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Corny is Best! - 10163 recipes

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Preheat the oven to 300 degrees F

  • 1 (3-pound) corned beef brisket (uncooked), in brine
  • 16 cups cold water
  • 2 bay leaves
  • 2 teaspoons black peppercorns
  • 4 whole allspice berries
  • 2 whole cloves
  • 1/2 large head green cabbage (about 2 pounds), cut into 8 thick wedges
  • 8 small new potatoes (about 1 1/4 pounds), halved
  • Freshly ground black pepper
  • Serving suggestion: Whole-grain mustard or HORSERADISH SAUCE, recipe follows
5/5 (2 Votes)

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Beat egg whites and vanilla until foamy, gradually add sugar while beating

  • 2 egg whites
  • 3/4 cup sugar
  • 1/2 cup chopped nuts
  • 3/4 cup shredded coconut
  • 2 cups cornflakes
  • 1/2 tsp vanilla
5/5 (2 Votes)

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Be sure to use fresh corn on the cob

  • 6 ears corn, husk and silk removed
  • 4 slices hickory smoked bacon, chopped
  • 2 celery ribs, diced
  • 1 medium yellow onion, chopped
  • 2 russett potatoes, peeled and diced
  • 4 1/2 cups whole milk
  • 1 1/2 tsp salt
  • 1/2 tsp ground white pepper
  • 1 T unsalted butter
5/5 (2 Votes)

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Preheat oven to: 400° 1| Chop onion and pepper and add to skillet with oil on med-high heat until vegetables ...

  • 1 onion
  • 1 green pepper
  • 1 Tbsp. oil
  • 1 lb. ground beef
  • 1/2 tsp. ground pepper
  • 1 box Jiffy cornbread
  • 1 egg
  • 1/3 cup milk
  • 3/4 cup BBQ sauce
  • 1 can chili beans
5/5 (2 Votes)

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Yum yum!

  • Ingredients
  • 4 Cornish game hens
  • salt and pepper to taste
  • 1 lemon, quartered
  • 4 sprigs fresh rosemary
  • 3 tablespoons olive oil
  • 24 cloves garlic
  • 1/3 cup white wine
  • 1/3 cup low-sodium chicken broth
  • 4 sprigs fresh rosemary, for garnish
5/5 (2 Votes)

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Place potatoes and carrots in bottom of stoneware

  • 12 new potatoes, quartered
  • 4 carrots, sliced
  • 4 pounds corned beef brisket
  • 2 onions, sliced
  • 3 bay leaves
  • 8 black pepper
  • 1 head cabbage, wedged
5/5 (2 Votes)

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1. Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups

  • 1 cup all-purpose flour
  • 3/4 cup cornmeal
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sweetened dried cranberries
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1/2 cup coarsely chopped pecans
5/5 (2 Votes)

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This recipe is so easy, so fast, and so good! The sweetness of the acorn squash blends well with lots of garlic and...

  • 1 acorn squash, cut into 2 inch cubes (no need to peel!)
  • 3 tablespoons butter
  • 2 cloves garlic
  • salt to taste
5/5 (2 Votes)

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Great over baked cod. First had this at the FireSide Theater on Fort Atkinson WI

  • Beurre Blanc Sauce
  • 3/4 cup of dry white wine
  • 1 large or 2 smaller shallots, finely minced
  • The juice from 1/2 a lemon
  • 2 Tbls of heavy (whipping) cream)
  • 8 Tbls of unsalted butter, kept cold and cut into squares
  • 1 tps black peppercorn
  • Salt and pepper to taste (white pepper is traditional here, to preserve the whiteness of the sauce. I generally just use black pepper, however. Up to you…)
5/5 (2 Votes)

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1. Toss the zucchini with 1/2 teas salt in a bowl and let stand 10 min

  • 2 med zucchini, coarsely shredded
  • Salt
  • 1 tbs unsalted butter
  • 1/2 small onion, chopped
  • 1 clove garlic, finely chopped
  • 2 ears corn, kernels cut off
  • 1/2 yellow cornmeal
  • 1/2 cup all purpose flour
  • 1/4 tsp baking soda
  • Freshly ground pepper
  • 3/4 cup buttermilk
  • 1 large egg
  • Vegetable oil for frying
5/5 (2 Votes)

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Directions 1.Preheat oven to 200 degrees

  • Ingredients
  • 3 ears corn, husks and silk removed
  • 1/3 cup milk
  • 1 large egg
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder
  • Coarse salt and ground pepper
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 2 tablespoons vegetable oil
  • Sour cream, (optional)
5/5 (2 Votes)

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Preheat oven to 450°. Roast unhusked corn on a baking sheet, turning occasionally, until heated through and crisp-...

  • 6 ears of sweet yellow corn, unhusked
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons (1/4 stick) unsalted butter
  • Kosher salt and freshly ground black pepper
  • 1 jalapeño, seeded, finely diced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 lime, cut into 4 wedges
  • 1 cup finely grated Manchego cheese
  • 1/4 cup thinly sliced chives
  • 2 teaspoons finely grated lime zest
  • ingredient info
  • Manchego cheese is sold at better supermarkets and at specialty foods stores
5/5 (2 Votes)

Any burning questions? Our chefs answer!

Veggies: Roasted Corn with Manchego and Lime Corned Beef and Cabbage