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Radical Radish Recipes - 904 recipes

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Brush roast with oil; rub with pepper

  • HORSERADISH SAUCE:
  • 1 bone-in beef rib roast (4 to 6 pounds)
  • 1 tablespoon olive oil
  • 1 to 2 teaspoons coarsely ground pepper
  • 1 cup (8 ounces) sour cream
  • 3 to 4 tablespoons prepared horseradish
  • 1 teaspoon coarsely ground pepper
  • 1/8 teaspoon Worcestershire sauce
5/5 (1 Votes)

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1.Heat oven to 375°F. In a small bowl, combine the horseradish, mustard and parsley

  • 1 jar(s) prepared horseradish, squeezed of excess liquid
  • 1/4 cup(s) whole-grain mustard
  • 1/2 cup(s) fresh flat-leaf parsley, roughly chopped
  • 1 boneless beef rump or rib roast, at room temperature
  • Kosher salt and pepper
  • 1 pound(s) medium shallots (about 12)
  • 2 pound(s) medium Yukon Gold or white potatoes (about 6)
  • 2 tablespoon(s) olive oil
5/5 (1 Votes)

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See above

  • Toss 1 head shredded cabbage and 1 bunch thinly sliced radishes with 2 tablespoons olive oil, 1 teaspoon salt and the juice of 1/2 lime; let sit 15 minutes. Just before serving, toss with 1 small bunch chopped cilantro and 1 to 2 thinly sliced jalapenos.
5/5 (1 Votes)

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Preheat a grill to medium-high heat

  • 3 tablespoons extra-virgin olive oil
  • 2 onions, thinly sliced
  • Salt and pepper
  • 1 1/4 pounds flank steak
  • 3/4 cup mayonnaise
  • 1/4 cup jarred horseradish
  • 1 loaf italian bread, cut crosswise into 8 slices, ends trimmed and reserved for another use
  • 4 ounces arugula
  • 6 ribs celery, cut into sticks
5/5 (1 Votes)

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In a large pot, add the potatoes and enough water to cover

  • 2 pounds baby potatoes, halved
  • Salt
  • 1/4 cup extra-virgin olive oil (EVOO)
  • 3 large cloves garlic, thinly sliced lengthwise
  • 1 1/2 pounds sirloin steak (about 1 inch thick), patted dry
  • Flour, for coating
  • 1 teaspoon sweet smoked paprika
  • 1 tablespoon tomato paste
  • 1/2 cup white wine (eyeball it)
  • 1 bunch watercress, trimmed
  • 1/2 cup sour cream or crème fraîche
  • 3 tablespoons milk or half-and-half
  • 2 tablespoons prepared horseradish
  • 1/4 cup chopped chives
5/5 (1 Votes)

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Prepare the beef: Place in a heavy, zippered food storage bag

  • For the beef:
  • 1 pound beef sirloin, cut into 1 -inch cubes
  • 1/4 cup olive oil
  • 2 Tbsp. fresh rosemary, chopped, plus sprigs for skewers
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. port
  • 1 Tbsp. freshly grated or drained bottled horseradish
  • 1 1/2 Tbsp. red wine or balsamic vinegar
  • For the horseradish dip:
  • 1 cup creme fraiche or sour cream
  • 2 Tbsp. freshly grated or drained bottled horseradish
  • 1/2 tsp. Dijon mustard
  • 1/2 tsp. salt
  • 2 Tbsp. chopped chives, plus more for garnish
5/5 (1 Votes)

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450 Spray shallow roasting pan with nonstick spray

  • 1 lb Salmon Fillet - cut in 4 pieces
  • 2 T Chopped Shallots
  • 2 T Lite Mayo
  • 2 tsp. Fresh Lemon Juice
  • 2 tsp. Capers
  • 1/4 cup white wine or vermouth
  • 2 T Lite Sour Cream
  • 2 tsp. freshly chopped or prepared Horseradish
5/5 (1 Votes)

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Stir together all ingredients in a large bowl

  • 3 cups chopped cooked chicken (about 4 skinned and boned chicken breast halves)
  • 1/2 cup minced green onions
  • 2 celery ribs, chopped
  • 1/2 cup chopped pecans, toasted
  • 2/3 cup light mayonnaise
  • 2 to 3 tablespoons prepared horseradish
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
5/5 (1 Votes)

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Mix all ingredients

  • 1/4 cup finely chopped onion
  • 1/4 cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 2 to 3 teaspoons water
  • 1/4 teaspoon hot pepper sauce
5/5 (1 Votes)

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This is horseradish made with yogurt instead of sour cream

  • 1 cup Stonyfield lofat plain yogurt
  • 3 tablespoons grated horseradish
  • 1 teaspoon salt
  • 1/2 teaspoon grated black pepper
5/5 (1 Votes)

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Preheat the oven to 350 degrees F

  • 1 bone in prime rib beef roast, 3 ribs, about 6 pounds
  • 5 garlic cloves, smashed
  • 1/4 cup grated fresh or prepared horseradish
  • Leaves from 2 fresh rosemary sprigs
  • Leaves from 4 fresh thyme sprigs
  • 1/2 cup kosher salt
  • 1/4 cup freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup dry white wine
  • 1 tablespoon all-purpose flour
  • 2 cups canned chicken or beef broth
5/5 (1 Votes)

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PUT CUCUMBER, RADISHES & LEMON ZEST IN MED BOWL AND ADD CHEESE

  • 1 ENGLISH CUCUMBER, HALVED LENGTHWISE, SEEDED, THINLY SLICED
  • 4 LARGE RADISHES THINLY SLICED
  • ZEST AND JUICE OF 1 LEMON
  • 6 OZ FETA CGEESE, COURSELY CRUMBLED (1 1/2 C)
  • 2 T WHITE WINE VINEGAR
  • 1 T FINELY CHOPPED FRESH DILL, PLUS MORE FOR GARNISH
  • 1/2 TSP SUGAR
  • 1 GARLIC CLOVE, CRUSHED
  • COARSE SALT FRESHLY GROUND PEPPER
  • 1/4 C PLUS 1 T OLIVE OIL
5/5 (1 Votes)

Any burning questions? Our chefs answer!

CUCUMBER & RADISH SALAD Prime Rib with horseradish sauce