Menu Enter a recipe name, ingredient, keyword...

Mom's Greek Peas & Potatoes

By

Peas and potatoes, just like my Greek mother used to make! Serve them at your next dinner party and they'll be calling you the best chef ever!

Google Ads
Rate this recipe 4.3/5 (30 Votes)

Ingredients

  • 6 large potatoes, peeled and cut into large pieces
  • olive oil, to taste
  • 3 cloves garlic, minced
  • 1 large onion, diced
  • 2 pounds frozen sweet peas
  • 1 large can diced tomatoes
  • 1 can tomato paste
  • 1 cup water
  • salt, to taste
  • black pepper, to taste

Details

Servings 10
Preparation time 15mins
Cooking time 105mins

Preparation

Step 1

Brown potatoes in olive oil in a large pot over medium heat.

Once starting to turn golden, add onion and cook until tender.

Add garlic and cook for 1 minute

Add water, peas, tomatoes, tomato paste, and salt, pepper to taste

Simmer potatoes until they are tender, about 1 hour.

‚Äč

You'll also love

Review this recipe

Jamaican Carrot Cake Indian Style Rice