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Parmesan Peas


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Rate this recipe 4.5/5 (11 Votes)
Parmesan Peas 1 Picture


  • 2 tablespoons unsalted butter
  • 3 small shallots, sliced Kosher salt and freshly ground black pepper
  • One 14-ounce bag frozen peas, thawed
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup grated Parmesan


Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from


Step 1

Melt the butter in a medium skillet over medium heat. Add the shallots and a pinch of salt and cook until the shallots are soft and translucent, about 4 minutes.

Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green, 2 to 3 minutes. Add the lemon juice and toss. Remove from the heat and stir in the Parmesan and a generous pinch of black pepper. Serve hot.


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