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Fresh, crisp and green snow peas are so delicious when lightly sauteed, toasted or tossed into a salad. They are SO simple to make, healthy to eat and mix into your favorite meals, perfectly!

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By AllysKitchen

Rate this recipe 4.3/5 (6 Votes)
Sweet Ginger Snow Pea Pods 1 Picture
Details

Servings 4

  • 3 tablespoons extra virgin olive oil
  • 4 cups fresh snow pea pods
  • 1 teaspoon soy sauce
  • 1 teaspoon honey
  • 1 teaspoon ‘Simply Asia’ Sweet Ginger Garlic Seasoning (available in most grocery stores)
  • 1/4 teaspoon fresh ginger, grated
  • 1/2 cup sliced cherry tomatoes

See this recipe

When you get really fresh farmers’ market sugar pea pods, you can eat them raw, and it’s like eating sweet cand...

Top rated Snow Pea recipes

By

.Remove tips and strings from snow pea pods; cut lengthwise into very thin strips

  • 1/4 cup very thinly sliced watermelon radishes, and/or red radishes
  • 3 tablespoons rice vinegar or white balsamic vinegar
  • 1 tablespoon salad oil
  • 1/4 teaspoon vegan white wine Worcestershire sauce
  • 1/8 teaspoon salt
  • 1 tablespoon snipped fresh basil
  • .2 cups fresh snow pea pods
4.5/5 (2 Votes)

By

Total Time: 15 min. Prep15 min

  • 1 red onion
  • 1 bunch radishes
  • 4 teaspoons rice vinegar
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon sugar
  • 2 tablespoons vegetable oil
  • 8 ounces thinly sliced snow peas
  • Salt
0/5 (0 Votes)

By

For Cheese mixture: Combine first six ingredients

  • For Pimento Cheese Mixture:
  • 1 1/2 cups – Mayonnaise
  • 4 oz jar – Chopped Pimento, drained
  • 1 TB – Onion powder
  • 2 tsp – Garlic powder
  • 1 tsp – Ground Mustard
  • 1 tsp – Paprika
  • 1/2 tsp – Cayenne Pepper
  • Few drops – Louisiana-style Hot Sauce
  • 1 lb – *Sharp Cheddar, shredded
  • 8 oz – Fresh Sugar Snap Peas
4.4/5 (8 Votes)

By

This is one of Ree Drummond's 16-minute meals

  • 1 cup soy sauce, low-sodium
  • 6 tablespoons sherry or cooking sherry
  • 2 tablespoons cornstarch
  • 4 tablespoons brown sugar
  • 1 tablespoon ginger, peeled and minced fresh
  • 1 1/2 pounds flank steak (or flatiron, or London broil), trimmed of fat and sliced very thin against the grain
  • 3 tablespoons peanut or olive oil
  • 8 ounces fresh snow peas, trimmed
  • 1 large red bell pepper, sliced thin
  • 2 garlic cloves, minced
  • 1 medium onion, sliced thin
  • 1/2 cup mushrooms, sliced
  • 1/4 cup carrots, shredded
  • Crushed red pepper
  • Jasmine or long grain rice
4.3/5 (12 Votes)

By

Sprinkle beef with salt and pepper

  • 1 1-pound top sirloin steak, cut into 2-inch-long, 1/4-inch-thick slices
  • 1 tablespoon Asian sesame oil
  • 1 tablespoon minced peeled fresh ginger
  • 12 ounces fresh shiitake mushrooms, stemmed, thickly sliced
  • 8 ounces snow peas
  • 1 bunch green onions, sliced, divided
  • 1 cup fresh cilantro leaves, divided
  • 5 tablespoons hoisin sauce
  • 2 teaspoons chili-garlic sauce
  • 1/4 teaspoon Chinese five-spice powder
5/5 (4 Votes)

By

Melt butter in medium skillet over medium heat

  • 1 tablespoon unsalted butter
  • 1/2 pound snow peas, trimmed
  • 2 teaspoons minced shallot
  • 1 teaspoon fresh lemon juice
5/5 (2 Votes)

By

I've been working on cooking my own Asian style food lately since none of the restaurants around me are any good

  • 1 lb flank steak
  • 1 small head of broccoli
  • snow peas, a big handful.
  • 1 cup of bean sprouts
  • 1/4 cup chopped onion
  • 1/4 cup soy sauce
  • 1/2 tsp fresh grated ginger
  • 2-3 cloves minced garlic
  • 3-4 tbls of hoisin sauce
  • 1 tsp sugar (more if you want it sweeter)
  • couple turns of cracked black pepper.
  • 1/2 pound of pasta
5/5 (2 Votes)

By

1. Whisk 3 tbsp soy sauce, 2 tsp sesame oil and the honey in a bowl

  • 5 tbsp low-sodium soy sauce
  • 4 tsp toasted sesame oil
  • 2 tsp honey
  • 1 1/4 lb skinless, boneless chicken breasts, cut into 3/4-inch chunks
  • 6 tsp canola oil
  • 2 scallions, thinly sliced
  • 1 tbsp grated peeled ginger
  • 3 cloves garlic, minced
  • 1 1/4 cups low-sodium chicken broth
  • 3 tbsp sugar
  • 3-4 tsp cornstarch
  • 1 tbsp rice vinegar
  • 1 tsp chili paste
  • 4 cups snow peas, trimmed
  • Cooked brown rice, for serving (optional)
  • 2 tbsp sesame seeds
5/5 (1 Votes)

By

Slice raw flank steak across grain into 1/2" slices 2 in

  • 1 lb. flank steak
  • 4 Tblsp. soy sauce
  • 1 Tblsp. corn starch
  • 1 Tblsp. sherry
  • 1 tsp. sugar
  • 1/4 lb. snow peas
  • 4 Tblsp. oil
  • 1/2 tsp. salt
  • 1 slice ginger root, peeled & chopped
5/5 (1 Votes)

By

In medium bowl, combine Worcestershire sauce, 1 T water, the sesame oil, soy sauce, sugar, cornstarch, vinegar and ...

  • 1 T Worcestershire
  • 2 t sesame oil
  • 2 t soy sauce
  • 1 t sugar
  • 1 t cornstarch
  • 1 t rice wine vinegar
  • 1/2 t crushed red pepper flakes
  • 10 oz chicken breasts, cubed
  • 2 t peanut oil
  • 2 T scallions, minced
  • 1 T gingerroot
  • 1/8 t Asian chili paste
  • 1 c snow peas
  • 1 c drained baby corn
  • 1 T sesame seeds
  • 1 t hoisin sauce
5/5 (1 Votes)

By

1. Soak the snow peas in ice water for 10 minutes

  • 1 pound snow peas—strings removed, peas sliced on the diagonal 1/4 inch thick
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 4 ounces thickly sliced pancetta, cut into 1/4-inch dice
  • 1/2 small white onion, finely chopped
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon lemon oil (see Note)
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup mint leaves, torn
  • 2 ounces shaved Pecorino Sardo cheese
5/5 (1 Votes)

By

Bring a large pot of generously salted water to a boil

  • Kosher salt
  • 1 1/2 lbs thin asparagus spears, trimmed and cut crosswise on the bias into 1 1/2 inch pieces
  • 2 cups snow peas, strings removed
  • 1 1/2 tablespoon white wine vinegar
  • 1 1/2 tablespoon lime juice
  • 1 teaspoon sugar
  • 1/4 teaspoon ground black pepper
  • 1 clove garlic, finely chopped
  • 1 small shallot, finely chopped
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoon chopped flat-leaf parsley
  • 1/4 cup shelled, roasted, and salted pumpkin seeds
5/5 (1 Votes)

By

In a bowl, mix together the soy sauce, sherry, cornstarch, brown sugar and ginger

  • 1/2 cup low-sodium soy sauce
  • 3 tablespoons sherry or cooking sherry
  • 2 tablespoons cornstarch
  • 2 tablespoons brown sugar
  • 1 tablespoon peeled and minced fresh ginger
  • 1 1/2 pounds flank steak, trimmed of fat and sliced very thin against the grain
  • 3 tablespoons peanut or olive oil
  • 8 ounces fresh snow peas, trimmed
  • 5 whole scallions, cut into 1/2-inch pieces on the diagonal
  • Crushed red pepper
  • Salt, as needed (use sparingly!)
  • Jasmine or long grain rice, cooked according to package directions
  • Read more at: http://www.foodnetwork.com/recipes/ree-drummond/beef-with-snow-peas-recipe/index.html?oc=linkback
5/5 (1 Votes)

By

Preparation: In grill pan, grill the chicken thighs until cooked through, approximately 4-5 minutes each side

  • Ingredients:
  • 1-1/2 lbs boneless, skinless chicken thighs
  • 1 Tbsp extra virgin olive oil
  • 4 cloves garlic, minced
  • 3 cups heavy cream
  • 3 Tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lb fettuccini, cooked and drained
  • 1/2 pound snow peas, blanched and cooled
  • 1/2 cup plus 2 Tbsp Parmesan cheese, grated
  • 2 Tbsp fresh thyme
5/5 (1 Votes)

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