Peas with Butter-Toasted Almonds
- 2 tablespoons butter or margarine
- 1/4 cup slivered almonds
- 3 1/2 cups Green Giant™ Steamers™ frozen sweet peas (from two 12-oz bags), thawed, drained
- 1/4 teaspoon salt
Cooking time 10mins
Adapted from bettycrocker.com
In 10-inch skillet, melt butter over medium heat. Cook almonds in butter 2 to 3 minutes, stirring occasionally, until light brown.
Stir in peas and salt. Cook 3 to 5 minutes, stirring frequently, until peas are tender.