Menu Enter a recipe name, ingredient, keyword...

Pea soup recipes - 10 recipes

Google Ads

Top rated Pea soup recipes

By

Delicious Pea soup that begins by making your own ham stock!

  • 3 quarts water
  • Leftover split ham bone
  • 4 bay leaves
  • 1 pound (2 1/2 cups) split peas,
  • rinsed and picked over.
  • 1 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 3 carrots, chopped mediom
  • 2-3 celery stalks, chopped medium
  • 1 tablespoon or 2 butter
  • 2 medium garlic cloves, minced
  • Pinch sugar
  • 6 small new potatoes, medium dice
  • Ground black pepper
  • Balsamic vinegar, drizzle, optional
4.2/5 (35 Votes)

By

Carrots, celery, and onions really up the nutritional ante of this filling pea soup

  • 1 bay leaf
  • 2 whole cloves
  • 1 sprig fresh thyme
  • 1/4 cup butter or margarine
  • 1 cup celery, chopped
  • 1/2 cup onion, chopped
  • 1 clove garlic, minced
  • 2 cans reduced-sodium chicken broth, 14 ounces
  • 1 pound meaty smoked pork hocks or meaty ham bone
  • 1 cup dry split peas, rinsed and drained
  • 1/4 cup carrot, shredded
  • 1/8 teaspoon ground black pepper
  • 1/2 cup milk
  • Few dashes bottled hot pepper sauce
  • Parmesan cheese, finely grated, optional
4.4/5 (14 Votes)

By

This soup makes a nice hearty starter, especially garnished with croutons, but I also love to serve it with crusty ...

  • 1-1/2 lb. smoked ham hocks (1 or 2)
  • 1 lb. (2-1/4 cups) green or yellow split peas, picked over 1 medium leek, white and light-green parts chopped
  • 1 Tbs. chopped fresh thyme or 1-1/2 tsp. dried thyme
  • 1 large dried bay leaf
  • 1-1/2 Tbs. olive oil
  • 2 medium yellow onions, cut into 1/2-inch pieces Kosher salt
  • 3 medium carrots, cut into 1/2-inch pieces
  • 3 stalks celery, cut into 1/2-inch pieces
  • Freshly ground black pepper
  • Pinch cayenne, more to taste
  • Pinch ground cloves
  • 1/4 cup chopped fresh flat-leaf parsley
4.5/5 (6 Votes)

By

This is my favorite pea soup recipe, so far

  • 2 to 3 smoked ham hock or 1 large smoked ham shank (see instructions below for ham stock)
  • 2 tablespoons olive oil
  • 1 large onion, finely diced
  • 2 celery stalks, diced
  • 3 carrots, diced
  • 3 cloves garlic, minced
  • 1 pound bag (or about 2 heaping cups) split peas, rinsed and picked through
  • 2 bay leaves
  • 3 sprigs fresh thyme
  • 3 quarts mixed ham and chicken stock (or stock of choice)
  • 2 Yukon gold potatoes, diced
  • 2 teaspoons Old Bay Seasoning (or smoked or hot paprika or combination)
  • Salt and freshly ground black pepper, to taste
4.5/5 (6 Votes)

By

A yellow split pea soup .

  • 6 slices bacon, chopped
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 1/4 tsp oregano
  • 1/4 tsp thyme
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 cup yellow split peas, picked over and rinsed
  • 5 cups chicken stock
  • 1/4 cup heavy cream, heated
  • salt and pepper to taste
4.4/5 (7 Votes)

By

It's easy to make hearty split pea soup from scratch

  • 1 meaty ham bone
  • 2 tablespoons butter
  • 3 quarts water
  • 2 cans chicken broth
  • 1 large onion, chopped
  • 1 pound package of split peas
  • 1 bay leaf
  • 4 celery ribs, sliced, leaves included
  • 6 to 7 carrots, sliced
  • 1 1/2 cups diced ham
  • 2 tablespoons parsley
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 3 medium potatoes, diced (optional)
  • 3 Roma tomatoes, diced
4.4/5 (11 Votes)

By

1.In a Dutch oven or large soup pot with lid, heat oil over medium

  • 1 tbsp extra virgin olive oil
  • 1 medium onion, chopped
  • 6 carrots, sliced medium
  • 1 tbsp dried thyme
  • 1 tsp kosher salt
  • Table grind Black pepper to taste
  • 32 oz Chicken Stock or Broth
  • 1 16oz split green peas, picked over and rinsed
  • 1 ham bone plus two cups of ham, cut in 1/2 inch cubes
4.3/5 (7 Votes)

By

Gregg’s Easy Split Pea Soup

  • 2 Cups chicken broth
  • 2 Cups water
  • 1 Cup dry split peas
  • Meaty Ham bone
  • Pinch of crushed dried marjoram
  • 3 pinches of garlic powder
  • 1 bay leaf
  • ½ cup of chopped carrots
  • ½ cup of chopped celery
  • 1 medium chopped onion
  • Salt and Pepper to taste
0/5 (0 Votes)

By

Place ham hock, bacon, chicken stock and water into large pan, cover and bring to a boil, reduce heat to low

  • Ham Hock
  • Bacon, cooked, save fat to salute veggies
  • 1 qt. Chicken stock
  • 2 1/2 cups water
  • 1 lb. dried split peas
  • 2 tbsp. butter
  • 1/2 onion, diced
  • 2 ribs celery, diced
  • 2 carrots, diced
  • 1 lb. ham, diced
  • 1 tbsp. brown sugar
  • 3 cloves garlic, sliced
  • 1/2 cup white wine
  • salt and ground black pepper to taste
  • lemon juice
  • 1 bay leaf
  • Spices (easy) - marjoram,rosemary,parsley, nutmeg,
0/5 (0 Votes)

By

Soften Onions: Heat up Instant Pot using Sauté More function

  • 1 (2lb) ham bone or smoked pork hock
  • 2 tablespoons (28g) unsalted butter or olive oil
  • 2 (0.4g) bay leaves
  • 2 (410g) carrots , chopped
  • 6 cloves (24g) garlic , minced
  • 1 rib (75g) celery , chopped
  • 1 (220g) medium onion , diced
  • 1 pound (454g) green split peas
  • 6 cups (1.5L) unsalted chicken stock
  • A pinch dried thyme
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Instant Pot Split Pea Soup Ham and Split Pea Soup