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Incorporate thick, small and soft dough dumplings into your meals. They have a light flavor but can be dipped into your favorite sauces for the extra deliciousness!

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By ShoDav

Rate this recipe 4.5/5 (20 Votes)
Gouda Cheese Sauce with Sweet Potato Gnocchi 1 Picture
Details

Servings 4
Preparation time 30
Cooking time 50

  • 2 cups milk, heated
  • 1/4 whole onion
  • 2 cloves garlic
  • 3 whole sage leaves
  • 3 tablespoons unsalted butter
  • 3 tablespoons whole wheat flour
  • 1 cup Gouda Cheese, shredded
  • salt and freshly ground pepper, to taste

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This delicious Gouda Cheese Sauce goes great with some Sweet Potato Gnocchi

Top rated Gnocchi recipes

By

Easy and cheesy gnocchi with ham and peas is a full dinner

  • 1 tablespoon unsalted butter
  • 1 onion, chopped
  • 1 (8 ounce) piece deli ham, diced
  • 1/2 teaspoon chopped fresh thyme
  • 1/2 cup low-sodium chicken broth
  • 1 (17.5 ounce) package potato gnocchi
  • 1 cup frozen peas, thawed
  • 1/4 cup heavy cream
  • Kosher salt and freshly ground black pepper
  • 1 cup shredded Swiss or Gruyere cheese
4.6/5 (7 Votes)

By

Homemade ricotta gnocchi with a touch of lemon zest is fresh and flavorful! Serve plain, or toss with a light crea...

  • 1 cup whole milk ricotta
  • 1/2 cup freshly grated parmegiano reggiano, plus extra reserved for garnishing
  • 1 large egg yolk
  • 1 teaspoon lemon zest, plus extra reserved for garnishing
  • 1 teaspoon kosher salt, or 1/2 teaspoon table salt
  • 3/4 cup all purpose flour, sifted, plus more for dusting
  • 1 tablespoon chopped parsley, plus extra reserved for garnishing
  • 1/2 teaspoon finely minced chilli (or red pepper flakes), adjust chilli based on your tastes
  • 2 tablespoons clarified butter, or just regular butter, but the clarified butter works much better
  • 1 tablespoon olive oil
4.6/5 (8 Votes)

By

This recipe for Pumpkin Potato Gnocchi with Brown Butter and Sage makes pillowy Italian dumplings with all the flav...

  • 2 large Idaho potatoes, peeled and boiled until tender
  • 1 cup pumpkin purée
  • 1 large egg
  • 1 1/2 to 2 cups all-purpose flour
  • 2 sticks unsalted butter
  • 1/4 cup Parmesan cheese, grated, plus more for garnish
  • 2 tablespoons sage leaves, minced
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • Salt, to taste
  • Pepper, to taste
  • Water, for boiling
4.4/5 (8 Votes)

By

Perfect for winter, this delicious Chicken Gnocchi Soup will warm you up from the inside out

  • 1 medium onion, chopped
  • 2 large carrots, peeled and grated
  • 4 stalks celery, chopped
  • 6 cloves garlic, peeled and chopped
  • 2-3 tablespoons olive oil
  • 1 rotisserie chicken + 1 cup reserved broth from the bottom of the chicken container
  • 7 cup water
  • 8 chicken bullion cubes
  • 1 package (16 ounce) Potato Gnocchi
  • 4 cups half and half
  • 1 1/2 cups spinach, chopped
  • 1 teaspoon thyme
  • 1/8 teaspoon nutmeg
  • 1 tablespoon sugar
  • 1/4 cup cold water
  • 5 tablespoons cornstarch
  • Salt and pepper, to taste
  • 2 tablespoon butter
4.5/5 (120 Votes)

By

Preheat the oven to 425 degrees F

  • Kosher salt
  • 1 pound russet potatoes
  • 3 to 4 large egg yolks
  • 1/2 cup freshly grated Parmesan
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon gray salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup all-purpose flour, plus more for dusting board and dough
4.4/5 (51 Votes)

By

Courtesy of simplyrecipes

  • 2 lbs whole baking potatoes
  • 2 beaten egg yolks
  • 1 1/2 cups flour
  • Pinch of salt
  • Your favorite pasta sauce
5/5 (3 Votes)

By

Put flour, Ricotta, and eggs in a mixing bowl, and with a large spoon blend ingredients into a large ball

  • 2 c. flour
  • 2 c. Ricotta cheese
  • 2 eggs
5/5 (2 Votes)

By

Directions Preheat the oven to 400 degrees

  • Ingredients
  • 2 medium baking potatoes (about 1 1/4 pounds)
  • 4 strips bacon, thinly sliced
  • 2 carrots, sliced into 1/2-inch rounds
  • 2 stalks celery, sliced into 1/2-inch pieces
  • 24 pearl onions, peeled
  • Kosher salt and freshly ground white pepper
  • 1 3- to 4-pound chicken
  • 1 small bunch fresh thyme, tied with string
  • 8 cups low-sodium chicken broth
  • 2 tablespoons unsalted butter
  • 1/4 cup breadcrumbs
  • 3/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese, plus more for garnish
  • Pinch of freshly grated nutmeg
  • 2 large eggs
  • 1/4 cup roughly chopped fresh parsley
  • 1/4 cup roughly chopped fresh basil
  • 3 cups loosely packed spinach leaves
  • 1 lemon, cut into wedges
5/5 (2 Votes)

By

For gnocchi: Preheat oven to 450°F

  • Gnocchi:
  • 1 1/2 pounds russet potatoes (about 2 medium)
  • 1 large egg yolk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Pinch of grated nutmeg
  • 7 tablespoons (about) all purpose flour
  • Mushroom Sauce:
  • 2 tablespoons (1/4 stick) butter
  • 2 tablespoons olive oil
  • 12 ounces fresh shiitake mushrooms, stemmed, sliced
  • 1/2 cup sliced shallots
  • 1 3/4 cups chicken stock or canned low-salt chicken broth
  • 1 tablespoon chopped fresh sage
  • 3 cups coarsely chopped arugula
  • 1/2 teaspoon (about) white truffle oil (optional)*
  • 1/3 cup grated Parmesan cheese
  • Read More http://www.epicurious.com/recipes/food/views/Gnocchi-with-Mushroom-Sauce-102460#ixzz1AafABlji
5/5 (2 Votes)

By

Fill a large pot with cold water

  • Scant 2 pounds of starchy potatoes (2 large russets)
  • 1/4 cup egg, lightly beaten
  • scant 1 cup of unbleached all-purpose flour
  • fine grain sea salt
5/5 (2 Votes)

By

1) Melt butter into the oil in a lrg saucepan over med heat

  • 4 TBS butter
  • 1 TBS olive oil
  • 1 cup finely diced onion
  • 1/2 cup finely diced celery
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1 qrt half and half
  • 2 cans (14 oz each) chicken broth
  • Salt
  • 1/2 tsp dried thyme
  • 1/2 tsp dried parsley flakes
  • 1/4 tsp ground nutmeg
  • 1 cup finely shredded carrots
  • 1 cup coarsely chopped fresh spinach leaves
  • 1 cup diced, cooked chicken breast
  • 1 pkg (16 oz) package ready-to-use gnocchi
5/5 (1 Votes)

By

A fantastic copycat recipe of Olive Garden's Chicken & Gnocchi Soup

  • 2 T light butter
  • 1 large yellow onion, small diced
  • 1 C celery, small diced
  • 2 garlic cloves, minced
  • 1/4 cup flour
  • 1 quart fat free half and half
  • 3 cups fat free chicken broth
  • 1 1/2 cup carrots, finely shredded
  • 1 cup fresh spinach, roughly chopped
  • 1/4 teaspoon thyme
  • 1/2 teaspoon parsley
  • 1 cup chicken, cooked and diced
  • Freshly grated Parmesan cheese – for garnish
  • 1 pound package gnocchi
  • salt & pepper to taste
5/5 (1 Votes)

By

Cook gnocchi according to package directions; drain, reserving 1/3 cup liquid

  • 1 16 ounce package shelf-stable potato gnocchi
  • 1 14 ounce package cooked sweet Italian-flavored chicken sausage links, sliced 1/2-inch thick
  • 1 medium yellow sweet pepper, seeded and chopped
  • 1/2 cup onion cut into slivers
  • 2 cloves garlic, minced
  • 2 roma tomatoes, sliced
  • 1 cup arugula
5/5 (1 Votes)

By

Find more recipes at: traderjoes

  • 1 (1 pound) package TJ's Gnocchi Italiani, cooked and drained
  • 1 tray TJ's Microwavable Brussels Sprouts, microwaved and chopped into quarters
  • 1 Tbsp TJ's Extra Virgin Olive Oil
  • 4 strips TJ's Peppered Uncured Turkey Bacon, diced
  • 1/2 cup TJ's Yellow Onion, diced
  • 2 medium cloves TJ's Garlic, minced
  • Sauce
  • 1 cup TJ's New Zealand Organic Cheddar, grated
  • 1/2 cup TJ's Milk
  • 1 Tbsp TJ's Unsalted Butter
  • 1 Tbsp TJ's Unbleached All-Purpose Flour
  • 1/4 tsp TJ's Ground Nutmeg
5/5 (1 Votes)

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