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Pea salad recipes - 10 recipes

Create a new favorite with a pea salad recipe! Pea salad is healthy and delicious whether you are using fresh or frozen peas!

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Top rated Pea salad recipes

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Thaw & drain soybeans in colander, rinse with cold water

  • 2 C. frozen sweet soybeans (edamame)
  • 1 15 oz. can kidney beans, rinsed & drained
  • 1 15 oz. can garbanzo beans (chickpeas)rinsed and drained
  • 1/2 C. thinly sliced red onion
  • 1/2 C. chopped fresh cilantro
  • 1/4 C. olive oil
  • 1 t. finely shredded lime peel
  • 1/4 C. lime juice
4.5/5 (6 Votes)

By

A light and flavorful salad with fresh herbs, baby peas and lemon juice for an excellent side to spicy dishes or as...

  • 1 cup silken tofu
  • 4 tablespoons fresh lemon juice
  • 1 teaspoon of soy sauce
  • 1 teaspoon of vinegar
  • 1 cup flat-leaf parsley leaves
  • 1/4 cup finely shredded basil leaves
  • Salt and freshly ground pepper
  • 1 pound frozen baby peas, thawed (or fresh peas, or fava beans)
  • 3 large seedless cucumbers (about 1 pound each)—peeled, halved lengthwise, and sliced crosswise 1/2 inch thick
4.5/5 (11 Votes)

By

The perfect Southern summer dish, this combination of ingredients makes a creamy, cheesy mixture you cannot resist

  • 4 cups frozen peas, thawed
  • 3 large or jumbo eggs, hard boiled, quartered (I would cook three more eggs to chop and put in the salad)
  • 6 ounces sharp cheddar cheese, cubed (I would use more)
  • 1/2 cup diced red onion (you could use white part of scallion)
  • 8 slices thick-sliced bacon, cooked and broken into small pieces
  • 3 tablespoons minced fresh parsley
  • 2/3 cup sour cream
  • 2 tablespoons Hellmann’s mayonnaise
  • 1 tablespoon sugar
  • 2 tablespoons white or apple cider vinegar (for gluten free do not use malt vinegar)
  • 1/2 teaspoon salt, or more, to taste
  • 1/2 teaspoon pepper, or more, to taste
4.3/5 (24 Votes)

By

Partially thaw peas. Boil a big pot of water with 2 teaspoons lemon juice

  • 1 3 lb package of frozen peas
  • 4 teaspoons lemon juice
  • 1 to 2 cups of mayonnaise (to taste)
  • 2 tablespoons grated onion
  • 2 teaspoon dijon mustard (dry mustard)
  • 1 pound crisp bacon crumbled
  • salt and pepper to taste
4.4/5 (10 Votes)

By

Refrigerates 2-4 hours after being mixed

  • 1 can of Peas, drained
  • Pimiento
  • Cheese, cubed
  • Hamburger Dill Pickles
  • Salt and Pepper
  • 1 Tbs Mayonnaise, add slowly
4.3/5 (14 Votes)

By

1 serving (1 each) equals 322 calories, 28 g fat (6 g saturated fat), 27 mg cholesterol, 342 mg sodium, 10 g carboh...

  • 2 packages (16 ounces each) frozen peas
  • 1/2 cup diced cheddar cheese
  • 1/2 cup diced mozzarella cheese
  • 1 medium onion, chopped
  • 1 cup Miracle Whip
  • Salt and pepper to taste
  • 4 bacon strips, cooked and crumbled
4.3/5 (8 Votes)

By

BARBARA KOPFMANN • West Bend, Wisconsin Radishes and water chestnuts put the crunch in this appealing salad tha...

  • 1 package (16 ounces) frozen peas, thawed
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/2 cup diced radishes
  • 1/2 cup diced sweet red pepper
  • 1/3 cup diced red onion
  • 1/3 cup reduced-fat mayonnaise
  • 1 teaspoon dill weed
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon poppy seeds
0/5 (0 Votes)

By

Place Frozen peas into a colander and place that into a bowl

  • 1 lb. frozen peas
  • 5 slices bacon, cooked & chopped
  • 1/4 red onion, diced
  • 3 oz cheddar cheese, diced
  • 1/3 c sour cream
  • 1/3 c mayo
  • 1/4 c ranch dressing
  • 1 tbsp. Lemon juice
0/5 (0 Votes)

By

Cook carrots in a a small amount of water until crisp-tender, drain and rinse in cold water

  • 2 Med carrots, chopped
  • 1 pckg 16oz frozen peas, thawed
  • 1 can 8oz sliced water chestnuts, drained
  • 2 green onions, thinly sliced
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup prepared ranch salad dressing
  • 5 bacon strips, cooked and crumbled
  • 1/4 tsp pepper
0/5 (0 Votes)

By

Combine first 6 ingredients; toss to coat

  • 16 oz. peas, thawed
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup ranch dressing
  • 1/3 cup chopped red onion
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 4 bacon strips, cooked and crumbled
0/5 (0 Votes)

Any burning questions? Our chefs answer!

BACON PEA SALAD Edamame, kidney bean & chick pea salad