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Cooking with radish - 68 recipes

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The crisp bite of radish is balanced with the sweetness of mango

  • 1/2 organic lime, zested and juice
  • 2 TB raw organic apple cider vinegar
  • 3 TB organic extra virgin olive oil
  • Sea salt, to taste
  • 1 organic mango, peeled and sliced
  • 8 organic radishes, thinly sliced
  • 1 organic English cucumber, thinly sliced
  • 4 ounces organic spinach
  • 8-10 organic mint leaves, chiffonade
  • Optional: Protein of choice - I like Wild Planet's wild-caught Albacore tuna, though chicken would also be a good addition.
4.6/5 (7 Votes)

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Sear-Roasted Haddock or Cod with Horseradish Aïoli and Lemon-Zest Breadcrumbs is the perfect zesty recipe to spice...

  • LEMON ZEST BREADCRUMBS:
  • 3 tablespoons olive oil
  • 1 cup coarse fresh breadcrumbs from a rustic loaf
  • 1 tablespoons finely grated lemon zest
  • Kosher salt and freshly ground black pepper to taste
  • HORSERADISH AIOLI:
  • 5 tablespoons mayonnaise
  • 2 teaspoons prepared horseradish
  • 3/4 teaspoon fresh lemon juice
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon tomato paste
  • Kosher salt and freshly ground black pepper to taste
  • 3 tablespoons olive oil
  • FISH:
  • 4 (6-ounce each) thick-cut skinless haddock or cod fillets
  • Kosher salt and freshly ground black pepper to taste
  • 2 cups fresh flat-leaf parsley leaves, washed and dried
  • 1 lemon
  • 1 About 1 teaspoon extra-virgin olive oil
4.4/5 (9 Votes)

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Recipe source: Food and Wine - April 2013 When he hosts dinners, Mario Batali often makes braised dishes

  • 4 4 3 1/4 veal shanks, cut 3 inches thick (5 1/4 pounds)
  • Kosher salt
  • Freshly ground pepper
  • 1/4 1/4 1/4 cup extra-virgin olive oil
  • 1/2 1/2 1/2 Spanish onion, chopped
  • 1 1 1/4 medium carrot, sliced 1/4 inch thick
  • 1 1 1/4 celery rib, sliced 1/4 inch thick
  • 2 2 2 tablespoons chopped thyme
  • 2 2 2 cups dry white wine
  • 2 2 2 cups Batali’s Essential Tomato Sauce or jarred tomato sauce
  • 2 2 2 cups chicken stock
  • 1 1 1 cup lightly packed parsley, minced
  • 1 1/2 1 1/2 1/2 tablespoons finely grated fresh horseradish
  • 1 1 1 tablespoon finely grated lemon zest
  • Saffron Orzo, for serving
  • 3 3. 3. Meanwhile, in a small bowl, toss the parsley with the horseradish and lemon zest and season the gremolata with salt and pepper.
  • 4 4. to Transfer the veal shanks to a platter (see Note). Season the osso buco sauce with salt and pepper and spoon it over the veal. Sprinkle some gremolata over the osso buco and serve with the Saffron Orzo, passing additional gremolata at the table.
  • Make Ahead
  • to 2 buco can be refrigerated for up to 2 days.
  • Notes
  • 6 serving 6 people, cut the veal off the bone into large chunks.
  • Suggested Pairing
  • Surprisingly, Mario Batali pairs these braised veal shanks with white wine. A Santa Barbara Chardonnay matches the richness of the dish.
4.5/5 (6 Votes)

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Cook waffle fries as directed on package

  • 12 frozen waffle fries (preferably Alexia All Natural Seasoned Waffle Fries)
  • 3 oz thinly sliced roast beef torn in pieces
  • 2 T. horseradish sauce ***
  • 1/4 tsp kosher salt & freshly ground pepper
  • Simple Homemade Horseradish Sauce ~ 1/2 c. sour cream, 1/4 plain nonfat greek yogurt, 2-4 T. fresh horseradish (available at many butcher shops & fine meat markets in grocery stores)
4.5/5 (4 Votes)

By

Put big, heavy skillet over medium heat

  • 4 slices bacon, raw
  • 6 eggs
  • 1 tsp horseradish
4.4/5 (17 Votes)

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Whisk together yogurt, goat cheese, lemon rind, and 2 teaspoons oil until smooth

  • 1/3 cup plain Greek yogurt
  • 1 1/2 ounces goat cheese, softened
  • 1/2 teaspoon grated lemon rind
  • 4 teaspoons olive oil, divided
  • 5 ounces very thinly sliced radishes (about 8 small radishes)
  • 1/4 teaspoon flaky sea salt
  • 2 tablespoons torn fresh mint leaves
  • 3/4 teaspoon za'atar (optional)
4.3/5 (3 Votes)

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Once you get over the psychological hurdle of eating beef tongue, you'll find it's quite delicious!

  • Tongue:
  • 1 (2 lb) fresh beef tongue
  • 1 small onion, sliced
  • 6 garlic cloves, smashed
  • 1 bay leaf
  • 1 whole star anise
  • 2 whole cloves
  • 1/2 tsp black peppercorns
  • 1 1/2 Tbsp salt
  • 2 Tbsp peanut oil, suet, or extra virgin olive oil
  • Sauce:
  • 1/4 cup chopped shallot
  • 2 Tbsp butter
  • 2 Tbsp all-purpose flour
  • 1/4 cup cream
  • 1 cup stock or reserved cooking liquid from tongue
  • 2 Tbsp whole-grain mustard
  • 1/2 – 2 Tbsp prepared horseradish
  • 2 Tbsp fresh dill, chopped
  • 1 Tbsp fresh parsley, chopped
  • 1/2 tsp fresh lemon juice
4.3/5 (3 Votes)

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A copycat recipe for Outback Steakhouse horseradish dipping sauce for their Blooming Onion

  • 1/2 cup mayonnaise
  • 2 teaspoons ketchup
  • 2 teaspoons creamy horseradish
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon oregano
  • 1 dash black pepper
  • 1 dash cayenne pepper
3.9/5 (45 Votes)

By

Peel and halve celery root

  • 1 medium celery root (about 1 pound)
  • 10 large celery stalks, thinly sliced on a sharp diagonal, plus 1/2 cup celery leaves
  • 1 small shallot, thinly sliced into rings
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon prepared horseradish
  • Kosher salt and freshly ground black pepper
  • 1/2 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1/2 cup (packed) flat-leaf parsley leaves
4.3/5 (4 Votes)

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Mix sour cream and mayo together

  • canned chicken breast
  • low fat sour cream
  • celery
  • radish
  • apple
  • mayonnaise
  • salt
  • pepper
  • (see website for amounts)
4.3/5 (4 Votes)

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Photo from http://www.andrealehnen

  • 1 cup extra-virgin olive oil
  • Juice and zest of 1 orange
  • 1/4 bunch fresh rosemary, needles stripped from the stem
  • Kosher salt and freshly ground black pepper
  • 2 bunches icicle radishes, trimmed and well-washed (20)
3.3/5 (13 Votes)

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Snap off the woody ends of the asparagus and cut each stalk into 1-inch pieces

  • 1 pound asparagus
  • 1/2 tablespoon butter or olive oil
  • 4 ounces radishes (5 to 8 medium to large radishes)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoons rice vinegar
  • Flaky salt and freshly-ground black pepper
  • 1/4 loosely-packed cup fresh mint leaves, stems removed
4/5 (4 Votes)

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Asparagus & Radishes with Mint Radish Mango Salad