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Black eyed pea recipes - 180 recipes

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Warm and delicious, this black-eyed pea and country ham dip is tasty any time of year, but perfect for New Year's d...

  • 1/2 cup diced country ham
  • 2 (15.8-ounce) cans black-eyed peas, rinsed and drained
  • 3/4 cup water
  • 1 large tomato, finely chopped
  • 2 scallions, sliced
  • 1 celery stalk, finely chopped
  • 1/4 cup chopped fresh parsley or 3 teaspoons dried parsley
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons apple cider vinegar
  • Cornbread crackers or round buttery crackers
5/5 (4 Votes)

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MAKE BLACK-EYED PEAS: 1

  • FOR BLACK-EYED PEAS
  • • 4 turkey bacon slices
  • • 4 scallions, chopped
  • • 1 medium carrot, finely chopped
  • • 1 celery rib, finely chopped
  • • 1/2 medium green bell pepper, chopped
  • • 2 large garlic cloves, finely chopped
  • • 2 bay leaves
  • • 1 teaspoon dried thyme
  • • 1/8 teaspoon hot red-pepper flakes (opt)
  • • 2 (15-oz) cans black-eyed peas, rinsed and drained
  • • 1 3/4 cups reduced-sodium chicken broth
  • FOR SHRIMP
  • • 3 tablespoons extra-virgin olive oil
  • • 1 lb large shrimp, peeled & deveined
  • • 3 large garlic cloves, finely chopped
  • • 1/2 cup dry white wine
5/5 (3 Votes)

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Per serving: Calories 470; Fat 12 g (Saturated 2 g); Cholesterol 56 mg; Sodium 396 mg; Carbohydrate 45 g; Fiber 6

  • 3/4 teaspoon chili powder or Cajun seasoning
  • Juice of 1 lime
  • 4 turkey cutlets (about 1 1/4 pounds)
  • 1 cup Israeli couscous or other small pasta
  • 3 tablespoons extra-virgin olive oil
  • 1 ear of corn, kernels removed (or 3/4 cup thawed frozen corn)
  • 1 cup frozen black-eyed peas, thawed
  • 1 stalk celery, finely chopped
  • 3/4 cup cherry tomatoes, halved
  • 2 scallions, thinly sliced
  • 2 tablespoons chopped fresh parsley or basil
  • Kosher salt and freshly ground pepper
5/5 (1 Votes)

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Serve Cold

  • 30 Oz Black Eyed Peas Drained and Rinsed
  • 16 Oz Sweet Corn
  • 4 Oz Green Chiles Diced
  • 1/3 Cup Italian Dressing
  • 2 Jalapeno Peppers Finely Chopped
  • 1 Garlic Clove Finely Chopped
  • 1 Medium Sized Bell Pepper Chopped
  • 1 Medium Sized Onion (White or Sweet) Chopped
  • 2 Stalks of Celery Finely Chopped
  • 1 Large Tomato Finely Chopped (Can replace with canned tomatoes if desired)
  • 2 Teaspoons Tabasco
  • 1 Teaspoon Onion Powder
  • 2 Teaspoons Garlic Powder
  • 1 Teaspoon Sugar
  • Salt and Pepper to taste
5/5 (1 Votes)

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Black Eyed Peas were brought to America with slaves from Africa and became popular in the Civil War days during the...

  • 1 large ham hock, ham shank, or ham bone
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound smoked sausage, hot sausage, andouille, bacon, ham, or other smoked pork
  • 1/4 teaspoon cayenne
  • 1 large yellow onion, chopped
  • 2 bay leaves
  • 1 large green bell pepper, chopped
  • 1 pound dried black-eyed peas, rinsed and picked over
  • 1 or 2 jalapeno peppers, finely chopped (optional)
  • 2 quarts ham stock, or chicken stock, or low-sodium chicken broth, or water
  • 2 tablespoons tablespoons garlic, minced
  • 1/2 cup fresh flat-leaf parsley chopped
5/5 (1 Votes)

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Delicious and healthy garlicky shrimp is mixed with spicy black-eyed peas for this quick and easy dinner full of fl...

  • SHRIMP:
  • BLACK-EYED PEAS
  • 4 bacon slices
  • 4 scallions, chopped
  • 1 medium carrot, finely chopped
  • 1 celery rib, finely chopped
  • 1/2 medium green bell pepper, chopped
  • 2 large garlic cloves, finely chopped
  • 2 Turkish bay leaves or 1 California
  • 1 teaspoon dried thyme
  • 1/8 teaspoon hot red-pepper flakes
  • 2 (15-ounces) cans black-eyed peas, rinsed and drained
  • 1 3/4 cups reduced-sodium chicken broth
  • 3 tablespoons extra-virgin olive oil
  • 1 pound large shrimp, peeled and deveined
  • 3 large garlic cloves, finely chopped
  • 1/2 cup dry white wine
5/5 (1 Votes)

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This delicious Black Eyed Peas recipe starts with the basics but includes some great variations to suit your specif...

  • 4 tablespoons butter
  • 1 whole large onion, diced
  • 4 cloves garlic, minced
  • 1 whole green bell pepper, diced
  • 2 stalks celery, diced
  • 4 cups black-eyed peas (soaked)
  • 5 cups low-sodium (or no-sodium) chicken broth
  • 1 whole ham hock
  • Salt and pepper, to taste
  • Cayenne pepper to taste
  • 2 tablespoons white vinegar
  • White or brown rice, for serving
4.8/5 (13 Votes)

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From Ree Drummond

  • ◾1 can (14-ounce) Can Black-eyed Peas
  • ◾1/4 whole Onion, Chopped Fine
  • ◾1/4 cup Sour Cream
  • ◾8 slices Jarred Jalapenos
  • ◾1 cup Grated Sharp Cheddar Cheese
  • ◾3 Tablespoons Salsa
  • ◾ Hot Sauce, to taste
  • ◾ Salt And Black Pepper To Taste
4.9/5 (7 Votes)

By

INSTRUCTIONS: ONE: Prepare fritters: In a medium bowl, add peas and partially mash with a fork or potato masher

  • FRITTERS:
  • 15.5 oz no-salt-added cooked or canned black-eyedpeas,rinsedanddrained (TRY: Eden Organic Black Eyed Peas)
  • 1 1-oz slice whole-wheat bread, torn into small pieces
  • 2 scallions, finely chopped
  • 1/2 red bell pepper, diced
  • 1 clove garlic, minced
  • 3 egg whites
  • 1/2 tsp dried thyme
  • 2 jalapeno peppers, finely chopped, seeded if desired
  • 1/4 tsp sea salt
  • 1/4 tsp fresh ground black pepper
  • 1 tbsp extra-virgin olive oil, divided
  • SAUCE:
  • 1/2 cup light sour cream
  • 1 1/2 to 2 tsp prepared horseradish
  • RICE:
  • 2 cups cooked brown rice
  • 1 oz baby spinach, coarsely chopped (1 cup)
  • 1 tbsp extra-virgin olive oil
  • 1 clove garlic, minced
  • 1/4 tsp sea salt
4.5/5 (32 Votes)

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Black-eyed peas are the main ingredient in these delicious fritters! Soak the beans overnight so they are soft and ...

  • 1 pound dried black-eyed peas, picked-through and rinsed (or two 15-ounce cans peas, drained and rinsed)
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1/2 cup chopped parsley
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons water
  • 1/2 teaspoon cayenne pepper
  • 1 to 2 teaspoons kosher salt
  • 1 tablespoon cornmeal
  • 1 tablespoon all-purpose flour
  • Vegetable oil, for panfrying
4.7/5 (16 Votes)

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In the morning: Add all the morning ingredients to the slow cooker and cook on low for 7 to 9 hours

  • morning ingredients:
  • 2 cups (475 ml) water
  • 1/3 cup (48 g) dry black-eyed peas
  • 1/3 cup (43 g) carrots, chopped
  • 1/6 cup (33 g) millet
  • 2 tablespoons (19 g) minced bell pepper
  • 1 clove garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1/8 to 1/4 teaspoon liquid smoke, to taste
  • evening ingredients:
  • 1 cup (56 g) minced greens (collards, kale, etc.)
  • 2 tablespoons (32 g) tomato paste
  • Salt and pepper, to taste
  • 2 or 3 buns, for serving (*use gluten-fre
4.8/5 (5 Votes)

By

Warm, delicious and full of flavor, this stew combines black-eyed peas, turnip greens and sausage to make a wonderf...

  • 2 tablespoons olive oil
  • 1 teaspoon thyme, divided
  • 1 large onion, chopped
  • 2 slices bacon, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon salt, divided
  • 1 large bunch turnip greens, chopped
  • 4 cups reduced-sodium chicken broth, divided
  • 1 tablespoon balsamic vinegar
  • 6 cups frozen black-eyed peas (about 2 1/2 pounds) If using canned black-eyed peas, rinse and drain the peas, then add to the pot during the last 15 minutes of cooking.
  • 1 (16-ounce) can diced tomatoes
  • 12 ounces smoked beef kielbasa, sliced
  • 2 cups water (about)
4.8/5 (4 Votes)

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Black-Eyed Peas and Greens with Sausage Black-Eyed Pea and Ham Dip