Horseradish Mashed Potatoes
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- 6 medium potatoes, peeled and cubed
- 1/4 c butter or margarine, melted
- 3/4 tsp salt
- 1/8 tsp pepper
- 1/2 c sour cream
- 2 Tbsp prepared horseradish
Cook potatoes in boiling water until tender, about 8-10 minutes; drain. Add butter, salt and pepper.
Whip with an electric mixer on low speed or mash with a potato masher. Add sour cream and horseradish, mix well. Serve right away.
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