Menu Enter a recipe name, ingredient, keyword...

smothered green peas

By

Smothered Green Peas:

2 slices bacon, diced

1/4 cup diced ham

1/2 cup diced yellow onion

1 teaspoon minced garlic

4 cups fresh or frozen sweet green peas

1 cup chicken stock

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Heat a saucepan over medium heat. Add the bacon and cook until the fat begins to render and turn golden brown, about 4 minutes. Add the ham, onion and garlic and cook for 2 to 3 minutes. Add the peas, stock, salt and pepper and bring to a boil. Cover, reduce the heat, and simmer until the peas are tender, 8 to 10 minutes. Drain and transfer to a warm dish for serving.

Yield: 6 servings

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Smothered Green Peas:
  • 2 slices bacon, diced
  • 1/4 cup diced ham
  • 1/2 cup diced yellow onion
  • 1 teaspoon minced garlic
  • 4 cups fresh or frozen sweet green peas
  • 1 cup chicken stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Heat a saucepan over medium heat. Add the bacon and cook until the fat begins to render and turn golden brown, about 4 minutes. Add the ham, onion and garlic and cook for 2 to 3 minutes. Add the peas,
  • Yield: 6 servings

Details

Preparation

Step 1

Heat a saucepan over medium heat. Add the bacon and cook until the fat begins to render and turn golden brown, about 4 minutes. Add the ham, onion and garlic and cook for 2 to 3 minutes. Add the peas, stock, salt and pepper and bring to a boil. Cover, reduce the heat, and simmer until the peas are tender, 8 to 10 minutes. Drain and transfer to a warm dish for serving.

Yield: 6 servings

‚Äč

You'll also love

Review this recipe

GREEN PEA SALAD Lemon-Shrimp Pasta