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Corny is Best! - 10163 recipes

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Line a baking sheet with foil

  • Ingredients
  • 1 1/2 lbs. chicken breasts, pounded thin, cut into 1" pieces
  • 3/4 cup flour
  • Panko Breading
  • 1 1/4 cups panko breadrumbs
  • 1/2 cup fine cornmeal
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4-1/2 teaspoon cayenne pepper
  • Buffalo Egg Wash
  • 2 eggs
  • 1/4 cup Frank’s Hot WINGS Sauce (not their regular hot sauce)*
  • Creamy Honey Buffalo Dip
  • 2 tablespoons honey
  • 1/4 cup mayonnaise (I use light)
  • 1/4 cup nonfat Greek yogurt
  • A couple dashes - 1 teaspoon Frank’s Hot WINGS Sauce
5/5 (1 Votes)

By

Preheat to 400°F. Combine dry ingredients in bowl and mix well

  • 1 cup yellow corn meal
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1 cup cream style corn (8 3/4-oz. can)
  • 1/4 cup chopped onion
  • 2 tablespoons chopped green chilies
  • 2 tablespoons chopped pimiento
  • (alternatively use green and red chilies of your choice)
  • 1/4 cup butter
  • 1/2 cup shredded cheddar cheese (2 oz.)
5/5 (1 Votes)

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In his riff on blini and caviar, chef Jonathan Waxman of NYC's Jams serves tender red pepper pancakes with a sweet ...

  • 1 cup corn kernels, thawed if frozen
  • 1/2 cup plus 2 tablespoons heavy cream
  • 6 tablespoons unsalted butter, 1 tablespoon melted
  • 1 jarred red bell pepper, drained (2 ounces)
  • 1 large egg, beaten
  • 1/3 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 3 ounces thinly sliced smoked salmon
  • Crème fraîche, for serving
  • 1 ounce American caviar (trout, paddlefish, salmon or whitefish)
  • Snipped chives, for garnish
5/5 (1 Votes)

By

very good

  • 6 to 7 qts of popped popcorn
  • Topping
  • 1 c. melted margerine or butter
  • 1 tsp. salt
  • 2 c. brown sugar
  • 1/2 c. dark syrup or light
  • 1/8 tsp. molasses
  • 1/2 tsp soda
  • 1 tsp vanilla
  • 2 c. peanuts optional
5/5 (1 Votes)

By

Preheat oven to 350. Grease and flour 10" fluted tube pan; set aside

  • 2 C flour
  • 1 1/2 c sugar
  • 1/2 c white cornmeal
  • 2 t baking powder
  • 1/2 t baking soda
  • 1/2 t salt
  • 4 eggs
  • 1 1/2 c buttermilk
  • 1 c butter, melted 2 sticks
5/5 (1 Votes)

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• Microwave brown sugar and butter for 2 minutes, add marshmallows & microwave until melted

  • 1/2 c. brown sugar
  • 1/2 c. butter
  • 9-10 marshmallows
  • 12 c. popcorn
5/5 (1 Votes)

By

Better Homes and Gardens magazine/May 2011

  • 2 ears fresh corn on the cob
  • 8 oz lean ground beef
  • 7 oz uncooked chorizo sausage
  • 15 oz can pinto beans, rinsed and drained
  • 1 tblsp extra-virgin olive oil
  • 1 small yellow onion, chopped
  • 1 large yellow sweet pepper, chopped
  • 2 cloves garlic, minced
  • 3/4 cup bottle chunky green salsa
  • 1 tblsp chili powder
  • 2 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • 4 8-9 inch round tortillas
  • 1 1/2 cups shredded cheddar or Monterey Jack cheese
  • Sour cream (optional)
  • Chopped tomatoes and cilantro (optional)
5/5 (1 Votes)

By

1. Combine popcorn and nuts in a large mixing bowl

  • Ingredients:
  • 8 cups air popped popcorn
  • 1 cup chopped unsalted dry roasted peanuts or almonds
  • 1 cup raw honey
  • 1/2 cup peanut butter or almond butter
5/5 (1 Votes)

By

Preheat oven to 375 degrees

  • 1/2 pound bulk chorizo, browned, drained, cooled
  • 1 yellow onion, 1/2" dice, sautéed in the chorizo fat, drained and cooled
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup cornmeal or polenta
  • 1 teaspoon salt
  • 6 ounces buttermilk
  • 8 ounces (1/2 pint) cottage cheese, 4% or 2%, but please not non-fat
  • 2 large eggs
  • Corn kernels stripped from 2 cobs, or 1 cup frozen corn, thawed
5/5 (1 Votes)

By

Remove kernels from corn with a sharp knife

  • 6 large ears of fresh corn, yellow, white or combo
  • 3 Tbsp bacon grease
  • 1 Tbsp flour
  • 1 Tbsp sugar
  • 1/2 cup milk
  • 1 cup water
  • 3 Tbsp butter
  • Salt and pepper to taste
5/5 (1 Votes)

By

For the Salsa Verde: Combine capers, cornichons, garlic, parsley, mint, anchovies, shallot, mustard, and sherry vin...

  • For the Salsa Verde:
  • 2 tablespoons capers, drained and finely minced
  • 8 cornichons, finely minced
  • 2 medium cloves garlic, minced
  • 1 cup fresh parsley leaves, minced, plus more for garnish
  • 1/2 cup fresh mint leaves, minced, plus more for garnish
  • 6 anchovy fillets, minced
  • 1 small shallot, minced (about 2 tablespoons)
  • 2 teaspoons Dijon mustard
  • 2 tablespoons sherry vinegar
  • 1/2 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • For the Salad:
  • 2 ears corn, in the husk
  • 3/4 pound leftover grilled or pan-seared steak, chilled and thinly sliced
  • 1 red onion, thinly sliced
5/5 (1 Votes)

By

Mix first 5 ingredients and chill

  • 2 (15 ounce) cans whole kernel corn, drained
  • 2 cups grated cheddar cheese
  • 1 cup mayonnaise
  • 1 cup green pepper, chopped
  • 1 ⁄2 cup red onion, chopped
  • 1 (10 1/2 ounce) bagcoarsely crushed Fritos chili cheese corn chips (I could not find these so I mixed 1/2 regular and 1/2 barbeque corn chips)
5/5 (1 Votes)

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Corn Salad Baked Buffalo Popcorn Chicken with Creamy Honey Buffalo Dip