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Corny is Best! - 10163 recipes

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• Microwave brown sugar and butter for 2 minutes, add marshmallows & microwave until melted

  • 1/2 c. brown sugar
  • 1/2 c. butter
  • 9-10 marshmallows
  • 12 c. popcorn
5/5 (1 Votes)

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Better Homes and Gardens magazine/May 2011

  • 2 ears fresh corn on the cob
  • 8 oz lean ground beef
  • 7 oz uncooked chorizo sausage
  • 15 oz can pinto beans, rinsed and drained
  • 1 tblsp extra-virgin olive oil
  • 1 small yellow onion, chopped
  • 1 large yellow sweet pepper, chopped
  • 2 cloves garlic, minced
  • 3/4 cup bottle chunky green salsa
  • 1 tblsp chili powder
  • 2 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • 4 8-9 inch round tortillas
  • 1 1/2 cups shredded cheddar or Monterey Jack cheese
  • Sour cream (optional)
  • Chopped tomatoes and cilantro (optional)
5/5 (1 Votes)

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1. Combine popcorn and nuts in a large mixing bowl

  • Ingredients:
  • 8 cups air popped popcorn
  • 1 cup chopped unsalted dry roasted peanuts or almonds
  • 1 cup raw honey
  • 1/2 cup peanut butter or almond butter
5/5 (1 Votes)

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Preheat oven to 375 degrees

  • 1/2 pound bulk chorizo, browned, drained, cooled
  • 1 yellow onion, 1/2" dice, sautéed in the chorizo fat, drained and cooled
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup cornmeal or polenta
  • 1 teaspoon salt
  • 6 ounces buttermilk
  • 8 ounces (1/2 pint) cottage cheese, 4% or 2%, but please not non-fat
  • 2 large eggs
  • Corn kernels stripped from 2 cobs, or 1 cup frozen corn, thawed
5/5 (1 Votes)

By

Remove kernels from corn with a sharp knife

  • 6 large ears of fresh corn, yellow, white or combo
  • 3 Tbsp bacon grease
  • 1 Tbsp flour
  • 1 Tbsp sugar
  • 1/2 cup milk
  • 1 cup water
  • 3 Tbsp butter
  • Salt and pepper to taste
5/5 (1 Votes)

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For the Salsa Verde: Combine capers, cornichons, garlic, parsley, mint, anchovies, shallot, mustard, and sherry vin...

  • For the Salsa Verde:
  • 2 tablespoons capers, drained and finely minced
  • 8 cornichons, finely minced
  • 2 medium cloves garlic, minced
  • 1 cup fresh parsley leaves, minced, plus more for garnish
  • 1/2 cup fresh mint leaves, minced, plus more for garnish
  • 6 anchovy fillets, minced
  • 1 small shallot, minced (about 2 tablespoons)
  • 2 teaspoons Dijon mustard
  • 2 tablespoons sherry vinegar
  • 1/2 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • For the Salad:
  • 2 ears corn, in the husk
  • 3/4 pound leftover grilled or pan-seared steak, chilled and thinly sliced
  • 1 red onion, thinly sliced
5/5 (1 Votes)

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Mix first 5 ingredients and chill

  • 2 (15 ounce) cans whole kernel corn, drained
  • 2 cups grated cheddar cheese
  • 1 cup mayonnaise
  • 1 cup green pepper, chopped
  • 1 ⁄2 cup red onion, chopped
  • 1 (10 1/2 ounce) bagcoarsely crushed Fritos chili cheese corn chips (I could not find these so I mixed 1/2 regular and 1/2 barbeque corn chips)
5/5 (1 Votes)

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Saute onions, garlic and pepper in butter

  • 2 - TABLESPOONS BUTTER
  • 1/2 CUP CHOPPED GREEN ONIONS
  • 2 - CLOVES MINCED GARLIC (1 tsp)
  • 1/2 TEASPOONS CAYENNE PEPPER
  • 2- 8 OZ. BOXES CREAM CHEESE, SOFTENED
  • 4 - CUPS MILK
  • 4 - 10 oz CANS POTATO SOUP
  • 1 - CAN WHOLE KERNEL CORN
  • 1 - CAN CREAM STYLE CORN
  • 1 or 2 POUNDS CRAWFISH TAILS
5/5 (1 Votes)

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This is from my sister. I'm not sure where she originally got the recipe

  • 2 bags microwave popcorn-either extra butter or kettle
  • 1 C brown sugar
  • 1/4 C corn syrup
  • 1 Stick butter. MUST BE REAL BUTTER. NO SUBSTITUTES!!!!
5/5 (1 Votes)

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Food

  • 5 slices bacon
  • 6 boneless skinless chicken breasts
  • 4 carrots
  • 4 celery ribs
  • 1 1/2 yellow onions
  • 2 rosemary sprigs
  • 2 bay leaves
  • salt and pepper
  • 64 ounces chicken broth
  • 16 ounces frozen corn
  • 5 cups yukon gold potatoes
  • 12 ounces heavy cream
  • 2 tablespoons butter
5/5 (1 Votes)

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In a 4 quart slow cooker combine all ingredients

  • 28 oz frozen corn, thawed
  • 1 8 oz cream cheese, cubed
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1/2 cup heavy whipping cream
  • 1/2 tsp salt
  • 1/4 tsp pepper
5/5 (1 Votes)

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Chocolate Cornflake Cakes Author: www

  • 1/2 stick, 50g butter or dairy free margarine
  • 100 g semi sweet chocolate or regular eating chocolate, broken into pieces
  • 3 tbsp Lyles golden syrup or nice pancake syrup
  • 1 handful raisins (optional)
  • approx 2 cups /100g cornflakes (choose a gluten free variety)
5/5 (1 Votes)

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