Menu Enter a recipe name, ingredient, keyword...

Corny is Best! - 10163 recipes

Google Ads

More Corn recipes

By

Combine vinegar, olive oil, Mayonnaise, garlic and Italian seasoning in small bowl with wire whisk

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil {1.75oz}
  • 1/4 cup Mayonnaise {2oz}
  • 1 clove garlic, finely chopped
  • 3/4 teaspoon Italian seasoning
  • 8 ears corn-on-the-cob*
  • 1 small red onion, halved, thin slice
  • 12 cherry tomatoes, quartered
  • 1 small zucchini, finely chopped
  • 1/4 cup chopped fresh basil leaves
5/5 (2 Votes)

By

Pie Crust: Heat oven to 375 degrees

  • Filling:
  • 3 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1 clove garlic, chopped
  • 5 ears corn, kernels cut off
  • kosher or sea salt
  • freshly ground black pepper
  • 1/4 cup grated cheddar cheese
  • 1/2 pint cherry tomatoes, cut in half
  • 3 scallions, chopped
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • Piecrust recipe:
  • 3/4 cups flour
  • 6 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 2 tablespoons cold water
5/5 (2 Votes)

By

Lay (6) tortillas flat on baking sheet

  • 12 corn tortillas
  • 1 lb grated jack or cheddar cheese
  • 1 C green chilis
  • 1/4 C onions (chopped)
  • 1/2 C ripe olives (chopped)
5/5 (2 Votes)

By

This recipe is from Redclyffe Shore Motor Inn & Dining Room, Robbinston, Maine

  • 2 cups cornmeal
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • ==============
5/5 (2 Votes)

By

Based on a recipe from Mary McDougall

  • 1 onion, diced
  • 1 jalapeño, finely diced (optional)
  • 1/4 cup water or vegetable broth
  • 1 15-oz can fire-roasted tomatoes
  • 1 15-oz can black beans, rinsed and drained
  • 1 15-oz can corn
  • 2 cups cooked brown rice
  • 1/2-1 tsp cumin
  • salt and pepper to taste
  • burrito-size tortillas
5/5 (2 Votes)

By

Cook 6 Savoy cabbage leaves in boiling water, about 2 minutes

  • 6 Savoy cabbage leaves
  • 1/4 cup mayonnaise
  • 1/4 cup chopped parsley and/or dill
  • 2 slices rye bread into strips.
  • 1/2 pound corned beef into strips
  • Spoonful of whole-grain mustard
5/5 (2 Votes)

By

allrPrep Time:15 min Cook Time:30 min Ready In:45 minutes Serving: 6

  • 1 teaspoon chili powder
  • 1/8 teaspoon dried oregano
  • 1 pinch onion powder
  • cayenne pepper to taste
  • garlic powder to taste
  • salt and pepper to taste
  • 1/2 cup butter, softened
  • 6 ears corn, husked and cleaned
5/5 (2 Votes)

By

Preheat oven to 350 degrees

  • 3 cups self rising cornmeal mix
  • 1 medium onion
  • 1 bell pepper
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup milk
  • 1/2 cup sugar
  • 2 large eggs
  • 3/4 cream-style corn
  • 7 medium banana/jalapeno peppers
5/5 (2 Votes)

By

Triple-Corn Spoon Bread has become a big favorite at our holiday table and is a wonderful comfort food for any time...

  • 1 cup fat-free sour cream -- (used reduced fat)
  • 3 tablespoons stick margarine -- melted
  • 1 large egg
  • 1/2 cup chopped onion
  • 1 can no-salt-added whole-kernel corn -- (15.25-ounce) undrained
  • 1 can no-salt-added cream-style corn -- (14 3/4-ounce)
  • 1 package corn muffin mix -- (8 1/2-ounce)
  • Cooking spray
5/5 (2 Votes)

By

from here: http://www.themotherhuddle

  • 2 (10 oz) pkgs. frozen corn kernels, thawed
  • 1 c. heavy cream
  • 1 tsp. salt
  • 2 T. granulated sugar
  • 1/4 tsp. pepper
  • 2 T. butter
  • 1 c. whole milk (I’ve used 2%)
  • 2 T. flour
  • 1/4 freshly grated Parmesan cheese
5/5 (2 Votes)

By

Position a rack in the center of the oven and put a 9- to 10-inch cast-iron skillet or a 9-inch heavy-duty square o...

  • 9 oz. (1 3/4 cups) medium-grind stone-ground yellow cornmeal, such as Bob's Red Mill
  • 1 1/24 oz (1/2 cup) unbleached all-purpose flour
  • 2 Tbs. granulated sugar
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1 cup buttermilk
  • 1/4 cup sour cream
  • 2 large eggs, lightly beaten
  • 1 1/2 oz. (3 Tbs) unsalted butter, cut into a few pieces
5/5 (2 Votes)

By

1. Heat oven to 400° F

  • 1 * 1 rotisserie chicken (2 to 2 1/2 pounds), meat shredded
  • 2 * 2 14.5-ounce cans corn chowder
  • 1 * 1 cup frozen peas
  • 1 * 1 cup frozen corn kernels
  • 2 * 2 teaspoons fresh thyme leaves
  • * kosher salt and black pepper
  • 1 * 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
5/5 (2 Votes)

Any burning questions? Our chefs answer!

Creamy Chicken and Corn Pot Pie FRESH SUMMER CORN SALAD WITH CREAMY ITALIAN VINAIGRETTE {bobby flay}