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Our favorite green pea dishes - 33 recipes

Brighten up your menu with one of our delicious green pea recipes. You'll find a wide variety here, from Cumin Flavored Peas & Carrots to Bucatini with Green Peas & Pancetta. Say what, you're not a fan of green peas? Keep scrolling and even you pea haters will be converted to the green side!

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Top Recipe

By á-4084

Rate this recipe 4.5/5 (8 Votes)
Crunchy Parmesan Sugar Snap Peas 1 Picture
Details

Servings 6
Preparation time 5
Cooking time 25

  • 3 cups sugar snap peas, trimmed
  • 2 tablespoons olive oil
  • 1/2 cup panko
  • 1/4 cup Parmesan cheese, finely shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

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If you're looking for a good side with some bite, this Crunchy Parmesan Sugar Snap Peas is a must try

Top rated Green Pea Side Dish recipes

By

A healthy, vibrant soba noodle recipe full of fresh springtime produce

  • SOBA:
  • 6 ounces soba noodles
  • 2 cups frozen organic edamame
  • 10 ounces (about 3-cups) sugar snap peas or snow peas
  • 6 medium-sized carrots, peeled
  • 1/2 cup cilantro, chopped fresh (about 2 handfuls)
  • 1/4 cup sesame seeds
  • Ginger-sesame sauce
  • 1/4 cup reduced-sodium tamari or soy sauce
  • 2 tablespoons quality peanut oil or extra-virgin olive oil
  • 1 small lime, juiced
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey or agave nectar
  • 1 tablespoon white miso*
  • 2 teaspoons ginger, freshly grated
  • 1 teaspoon chili garlic sauce or sriracha
4/5 (6 Votes)

By

For best results, use the most flavorful extra-virgin you can find, preferably from Lazio, the region where Rome is...

  • 1 medium white onion, thinly sliced
  • 1/2 garlic clove, crushed with a knife and chopped
  • 2 to 3 slices prosciutto, diced
  • 1/3 cup extra-virgin olive oil
  • 1 cup light chicken broth
  • 3 to 4 pounds fresh young peas, shelled
  • Sea salt
  • Freshly ground black pepper, to taste
  • 1 tablespoon flat-leaf parsley, minced for garnish
4/5 (1 Votes)

By

The perfect side dish to your main dish, roasting the peas brings forth a great texture and flavor

  • 1 pound sugar snap peas, trimmed (about 4-cups)
  • 1 large shallot, halved and thinly sliced (about 1/4-cup)
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • 2 pieces cooked bacon, crumbled (optional)
4.8/5 (14 Votes)

By

Step your slaw game up with this winning Sugar Snap Pea Slaw recipe

  • 2 cups sugar snap peas
  • 2 medium carrots
  • 1 small bulb fennel (6-ounces)
  • 1 large apple
  • 1 cup red savoy cabbage or red cabbage, shredded
  • 1 cup Napa cabbage, shredded
  • 6 ounces plain Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon-style mustard
  • 1 teaspoon snipped fresh tarragon
  • Salt
  • Ground black pepper
4.4/5 (7 Votes)

By

Simple and healthy salad recipe featuring crunchy cucumbers and snap peas in a creamy yogurt dressing

  • 1 cup plain Greek yogurt
  • 1/4 cup white wine vinegar
  • 1 teaspoon caraway seed
  • Kosher salt and black pepper
  • 1 English cucumber, sliced
  • 3/4 pound sugar snap peas, trimmed and halved
4.9/5 (10 Votes)

By

A quick side dish, snap peas, sliced bell peppers and onions are sautéed in butter and olive oil until tender

  • 12 ounces sugar snap peas
  • 1/2 red bell pepper
  • 3 thin slices red onion
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
5/5 (2 Votes)

By

Unlike many vichyssoise recipes, which call for puréeing the soup, this one keeps the texture a little chunkier

  • 5 large Yukon Gold or other waxy potatoes, peeled and cut into 1/2-inch dice
  • 4 large leeks, green parts removed and thinly sliced crosswise
  • 4 cups unsalted chicken stock or vegetable stock
  • 4 cups whole milk
  • 2 teaspoons salt, plus more, to taste
  • 5 tablespoons fresh lovage leaves, coarsely chopped, plus 1 tablespoon finely julienned, for garnish
  • Freshly ground white or black pepper, to taste
  • 2 cups frozen green peas, thawed
  • 2 tablespoons minced chives, for garnish
  • Crème fraîche or plain yogurt, for garnish (optional)
4.8/5 (4 Votes)

By

We remixed pasta e fagioli, turning the brothy pasta into a welcome party for our favorite seasonal triumvirate: pe...

  • 1 1/4 cups fregola
  • Kosher salt
  • 2 tablespoons olive oil, plus more for serving
  • 2 ounces bacon (about 3-slices), chopped
  • 1 medium onion, chopped
  • 1 cup dry white wine
  • 2 1/2 cups low-sodium chicken broth
  • Freshly ground black pepper
  • 1 cup shelled fresh peas (from about 1 pound pods) or frozen peas, thawed
  • 2 tablespoons chopped fresh mint, plus leaves for serving
  • 4 ounces ricotta
4.7/5 (6 Votes)

By

Traditional peas and carrots are taken up a few notches using sugar snap peas and tender baby carrots with a sweet ...

  • 2 2 to cups ready to eat baby carrots
  • 1 1 1 cups frozen sugar snap peas
  • 2 2 2 tablespoons orange marmalade
  • 3/4 3/4 3/4 teaspoon salt
  • Dash Dash pepper
4.7/5 (6 Votes)

By

Give this winning side dish a go, the cheese tortellini, snap peas and touch of refreshing mint is always a hit!

  • 1 (9-ounce) package refrigerated three-cheese tortellini (such as Buitoni)
  • 8 ounces sugar snap peas, trimmed and halved diagonally (about 1 1/2-cups)
  • 1 cup fresh mint leaves
  • 1 cup fresh basil leaves
  • 3 tablespoons sliced almonds, toasted
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon grated lemon rind
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 1 garlic clove, minced
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
4.7/5 (6 Votes)

By

This salad is best served shortly after preparing it

  • 2 cups uncooked sugar snap peas (about 7-ounces)
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons olive oil
  • 1/4 teaspoon table salt, or to taste
  • 1/8 teaspoon black pepper, freshly ground
  • 2 average kirby cucumbers, halved lengthwise, thinly sliced
  • 1/4 cup crumbled feta cheese
  • 3 tablespoons chives, fresh, chopped
  • 3 tablespoons mint leaves, thinly sliced
4.7/5 (3 Votes)

By

A lovely garden salad with butter lettuce, mustard greens, grilled potatoes, carrots and tomatoes smothered in a ci...

  • DRESSING:
  • 1 pound carrots
  • 1 head radicchio, cut in half lengthwise
  • 1 pound tiny new potatoes
  • 1 beet, grated
  • 6 radishes, shaved
  • 1 head butter lettuce, torn into bite sized pieces
  • 1 small bunch mustard greens, shredded
  • 2 Heirloom Tomatoes, roughly chopped
  • Salt and freshly ground Pepper
  • 1 tablespoon Dijon Mustard
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1/4 cup extra virgin olive oil
  • Mint, choipped
  • Oregano, chopped
  • CRUNCHY SNAP PEA CROSTINI:
  • 1 small avocado mashed
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon lemon juice
  • 1/2 cup extra virgin olive oil
  • Salt and freshly ground Pepper
  • 1/2 cup snap peas, very thinly sliced
  • 2 tablespoons Shallots, finely minced
  • 1 Baguette, sliced
4.6/5 (7 Votes)

By

Delicious! The creamy sauce, pasta, peas and pine nuts combine for great flavors and textures, mmm-mm good!

  • 1 pound conchiglie or other pasta shells
  • 2 1/2 cups nonfat Greek yogurt
  • 2/3 cup extra-virgin olive oil
  • 4 cloves garlic, crushed
  • 1 (14 to 16-ounce) bag frozen green peas, thawed
  • 1/3 cup pine nuts
  • 2 teaspoons Aleppo or Urfa pepper flakes, or 2 teaspoons regular red pepper flakes and large pinch of smoked paprika
  • 2 cups basil leaves, roughly chopped or torn
  • 8 ounces feta cheese, broken into 1/2-inch pieces
  • Salt and freshly ground black pepper
4.5/5 (6 Votes)

By

This simple, healthy and colorful side dish is the perfect accompaniment to chicken, fish or pork

  • 3 1/2 cups water
  • 2 cups black rice
  • 4 cups microgreens and/or shredded cabbage
  • 4 small carrots, sliced and/or coarsely chopped
  • 8 ounces sugar snap peas, trimmed, halved lengthwise and coarsely chopped
  • 4 green onions, diagonally sliced
  • 1/4 cup fresh lime juice
  • 1/4 cup honey
  • 1/3 cup tamari sauce
  • 1/3 cup canola oil
  • 2 teaspoons wasabi paste
  • 1/2 cup Marcona almonds
4.5/5 (6 Votes)

More Green Pea Side Dish recipes

Any burning questions? Our chefs answer!

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