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Corny is Best! - 10163 recipes

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China Study WFPB

  • 1 tablespoon soy sauce
  • 1-2 teaspoons fresh lemon or lime juice
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon fine salt
  • 1 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon granulated garlic powder
  • 1/4 teaspoon granulated onion powder
  • 1/8 teaspoon cayenne powder
  • 1/4 teaspoon dried marjoram or oregano
  • 1 15-ounce can garbanzo beans (chickpeas) drained and rinsed
  • Oil-free blue corn taco shells (see Tips)
  • Arugula or lettuce
  • 1 salad tomato, diced
5/5 (2 Votes)

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Gooseberry Patch recipe card

  • 10.5 oz microwave popcorn, popped
  • 1 cup butter
  • 2 cups brown sugar, packed
  • 1/2 cup corn syrup
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
5/5 (2 Votes)

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Put the corned beef in a large pot and cover with cold water by 1 inch

  • For the sauce:
  • 1 3-pound corned beef brisket (spice packet discarded)
  • 3 tablespoons ancho chile powder
  • 2 tablespoons Spanish paprika
  • 1 tablespoon ground dried oregano
  • 1 tablespoon ground coriander
  • 1 tablespoon mustard powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground chile de arbol
  • Kosher salt and freshly ground pepper
  • Canola oil
  • 1/2 cup dijon mustard
  • 1/2 cup whole-grain mustard
  • 1/2 cup clover honey
  • 1/4 cup prepared horseradish, drained
5/5 (2 Votes)

By

Mix all dry ingredients together well in a large bowl, with a fork, then add the wet ingredients; mix well until no...

  • 3/4 cup white rice flour
  • 1/2 cup brown rice flour
  • 1/2 cup tapioca flour
  • 1/2 cup corn meal
  • 3/4 tsp sea salt
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp xanthan gum
  • 3 TBSP sugar
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • 1/2-3/4 cup warm water (I recommend 3/4 cups, I made them that way the last time and the batter spread easier on the grittle)
  • 3 TBSP canola oil
  • 2 1/2 TBSP maple syrup
  • 3/4 tsp vanilla extract
5/5 (2 Votes)

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June 5, 2015 by Nicole Shoemaker From Cooking for Keeps

  • 2 ears corn (about 2 cups)
  • 1 cup non-fat Greek yogurt
  • 3 ounces cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 2 chipotle peppers, finely chopped
  • 2 green onions, chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
5/5 (2 Votes)

By

Prepare cornbread according to directions

  • 1 16 oz. pkg. cornbread mix prepared according to directions*
  • 4 cups cubed (1/2-inch) day old white bread (I like Italian)
  • 1 sleeve Ritz crackers, crushed (26 crackers)
  • 1 pound fresh sage pork sausage (I use Jimmy Dean)**
  • 6 tablespoons unsalted butter
  • 1 large onion, chopped
  • 2 Granny Smith apples, peeled, chopped into 1/2" pieces
  • 4 celery ribs, sliced
  • 4 garlic cloves, minced
  • 1 1/2 teaspoons chicken bouillon
  • 1 teaspoon dried parsley
  • 1/2 tsp EACH dried basil, salt
  • 1/4 tsp EACH dried oregano, dried thyme , pepper
  • 1 cup roughly chopped pecans, toasted
  • 3 cup dried cranberries (crasins)
  • 3 cups low sodium chicken broth
  • 2 eggs
5/5 (2 Votes)

By

1 Set KitchenAid® Multi-Cooker to Soup setting

  • 1 tablespoon canola or vegetable oil
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 2 medium zucchini or yellow squash (or 1 of each), cut into
  • 1/2-inch chunks
  • 1 can (about 15 ounces) black beans, rinsed and drained
  • 1 can (about 14 ounces) fire-roasted diced tomatoes
  • 1 cup frozen corn
  • 3/4 cup salsa
  • 1/2 cup (2 ounces) shredded Cheddar or pepper jack cheese
  • 1/4 cup chopped fresh cilantro
5/5 (2 Votes)

By

serves 3-4

  • 4 slices of bacon, chopped
  • 4 medium yukon gold potatoes, chopped into cubes
  • 1/2 red onion, chopped
  • 1 medium zucchini squash, chopped
  • 2 garlic cloves, minced
  • 1 red pepper, chopped
  • 2-3 ears grilled corn on the cob, cut off the cob
  • 1 teaspoon olive oil (you may not need this)
  • 2 green onions, chopped
  • 3-4 large eggs
  • smoked sea salt + pepper
5/5 (2 Votes)

By

Even though this is made with frozen corn, you can still get that grilled, charred, street corn flavor from a hot s...

  • 1/2 cup quinoa
  • 1 cup water
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 large clove garlic, minced
  • 1 medium poblano pepper, cored and diced
  • 1 pound package of frozen sweet corn
  • 3/4 cup plain Greek yogurt (nonfat or regular)
  • 1/4 cup grated Parmesan
  • 3 tablespoons minced fresh cilantro
  • salt and pepper to taste
  • optional - 1/4 cup cotija cheese
5/5 (2 Votes)

By

Some corn and bread, and a little auto-suggest humor!

  • Bread
  • Corn
5/5 (2 Votes)

By

Cut the corn kernels off the cobs and set aside

  • 8 medium fresh ears of corn, husks removed
  • 7 cups water
  • 2 tablespoons unsalted butter
  • 1 medium shallot, minced
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon chopped fresh chives
  • Truffle salt
5/5 (2 Votes)

By

In large saucepan combine potatoes with water to cover

  • 6 medium potatoes
  • 3 tablespoons butter or margarine
  • 3 medium onions, chopped
  • 1/2 pound cooked corned beef, cut into 1/2 inch cubes
  • 1 green pepper, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 fried or poached eggs
5/5 (2 Votes)

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