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Roasted Corned Beef


I got tired of boiling this cut of meat so I decided to try the same flavors done in the oven.

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  • 2.5 kgs corned beef (5 1/2 lbs)
  • 1/2 cup vinegar
  • 1/2 cup brown sugar
  • 2 Tbs pickling spice
  • 1 cup water



Step 1

Line a roasting pan with foil. Put all ingredients except the beef into the pan and mix with a spoon. Add the corned beef. Top with a light cover of foil.
Put into a preheated over at 160 C (325F) for 2 hours, remove the foil top and roast for another 2-2 1/2 hours.

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