Menu Enter a recipe name, ingredient, keyword...

Corny is Best! - 10163 recipes

Google Ads

More Corn recipes

By

This is my grandmother's cornbread recipe and it's the best - sweet and moist!

  • Ingredients
  • 1/2 * 1/2 cup butter
  • 2/3 * 2/3 cup white sugar
  • 2 * 2 eggs
  • 1 * 1 cup buttermilk
  • 1/2 * 1/2 teaspoon baking soda
  • 1 * 1 cup cornmeal
  • 1 * 1 cup all-purpose flour
  • 1/2 * 1/2 teaspoon salt
5/5 (2 Votes)

By

Directions In a large saucepan, melt the marshmallows, oil and butter; stir until smooth

  • P15 min. + chillingIngredients
  • 1 package (16 ounces) miniature marshmallows
  • 3/4 cup canola oil
  • 1/2 cup butter, cubed
  • 5 quarts popped popcorn
  • 1 package (24 ounces) spiced gumdrops
  • 1 cup salted peanuts
5/5 (2 Votes)

By

Combine the corn, avocado, tomatoes and onion in a large glass bowl

  • Dressing:
  • 2 cups frozen shoepeg corn (thawed)
  • 1 avocado, cut into 1/2-inch cubes
  • 1 pint cherry tomatoes, halved
  • 1/2 cup finely diced red onion
  • 2 tablespoons olive oil
  • 1/2 teaspoon grated lime zest
  • 1 tablespoon fresh lime juice
  • 1/4 cup chopped cilantro
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
5/5 (2 Votes)

By

From Taste of Home: Warm and colorful, this tantalizing side dish bursts with refreshing vegetable flavor

  • 3 large tomatoes, chopped
  • 1 small red onion, halved and thinly sliced
  • 1/3 cup chopped green onions
  • 1/4 cup balsamic vinegar
  • 3 T minced fresh basil
  • 1 T minced fresh cilantro
  • 2 t salt
  • 1/2 t pepper
  • 4 cups fresh corn (about 9 ears of corn)
  • 3 garlic cloves, peeled and thinly sliced
  • 2 T olive oil
  • 1 T Dijon mustard
5/5 (2 Votes)

By

Put meat in the bottom of the crockpot

  • 1 1/1 --1 1/1 lbs rib eye steak
  • 1 --1 T of your favorite seasoning rub
  • 1 --1 T dried onion flakes (a fresh onion would be fine. I wasn't in a chopping mood.)
  • 2 --2 T Worcestershire sauce (Lea and Perrins is GF)
  • 1/4 --1/4 cup tequila (or broth, apple juice, etc.)
  • 2-4 --2-4 potatoes
  • 2-4 --2-4 ears of fresh corn
  • --aluminum foil
5/5 (2 Votes)

By

Brush the corn with olive oil and grill until done, turning often

  • 2 ears corn, husks and silk removed
  • 2 Tbsp. olive oil + more for brushing corn
  • 1 Tbsp. lime zest
  • 2 Tbsp. fresh lime juice
  • 1/2 Tbsp. Tabasco sauce
  • 1 tsp. salt
  • 1/2 tsp. ground cumin
  • 1 can (15.5 oz.) black beans, rinsed and drained
  • 1/2 cup chopped red onion
  • 2 Tbsp. chopped fresh cilantro
5/5 (2 Votes)

By

1. Using chef’s knife or corn stripper, cut kernels from corn; transfer to bowl and set aside (you should have 5 ...

  • 8 ears corn, husks and silk removed
  • 3 tablespoons unsalted butter
  • 1 onion, chopped fine
  • 4 slices bacon, halved lengthwise then cut into 1/4 inch pieces
  • 2 teaspoons minced fresh thyme
  • Salt and pepper
  • 1/4 cup all-purpose flour
  • 5 cups water
  • 3/4 pound red potatoes, cut into 1/2 inch pieces
  • 1 cup half-and-half
  • Sugar
  • 3 tablespoons chopped fresh basil
4.4/5 (48 Votes)

By

Bon Appetit / June 1980 – Barbecue! Article

  • 2 cups chicken stock
  • 20 large garlic cloves, unpeeled
  • 2 egg yolks, room temperature
  • 2 tsp Dijon mustard
  • 1/4 tsp chopped garlic
  • Juice of 1 lemon
  • Dash of salt
  • 1 cup oil, room temperature
  • 1/2 cup freshly grated Parmesan cheese
  • Young corn in husk
  • Softened butter
5/5 (1 Votes)

By

Bon Appetit / January 1983

  • Puff Pastry:
  • 4 cups sifted hard wheat flour or bread flour
  • 1 1/3 cups (about) water
  • 1 tblsp fresh lemon juice
  • 1 tsp salt
  • 2 cups well-chilled unsalted butter
  • Lemon Cream:
  • 1 cup unsalted ubtter
  • 3 cups sugar
  • 1 1/3 cups fresh lemon juice
  • 2 tblsp grated lemon peel
  • 1/2 tsp salt
  • 6 egg yolks, room temperature
  • 6 eggs, room temperature
  • 2 cups whipping cream
  • 2 egg whites mixed with 4 tsp water
  • Sugar
5/5 (1 Votes)

By

Add sugar to melted butter and stir well

  • 1/2 Cup butter, melted
  • 2/3 Cup sugar
  • 2 eggs
  • 1 Cup buttermilk
  • 1/2 tsp. baking soda
  • 1 Cup yellow cornmeal
  • 1 Cup flour
  • 1/2 tsp. salt
5/5 (1 Votes)

By

Place corned beef brisket, spice packet, garlic and 4 cups of water into the instant pot

  • 4-5 garlic cloves
  • 4 cups water
  • 2.5-3 lb. corned beef brisket, including spice packet or DIY spice packet
  • 2 lbs petite red potatoes, quartered
  • 3 cups baby carrots
  • 1 head green cabbage, cut into large wedges
5/5 (1 Votes)

By

This classic Italian risotto dish is given a midwest twist by adding sweet corn and wild rice

  • 2 (14-ounce) cans reduced-sodium chicken broth
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 8 ounces pancetta, chopped
  • 1 cup onion, finely chopped
  • 1 1/4 cups uncooked arborio rice
  • 1 cup dry white wine or chicken broth
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 1 1/2 cups fresh corn kernels or frozen whole kernel corn, thawed
  • 1 cup cooked wild rice*
  • 1/2 cup Parmesan cheese, freshly grated (2 ounces)
  • 2 tablespoons butter, cut into pieces
  • 1/2 teaspoon ground black pepper
  • Shaved Parmesan cheese
  • Snipped fresh flat-leaf Italian parsley
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Fresh Corn Risotto with Wild Rice & Pancetta Grandmother's Buttermilk Cornbread