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Recipes with corn - 10161 recipes

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Prepare cornbread according to directions

  • 1 16 oz. pkg. cornbread mix prepared according to directions*
  • 4 cups cubed (1/2-inch) day old white bread (I like Italian)
  • 1 sleeve Ritz crackers, crushed (26 crackers)
  • 1 pound fresh sage pork sausage (I use Jimmy Dean)**
  • 6 tablespoons unsalted butter
  • 1 large onion, chopped
  • 2 Granny Smith apples, peeled, chopped into 1/2" pieces
  • 4 celery ribs, sliced
  • 4 garlic cloves, minced
  • 1 1/2 teaspoons chicken bouillon
  • 1 teaspoon dried parsley
  • 1/2 tsp EACH dried basil, salt
  • 1/4 tsp EACH dried oregano, dried thyme , pepper
  • 1 cup roughly chopped pecans, toasted
  • 3 cup dried cranberries (crasins)
  • 3 cups low sodium chicken broth
  • 2 eggs
5/5 (2 Votes)

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1 Set KitchenAid® Multi-Cooker to Soup setting

  • 1 tablespoon canola or vegetable oil
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 2 medium zucchini or yellow squash (or 1 of each), cut into
  • 1/2-inch chunks
  • 1 can (about 15 ounces) black beans, rinsed and drained
  • 1 can (about 14 ounces) fire-roasted diced tomatoes
  • 1 cup frozen corn
  • 3/4 cup salsa
  • 1/2 cup (2 ounces) shredded Cheddar or pepper jack cheese
  • 1/4 cup chopped fresh cilantro
5/5 (2 Votes)

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serves 3-4

  • 4 slices of bacon, chopped
  • 4 medium yukon gold potatoes, chopped into cubes
  • 1/2 red onion, chopped
  • 1 medium zucchini squash, chopped
  • 2 garlic cloves, minced
  • 1 red pepper, chopped
  • 2-3 ears grilled corn on the cob, cut off the cob
  • 1 teaspoon olive oil (you may not need this)
  • 2 green onions, chopped
  • 3-4 large eggs
  • smoked sea salt + pepper
5/5 (2 Votes)

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Even though this is made with frozen corn, you can still get that grilled, charred, street corn flavor from a hot s...

  • 1/2 cup quinoa
  • 1 cup water
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 large clove garlic, minced
  • 1 medium poblano pepper, cored and diced
  • 1 pound package of frozen sweet corn
  • 3/4 cup plain Greek yogurt (nonfat or regular)
  • 1/4 cup grated Parmesan
  • 3 tablespoons minced fresh cilantro
  • salt and pepper to taste
  • optional - 1/4 cup cotija cheese
5/5 (2 Votes)

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Some corn and bread, and a little auto-suggest humor!

  • Bread
  • Corn
5/5 (2 Votes)

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Cut the corn kernels off the cobs and set aside

  • 8 medium fresh ears of corn, husks removed
  • 7 cups water
  • 2 tablespoons unsalted butter
  • 1 medium shallot, minced
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon chopped fresh chives
  • Truffle salt
5/5 (2 Votes)

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In large saucepan combine potatoes with water to cover

  • 6 medium potatoes
  • 3 tablespoons butter or margarine
  • 3 medium onions, chopped
  • 1/2 pound cooked corned beef, cut into 1/2 inch cubes
  • 1 green pepper, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 fried or poached eggs
5/5 (2 Votes)

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Nothing beats a warm, comforting bowl of crab chowder with corn on a winter day

  • 1 tablespoon olive oil
  • 1/2 red onion, chopped
  • 2 garlic cloves, minced
  • Serrano pepper, minced
  • 4 ears of corn, kernels removed (3/4 cup each ear)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 3 cups broth
  • 1/2 bunch cilantro, chopped
  • 8 ounces crabmeat
  • Juice of 1 lime
  • 3/4 teaspoon salt
5/5 (2 Votes)

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Mixing popcorn with glazed pistachios creates a sweet-salty snack that's fantastic with cocktails

  • 1/3 cup vegetable oil
  • 1/2 cup popping corn
  • Kosher salt
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons sugar
  • 2 tablespoons toasted sesame seeds
  • 2 teaspoons soy sauce
  • 1/2 teaspoons garlic powder
  • 2 cups shelled unsalted pistachios (8 ounces)
5/5 (2 Votes)

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Perfectly seasoned acorn squash stuffed with portobello mushrooms and brown rice will have your taste buds singing!

  • 1 acorn squash
  • 2 tablespoons extra‐virgin olive oil
  • 1 clove organic garlic, minced
  • 1/2 cup diced Portobello mushrooms
  • 1/2 cup cooked brown rice stuffing
  • 1 tablespoon butter
  • Kosher salt and pepper to taste
5/5 (2 Votes)

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From Nina Compton's restaurant Compere Lapin in New Orleans

  • Chicken:
  • 1/2 c. kosher salt
  • 12 chicken thighs
  • 1/2 c. extra-virgin olive oil
  • 4 large garlic cloves, chopped
  • 2 T. finely chopped rosemary
  • 1 T. finely grated lemon zest
  • 1 tsp. crushed red pepper
  • Fricassee:
  • 6 scallions
  • 3 T. olive oil
  • 1 medium sweet onion, halved and thinly sliced lengthwise
  • 4 oz. hot Italian sausage, casings removed
  • 3 c. fresh corn kernels (4 ears)
  • 2 c. cherry tomatoes, halved
  • 1/4 lb. sugar snap peas
  • 1/2 c. torn basil leaves
5/5 (2 Votes)

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My husband was born in Manchester, England so I think the desire to eat English style pub foods pumps through his v...

  • 2 pie crust deep dish, thawed
  • 1 lb sirloin cut into 1/2 inch cubes
  • 1 1/2 cups asian sweet potato scrubed and cut into 1/2 inch cubes
  • 1/2 cup rutabega cut into 1/2 inch cubes
  • 1/2 cup carrots scrubbed and cut into 1/2 inch cubes
  • 1 cup onion cut into 1/2 inch cubes
  • 2 tbsp Worcheshire Sauce
  • 2 tsp salt
  • pepper to taste
5/5 (2 Votes)

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