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Corny is Best! - 10163 recipes

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Place each corn on double thickness of tin foil combine garlic and olive oil brush over corn and sprinkle with su

  • 4 minced cloves garlic
  • 4 t olive oil
  • 4 medium ears sweet corn husks removed
  • 1 t sugar
5/5 (2 Votes)

By

Directions Blend corn meal, milk and sour cream together

  • 3/4 C. yellow corn meal
  • 1 C. milk
  • 1 C. dairy sour cream
  • 1 C. all-purpose flour
  • 1/2 tsp. soda
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 C. sugar
  • 1 egg
  • 4 slices crisp bacon, crumbled
5/5 (2 Votes)

By

Combine the vinegar, basil, sugar, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and oil in a blender and blend unti...

  • 1/4 cup rice wine vinegar
  • 1/4 cup chopped fresh basil leaves
  • 1 teaspoon sugar
  • Salt
  • Freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 8 ears corn, grilled in the husk, kernels removed
  • 1 sweet onion (such as Vidalia or Walla Walla), halved and thinly sliced
  • 1 pint Sweet 100 tomatoes or cherry tomatoes, halved
  • 8 ounces blue cheese, crumbled
  • Fresh basil sprigs, for garnish
5/5 (2 Votes)

By

Place 1/4 cup unpopped kernels in a brown-paper lunch bag

  • 1/4 c Unpopped popcorn
5/5 (2 Votes)

By

Preheat oven to 400 degrees

  • 3/4 cup cornmeal
  • 2 1/4 cups flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 1/2 cup butter melted
  • 3 eggs beaten
  • === HONEY BUTTER ===
  • 1/4 cup honey
  • 1/2 cup butter - (1 stick) softened
5/5 (2 Votes)

By

Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet

  • CRAB STUFFING:
  • 2 tablespoons olive oil
  • 1 teaspoon minced onion
  • 1 teaspoon minced green onion
  • 1 teaspoon minced garlic
  • 1 teaspoon minced celery
  • 1 teaspoon minced green bell pepper
  • 2 tablespoons shrimp stock or water
  • 1 (6 ounce) can crab meat, drained
  • 2 tablespoons bread crumbs
  • 1 teaspoon Cajun seasoning
  • PEPPERCORN SAUCE
  • 1 1/4 cups beef broth
  • 1 teaspoon cracked black pepper
  • 1 fluid ounce whiskey
  • 1 cup heavy cream
  • STEAKS:
  • 4 (6 ounce) filet mignon steaks
  • 4 slices bacon, cooked lightly
  • salt and cracked black pepper to taste
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 teaspoon minced shallot
  • 1 cup crimini mushrooms, sliced
  • 1 fluid ounce whiskey
  • 1 teaspoon Dijon mustard
5/5 (2 Votes)

By

In a medium to large bowl, Combine sour cream, mayonnaise and cumin

  • 15 oz. mexicorn kernel corn, drained
  • 1 can rotel tomatoes, drained
  • 1 can black beans, rinsed, drained
  • 6 oz. shredded cheddar cheese
  • 4 oz. diced green chilies
  • 9 green onions, chopped
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup mayonnaise {6oz}
  • 3/4 cup sour cream {6.5oz}
5/5 (2 Votes)

By

Want everyone to think you've been shucking and cutting off fresh corn from the cob all day without the hassle?

  • 1 can cream style corn
  • 1 can whole kernel corn, drained of all liquid
  • 2 T bacon grease
  • salt and pepper to taste
5/5 (2 Votes)

By

Melt 1 stick of butter in a large saucepan over medium heat

  • 1 cup (2 sticks) butter
  • 1 small onion, diced
  • 1 small carrot, finely diced
  • 1 small celery stalk, diced
  • 1 clove garlic, minced
  • 1/2 cup all-purpose flour
  • 3 cups white corn kernels, fresh or frozen
  • 3 cups chicken stock
  • 2 cups half-and-half
  • Pinch freshly grated nutmeg
  • Kosher salt and freshly ground black pepper
5/5 (2 Votes)

By

Heat lightly greased 8 inch cast-iron skillet in a 400 degree oven for 5 minutes

  • 1 cup self-rising cornmeal
  • 1 (8 3/4 oz) can cream-style corn
  • 1 – 8 oz carton sour cream
  • 3 large eggs, lightly beaten
  • 1/4 cup vegetable oil
5/5 (2 Votes)

By

Scalloped Corn

  • 2 Cans Cream Corn
  • 4 Table spoons Butter
  • 3 Eggs
  • 1/4 cup milk
  • 1 Tablespoon Sugar
  • 1/2 Stack of Crackers (crumble)
5/5 (2 Votes)

By

If corn is fresh, cook for 5 minutes

  • 2 qts- whole-kernal corn (fresh or frozen)
  • 1 pt- sweet red pepper
  • 1 pt- sweet green pepper
  • 1 qt- celery, choppped
  • 1 cup- onions, chopped
  • 1 1/2 cup- sugar
  • 1 qt- vinegar
  • 2 tsp- celery seed
  • 1 tbsp- dry mustard
  • 1 tsp- turmeric
5/5 (2 Votes)

Any burning questions? Our chefs answer!

Corn Relish Garlic grilled corn on the cob