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Radical Radish Recipes - 904 recipes

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Place eggs in a medium saucepan and cover with cold water

  • 12 hard boiled eggs
  • 1/2 C mayonnaise
  • 2 tablespoons finely chopped onion
  • 3 tablespoons sweet pickle relish
  • 1 tablespoon prepared horseradish
  • 1 tablespoon prepared mustard
  • paprika, for garnish
  • salt and pepper to taste
5/5 (1 Votes)

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Combine all ingredients and place in fridge for 2 hours

  • 1/2 cup vinegar. Not seasoned
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 cup shredded diakon radish
  • 1 cup shredded carrot
  • 1 jalapeno
  • 1/2 cup cilantro
5/5 (1 Votes)

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STEP 1 Peel and coarsely chop 2 of the onions, and cut the fish into 3-inch pieces

  • 3 yellow onions (about 1 1/2 pounds)
  • 1 whitefish (2 pounds), filleted and skinned, bones and head reserved
  • 1 yellow pike (2 pounds), filleted and skinned, bones and head reserved
  • 2 tablespoons plus 1 teaspoon coarse salt
  • 2 tablespoons plus 1 teaspoon sugar
  • 2 tablespoons matzo meal
  • 3 large eggs, lightly beaten
  • 1/4 cup water
  • 9 medium carrots (about 3/4 pound), peeled
  • 2 celery stalks
  • 2 whole cloves
  • 1 bunch fresh dill (at least 12 sprigs), for stock and garnish
  • Radicchio leaves (from one head), for garnish
  • Fresh Beet Horseradish
5/5 (1 Votes)

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STEP 1 Scrub beets; trim stems to 1/2 inch

  • INGREDIENTS
  • 2 medium (10 ounce) beets
  • One 4-ounce fresh horseradish, peeled
  • 1/4 cup cider vinegar
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • DIRECTIONS
5/5 (1 Votes)

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Blend all ingredients together

  • 1/2 c. mayonnaise
  • 3 T. ketchup
  • 2 T. horseradish
  • 1/4 t. paprika
  • 1/4 t. salt
  • dash of black pepper
5/5 (1 Votes)

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Sauce

  • 1 1/3 cup sour cream
  • 1/2 cup whipping cream, whipped in soft peaks
  • 6 tbsp prepared horseradish
  • 1 1/2 tsp dijon mustard
  • 2-3 tsp lemon juice
  • 1/2 tsp sugar
5/5 (1 Votes)

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Mix all ingredients in a blender until fine

  • 1/2 Cup Half & Half
  • 1/4 cup vinegar
  • 1 Tbsp Br. Sugar
  • 2 tsp mustard
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 cup chopped, peeled horseradish root.
5/5 (1 Votes)

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Using a mandoline or a sharp chef's knife, cut the daikon lengthwise into 1/8 inch strips

  • 5 ounce piece daikon; peeled
  • 1 tablespoon granulated sugar
  • 1-1/2 teaspoon plain rice vinegar
  • 1/2 teaspoon gochugaru (Korean red chile flakes); or crushed red pepper fla
  • or to taste
  • 1/4 teaspoon garlic; minced
  • 1/2 teaspoon kosher salt
5/5 (1 Votes)

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1. Make dressing: In a bowl, mix shallots, salt, lemon juice, lemon peel and fennel seeds

  • For the dressing:
  • 2 tablespoons minced shallots
  • 1/2 teaspoon salt
  • 4 1/2 to 5 tablespoons lemon juice
  • 1 1/2 teaspoons minced lemon peel
  • 1/4 teaspoon fennel seeds, crushed under a spoon and minced
  • 8 tablespoons extra-virgin olive oil
  • Freshly ground black pepper
  • For the salad:
  • 1 head butter or Boston lettuce, leaves separated
  • 2 bunches watercress, thick stems removed
  • 1 head Belgian endive, end trimmed and outer leaves removed
  • 1/2 cup Italian parsley leaves
  • 3/4 cup mint leaves
  • 1 bulb fennel, sliced very thin, plus 2 tablespoons fennel fronds, chopped
  • 10 radishes, sliced thin
5/5 (1 Votes)

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1.Peel horseradish and grate in food processor 2

  • 1 medium horseradish root(1/2)
  • 1 16 oz. can beets
  • 1 tsp. salt
  • 1/4 tsp pepper
  • 2 Tbs. sugar
  • 3/4 cup white vinegar
5/5 (1 Votes)

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Celery and Radish Salad With Gorgonzola

  • Celery and Radish Salad With Gorgonzola
  • Use the delicate hearts, or inner stalks, of celery for this salad. Slice both the celery and radishes very thin; it goes faster than you’d think but you can use a food processor to speed up the process.
  • 1 1/4 pounds celery hearts (about 2), stalks separated, rinsed, dried and sliced very thin (about 4 1/2 cups)
  • 1 bunch radishes, sliced very thin (if they are very round and fat, cut them in half lengthwise and slice half-moons)
  • 3 tablespoons chopped flat-leaf parsley
  • 1 tablespoon chopped chives
  • 1/3 cup chopped walnuts (about 1 1/2 ounces)
  • 1 ounce gorgonzola, crumbled (about 1/4 cup) (you can substitute other blue cheeses like Roquefort)
  • 2 tablespoons sherry vinegar or champagne vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon walnut oil
  • Salt and freshly ground pepper
5/5 (1 Votes)

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In a large bowl, soak bread in milk for 5 min

  • 4 slices whole wheat bread crumbled
  • 1/4 c fat free milk
  • 1/2 c chopped celery
  • 1/4 c finely chopped onion
  • 1/4 c horseradish
  • 2 T dijon mustard
  • 2 T chili sauce
  • 1 egg lightly beaten
  • 1 1/2 t worcestershire sauce
  • 1/2 t salt
  • 1/4 t pepper
  • 1 1/2 lbs lean ground beef
  • 1/2 c ketchup
5/5 (1 Votes)

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