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Cooking with radish - 68 recipes

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In a bowl whisk together all the ingredients until the sauce is smooth and well combined

  • 1 cup A.1. Steak Sauce
  • 2 T drained bottled horseradish
  • 1/4 cup beer
  • 2 T sour cream
4/5 (7 Votes)

By

The day before serving, prepare the beef Rinse the beef thoroughly to remove a much salt as possible

  • Corned Beef:
  • 8 lb corned beef brisket
  • 2 medium onions, quartered
  • 2 bay leaves
  • 1 tsp salt
  • 10 whole black peppercorns
  • 1 clove garlic
  • 4 cloves
  • N.B. if the corned beef contains a spice packet you may omit the bay leaves, salt and cloves and use that instead
  • Glaze:
  • 1/2 c. dark corn syrup
  • 2 tbl. horseradish
4/5 (1 Votes)

By

Spray centers of four 20 by 12-inch sheets of heavy-duty aluminum foil with vegetable oil spray

  • 5 tablespoons extra-virgin olive oil
  • 6 garlic cloves, sliced thin
  • 1 tablespoon grated fresh ginger
  • 1/4 teaspoon red pepper flakes
  • 12 ounces sweet potato, peeled and sliced 1/4 inch thick
  • 4 radishes, trimmed and quartered
  • 2 celery ribs, quartered lengthwise and cut into 2-inch lengths
  • 1/2 large red onion, sliced 1/2 inch thick, layers separated
  • Kosher salt and pepper
  • 4 (6-ounce) boneless, skinless chicken breasts, trimmed
  • 2 tablespoons rice vinegar
  • 2 tablespoons minced fresh cilantro
4/5 (8 Votes)

By

Sweat 2 each diced carrots and leeks in butter

  • 2 each diced carrots and leeks
  • butter
  • cayenne
  • salt
  • 3 tablespoons flour
  • 2 tablespoons dry mustard
  • 1 bottle beer
  • 1/4 cup horseradish
  • 3 cups water d
  • dash of Worcestershire
  • 2 cups half-and-half
  • 1 1/2 cups cheddar
4.5/5 (2 Votes)

By

For Horseradish Cream: Grate horseradish in processor fitted with coarse-shredder disk

  • HORSERADISH CREAM:
  • 3 cups cubed (1/2") peeled fresh horseradish root (from 1 lb unpeeled)
  • 1 1/2 cups heavy whipping cream
  • BEETS:
  • 8 baby red beets
  • 8 baby golden beets
  • 1 cup apple cider vinegar
  • 4 tablespoons sugar
  • FISH AND GREENS:
  • 4 arctic char or salmon fillets - (6 oz ea) with skin
  • 3 tablespoons vegetable oil
  • 1 large bunch dandelion greens stems trimmed
4/5 (1 Votes)

By

Photo from http://www.andrealehnen

  • 1 cup extra-virgin olive oil
  • Juice and zest of 1 orange
  • 1/4 bunch fresh rosemary, needles stripped from the stem
  • Kosher salt and freshly ground black pepper
  • 2 bunches icicle radishes, trimmed and well-washed (20)
3.5/5 (28 Votes)

By

Stir the mustard and horseradish into the mayonnaise until will-blended

  • 6 tablespoons stone-ground or Dijon mustard
  • 6 tablespoons freshly grated or prepared horseradish
  • 1 cup mayonnaise
3.8/5 (38 Votes)

By

•Arrange all vegetables on large rimmed baking sheet

  • •8 1/3-inch-thick rounds red onion
  • •8 large shiitake mushrooms, stemmed
  • •8 red radishes, trimmed, halved
  • •4 baby bok choy, halved lengthwise
  • •1 large orange bell pepper, cut lengthwise into 8 strips
  • •1 1/4 cups Mango-Sesame Dressing (see below), divided
  • •6 boneless chicken breast halves with skin
  • •Nonstick vegetable oil spray
  • ------- Mango-Sesame dressing
  • •3/4 cup vegetable oil
  • •3/4 cup Major Grey's mango chutney
  • •6 tablespoons unseasoned rice vinegar
  • •3 large garlic cloves, peeled
  • •6 3/4 teaspoons soy sauce
  • •1 1/2 tablespoons Asian sesame oil
  • •1 1/2 teaspoons Dijon mustard
  • •1 1/2 teaspoons dried crushed red pepper
  • Combine all ingredients in blender. Cover tightly; blend until dressing is smooth. Season to taste with salt and pepper. Cover and chill.
1/5 (1 Votes)

By

In a small saucepan, melt butter

  • 3 T butter
  • 2 T all-purpose flour
  • 1 to 2 C liquid from brisket
  • 1 T cider vinegar
  • 1 T sugar
  • 1/4 C horseradish
3.6/5 (21 Votes)

By

Tender slices of Mexican spiced beef, scallions, and serrano peppers are served in warm corn tortillas with a side ...

  • 10 ounces thinly sliced beef
  • 4 corn tortillas
  • 3 radishes, diced small
  • 2 scallions, sliced thin
  • 1 lime
  • 1 sweet potato
  • 4 tablespoons Monterey Jack cheese
  • 4 tablespoons crème fraîche
  • 1 serrano pepper
  • 1 tablespoon sugar
  • 1 tablespoon Mexican spice blend (ancho chile powder, smoked paprika, garlic powder, ground cumin, and dried Mexican oregano)
2/5 (2 Votes)

By

softened cream cheese is slathered in a zesty mixture of pineapple preserves and horseradish

  • 1 (6.5 oz) jar pineapple fruit reserves
  • 1 (4 oz) jar prepared horseradish
  • 1 (8 oz) package cream cheese, softened
0/5 (0 Votes)

By

In a medium bowl, combine all ingredients

  • Sauce:
  • 1/4 cup sour cream
  • 2 Tbsp. chopped fresh chives
  • 1/2 Tbsp. Dijon mustard
  • 3/4 tsp. fresh lemon juice
  • salt
  • pepper
  • hot sauce
  • Panini:
  • 8 slices bread
  • 2 Tbsp. EVOO
  • 8 slices horseradish cheddar cheese
  • 12 thin slices roast beef
  • 1/4 small red onion, thinly sliced
  • romaine
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Roasted Beef and Horseradish Cheddar Panini A.1. Horseradish Beer Sauce