Lemony Kale and Radish Saute

From "First for Women - Magazine"
Photo by Patrie L.

PREP TIME

15

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 8

    cups trimmed kale

  • 2

    med. shallots, chopped (about 1/3 cup)

  • 2

    cloves garlic, minced

  • 1/2

    cup radishes, chopped

  • 2

    tbsp pine nuts

  • 1

    tsp lemon zest

  • 2

    tsp fresh rosemary, chopped

Directions

1.) Roughly chop trimmed kale into bite-size pieces; set aside. 2.) In a large skillet coated with olive oil-flavored nonstick cooking spray over medium heat, cook chopped shallots and garlic 1 minute or until tender, stirring frequently. 3.) Add chopped kale to skillet. Cook 1 minute or until kale is lightly wilted, stirring constantly. 4.) Stir in chopped radishes, pine nuts, lemon zest and chopped fresh rosemary. Cook 1 minute or until heated through, stirring. Season with salt and pepper.

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