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Black eyed pea recipes - 10 recipes

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Top rated Black eyed pea recipes

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Warm and delicious, this black-eyed pea and country ham dip is tasty any time of year, but perfect for New Year's d...

  • 1/2 cup diced country ham
  • 2 (15.8-ounce) cans black-eyed peas, rinsed and drained
  • 3/4 cup water
  • 1 large tomato, finely chopped
  • 2 scallions, sliced
  • 1 celery stalk, finely chopped
  • 1/4 cup chopped fresh parsley or 3 teaspoons dried parsley
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons apple cider vinegar
  • Cornbread crackers or round buttery crackers
4.6/5 (5 Votes)

By

This Southwestern Corn & Black Eyed Pea Salad is delicious anytime of the year

  • DRESSING:
  • 1 tablespoon sugar
  • 3 tablespoons fresh cilantro, chopped
  • 3 tablespoons lime juice
  • 2 tablespoons oil
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • SALAD:
  • 1/3 cup red pepper, chopped
  • 1/4 cup green onions, sliced
  • 1 stalk celery, chopped
  • 1 can (15-ounce) black-eyed peas, rinsed
  • 1 can (11-ounce) whole corn, drained
4.5/5 (17 Votes)

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Black-eyed peas are mixed with a variety of spices to make these lovely little cakes that are fried and served over...

  • BLACK-EYED PEA CAKES
  • 2 cups milk
  • 2 eggs
  • 4 tablespoons garlic, minced
  • 4 tablespoons shallots, minced
  • Canola oil, as needed
  • 6 cups black-eyed peas, cooked
  • 1/2 cup olive oil
  • 2 lemons, zested and juiced
  • 1 teaspoon cumin seed, toasted then ground
  • 1 teaspoon coriander seed, toasted then ground
  • 1/4 cup scallions, sliced thinly
  • 2 cups panko bread crumbs, divided
  • Flour as needed
  • KALE SALAD
  • 2 cups mushrooms, sliced
  • 1 cup tomatoes, chopped
  • 1/4 cup sherry vinegar
  • 2 tablespoons brown sugar
  • 1/2 cup olive oil, plus more for sautéing
  • Salt and pepper to taste
  • 1 pound kale, washed and torn
  • 2 ounces Parmesan cheese, shaved
4.4/5 (9 Votes)

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The Pioneer Woman's Black-Eyed Pea Dip is filled with the fragrant flavors of black-eyed peas, spicy jalapenos, ric...

  • 1 (14-ounce) can black-eyed peas
  • 1/4 whole onion, chopped fine
  • 1/4 cup sour cream
  • 8 slices pickled jalapenos
  • 1 cup sharp cheddar cheese, grated
  • 3 tablespoons salsa
  • hot sauce, to taste
  • salt and black pepper, to taste
3.8/5 (100 Votes)

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Recipe courtesy of Sarah Bladorn

  • 1 Tbsp olive oil
  • 2/3 cup chopped yellow onion
  • 2/3 cup chopped red bell pepper
  • 2/3 cup chopped green bell pepper
  • 1 1/4 lbs ground sirloin
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/4 tsp ground black pepper
  • 1/4 tsp salt
  • 1 (15 oz.) can black-eyed peas, drained
  • 1 (10 oz.) can mild tomatoes with gree chiles drained
  • 1 1/4 cups finely shredded Cheddar cheese, divided
  • 1 (6 oz.) pkg buttermilk cornbread and muffin mix, such as Martha White
  • 2/3 cup whole milk
3.6/5 (33 Votes)

By

Soak the black eyes peas in a bowl of water overnight

  • 2 cups Black Eyed Peas – soaked overnight
  • 2 Sweet Potatoes
  • 2 Carrots
  • 1 Onion
  • 1 cup Greens, Kale or Collards – chopped
  • lots of Chives – 1/4 cup to 1 cup
  • 1/4 cup Parsley
  • 3 Garlic cloves
  • 1 Tbsp Onion powder
  • 2 Organic Vegetable Bouillion cubes
  • 2 Bay leaves
  • 2 large Sage leaves, or 1/2 tsp dried
  • 1 tsp Rosemary, fresh is best, or dried
  • 2 strands of Thyme, or 1 tsp
  • 1/2 can of Coconut Milk, or 1 cup
0/5 (0 Votes)

By

Preheat oven to 350 degrees

  • 1 can (14-ounce) Can Black-eyed Peas
  • ¼ whole Onion, Chopped Fine
  • ¼ cups Sour Cream
  • 8 slices Jarred Jalapenos
  • 1 cup Grated Sharp Cheddar Cheese
  • 3 Tablespoons Salsa
  • Hot Sauce, to taste
  • Salt And Black Pepper To Taste
0/5 (0 Votes)

By

Mix everything together in a large bowl and let sit in fridge two days before serving

  • 5 cans black-eyed peas drained
  • 2 cups chopped bell pepper (I like to use yellow and orange for color)
  • 1/4 cup chopped fresh jalapeno (you can choose the level of heat)
  • 1 1/2 cup chopped onion
  • 4 oz chopped pimento
  • 1 teaspoon garlic powder
  • 2 small bottles Wishbone Italian dressing
  • I tend to add a little salt to mine but remember that the chips will add a good bit of salt
0/5 (0 Votes)

By

Brown the bacon in a large pot over medium heat

  • 1/2 pound bacon, diced
  • 1 onion, chopped
  • 3 quarts water
  • 4 cubes chicken bouillon
  • 2 1/2 cups dry black-eyed peas
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 small potatoes, diced
0/5 (0 Votes)

By

In pressure cooker, saute bacon until crisp

  • 2 cups dried black eyed peas - (12 oz) soaked overnight, and rinsed
  • 1/2 pound bacon cut 1/2" pieces
  • 1 large red onion minced
  • 3 garlic cloves chopped
  • 6 cups chicken broth
  • 1/4 cup tomato paste
  • 2 teaspoons dried oregano
  • 1 bay leaf
  • 1 teaspoon coarse sea salt (or granulated salt)
  • 1 teaspoon crushed red pepper flakes
  • 3 tablespoons brown sugar
  • 1/2 pound turkey kielbasa cut 1" pieces
  • 1/3 cup chopped green bell pepper
  • 1/3 cup coarsely-chopped parsley
0/5 (0 Votes)

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