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Recipes with corn - 698 recipes

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  • 1 Tablespoon corn starch
  • or
  • 1 Tablespoon arrowroot flour
  • or
  • 4 teaspoons quick cooking tapioca
  • or
  • 2 Tablespoons flour
  • or
  • 2 tablespoons of water + 1 Tablespoon flax meal
3.8/5 (32 Votes)

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1. Cook the beans in a saucepan over medium heat with the onion, bay leaf, parsley branches, thyme sprigs, ½ tsp s...

  • 1 1/2 cups 1 1/2 cups fresh or frozen lima beans
  • 1 1 onion, diced
  • 1 1 bay leaf
  • 4 4 parsley branches
  • 2 sprigs 2 sprigs thyme
  • Salt and freshly ground black pepper
  • 2 tbsp. 2 tbsp. butter
  • 1 bunch 1 bunch scallions, thinly sliced
  • 4 cups 4 cups corn kernels (about 5 ears of corn)
  • 3 tbsp. 3 tbsp. chopped parsley
  • 1 tbsp. 1 tbsp. chopped basil
  • 1 tbsp. 1 tbsp. chopped thyme
  • 1/2 tsp. 1/2 tsp. smoked paprika
  • 1/2 cup 1/2 cup carrot juice
  • 2 2 tomatoes, seeded and diced
4.7/5 (6 Votes)

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An amazingly delicious way to serve corned beef! Recipe directions include a stove top and slow cooker version

  • 3 cups water
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 2 cloves garlic, peeled and smashed
  • 1 (3 pound) corned beef brisket with pickling spices
  • 1/2 cup apricot preserves
  • 2 tablespoons brown sugar
  • 2 tablespoons dijon mustard
  • 2 tablespoons grainy mustard
4.1/5 (7 Votes)

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Great over baked cod. First had this at the FireSide Theater on Fort Atkinson WI

  • Beurre Blanc Sauce
  • 3/4 cup of dry white wine
  • 1 large or 2 smaller shallots, finely minced
  • The juice from 1/2 a lemon
  • 2 Tbls of heavy (whipping) cream)
  • 8 Tbls of unsalted butter, kept cold and cut into squares
  • 1 tps black peppercorn
  • Salt and pepper to taste (white pepper is traditional here, to preserve the whiteness of the sauce. I generally just use black pepper, however. Up to you…)
4.7/5 (7 Votes)

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Everyone loves those cute little pigs in a blanket, but I wanted to make them even better

  • 1 cup yellow cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1/4 cup oil
  • 2 cups shredded extra-sharp cheddar cheese
  • 3 –4 hot dogs, cut into 12 (1–1/4”) pieces
4.5/5 (22 Votes)

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Cornish hens are more than just mini me’s of everyday chickens, I do believe that they have a special flavor all ...

  • 2 Cornish hens (1 1/2 to 1 3/4-pounds) each
  • 3 cups buttermilk
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Juice of 1 lime
  • 1 lemon, halved
  • 2 tablespoons butter, melted
  • Kosher salt
  • Freshly ground pepper
  • Fresh thyme
4.3/5 (24 Votes)

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•In a large saucepan, saute the carrots, celery, mushrooms and onions in butter until tender

  • 1-1/4 cups sliced fresh carrots
  • 1 cup chopped celery with leaves
  • 3/4 cup sliced fresh mushrooms
  • 3 green onions, sliced
  • 1/4 cup butter, cubed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/3 cups 2% milk
  • 1-1/2 cups frozen corn, thawed
  • 1/2 cup cubed fully cooked ham
  • 1/2 teaspoon seasoned salt
  • 1/2 cup cubed process cheese (Velveeta)
4.6/5 (12 Votes)

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Category expand Cuisine expand Holiday Menus expand Browse B...

  • 2 Tbs. olive oil
  • 1 cup sliced leeks
  • 1 cup chopped celery
  • 1 cup chopped red bell pepper
  • 1 tsp. salt, optional
  • 4 cloves garlic, minced (4 tsp.)
  • 1 Tbs. chopped fresh sage, or 2 tsp. dried sage
  • 1/2 tsp. Italian seasoning
  • 1 bay leaf
  • 2 large tomatoes, peeled and coarsely chopped (1 cup)
  • 2 cups cubed peeled butternut squash (3/4- to 1-inch cubes)
  • 2 cups green beans or flat beans, cut into 1-inch pieces
  • 1 15-oz. can or 1 1/2 cups cooked white beans, rinsed and drained
  • 1 cup fresh or frozen corn kernels
  • 1/2 tsp. balsamic vinegar
4.6/5 (12 Votes)

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You're going to love the flavor-marriage of sweet corn and Asiago cheese in this Baked Creamy Corn Casserole recipe

  • 1/2 cup milk, divided
  • 1/2 cup heavy cream
  • 2 tablespoons butter, unsalted
  • 1 1/2 tablespoons sugar
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 4 to 5 cups corn kernels, fresh, frozen, canned, or leftover, thawed and well drained
  • 2 large eggs
  • 1/4 to 1/2 cup Asiago, shredded
  • Chives for garnish
4.4/5 (22 Votes)

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I haven't made pancakes from a boxed mix in years, because scratch pancakes aren't all that difficult to make

  • RASPBERRY COMPOTE:
  • 1 pint fresh raspberries (frozen works too, no need to thaw)
  • 1/2 cup sugar
  • 1 tablespoon clearjel*
  • 1 tablespoon fresh lemon juice
  • PANCAKES:
  • 1 1/2 cups heaping cups yellow cornmeal
  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon kosher salt
  • 2 1/4 cups whole milk, plus more if needed for thinning
  • 1 tablespoon white vinegar
  • 1 tablespoon vanilla
  • 2 large eggs
  • 4 tablespoons salted butter, melted, plus additional melted butter for the skillet
  • Pats of butter, for serving
  • Maple syrup, for serving, optional
  • NOTE: You can easily cut the ingredients in half, if you are cooking for two (as we are) This yielded 9 pancakes, using a 1/4 cup measure per pancake.
4.6/5 (10 Votes)

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A delicious, comforting meal breathing new life into leftover pork! Super simple when prepping ingredients ahead of...

  • 1 large organic acorn squash {about 640g} halved, seeds removed, and roasted with a little lard until fork tender {400° F for 25-30 minutes}
  • 1 TB fat of choice
  • 1/4 organic yellow onion, chopped {about 1/2 cup, 70g}
  • 2 organic button mushrooms, washed with a damp paper towel and chopped
  • 1/2 pound leftover pork {loin, chops, or roast}, chopped
  • 1/2 TB fresh organic sage leaves, chopped {you may use up to 1 TB, depending on how your leftover pork was seasoned}
  • 1/2 tsp dried organic thyme
  • 1/2 tsp organic garlic powder
  • 1 organic Bosc pear, cored and chopped
  • Real salt or Himalayan sea salt, to taste
4.6/5 (8 Votes)

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Light, fresh, and packed with protein and fiber, this Corn, Black Bean, Avocado, and Tomato Salad is the perfect si

  • 1 (7 to 10-ounce) package grape tomatoes, chopped
  • 1 avocado, chopped
  • 1 can black beans, rinsed and drained
  • 1 can whole kernel corn, drained
  • 1 tablespoon fresh cilantro, chopped
  • 2 1/2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Juice of 1 small lime
  • 3/4 teaspoon sea salt, more or less to taste
  • 1/2 teaspoon coarse black pepper
4.6/5 (10 Votes)

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Corn, Black Bean, Avocado, & Tomato Salad Substitute corn starch