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Mom's Greek Peas & Potatoes


Peas and potatoes, just like my Greek mother used to make! Serve them at your next dinner party and they'll be calling you the best chef ever!

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Rate this recipe 4/5 (38 Votes)


  • 6 large potatoes, peeled and cut into large pieces
  • olive oil, to taste
  • 3 cloves garlic, minced
  • 1 large onion, diced
  • 2 pounds frozen sweet peas
  • 1 large can diced tomatoes
  • 1 can tomato paste
  • 1 cup water
  • salt, to taste
  • black pepper, to taste


Servings 10
Preparation time 15mins
Cooking time 105mins


Step 1

Brown potatoes in olive oil in a large pot over medium heat.

Once starting to turn golden, add onion and cook until tender.

Add garlic and cook for 1 minute

Add water, peas, tomatoes, tomato paste, and salt, pepper to taste

Simmer potatoes until they are tender, about 1 hour.


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