Menu Enter a recipe name, ingredient, keyword...

Recipes with corn - 699 recipes

Google Ads

More Corn recipes

By

Place chicken in a 2-gallon freezer bag

  • 8 pieces chicken, better with bone in and skin on
  • 2 cups buttermilk
  • 2 Tbsp. Cayenne Pepper
  • 6 cups cornflakes crushed
  • 2 cups Duke's Mayonnaise
  • vegetable shortening for frying
4.5/5 (16 Votes)

By

For Corn: Thaw the corn in a colander over a large bowl

  • Dressing:
  • 16 oz. frozen corn
  • 1 jalepeno – diced with seeds
  • 2 cloves garlic – chopped
  • 1 large onion – sliced
  • 1 tbs. butter
  • 1/4 cup fresh Italian parsley – chopped
  • Zest of 1 lime
  • Ground cumin
  • Salt
  • Pepper
  • Juice of 1 lime
  • 1 tbs. balsamic vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
4.6/5 (14 Votes)

By

Combine all ingredients and pour into a greased casserole dish

  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 2 eggs beaten
  • 1 stick butter, melted
  • 4 heaping T. all purpose flour
  • 2 T. sugar
  • 1/4 C. diced green pepper (you can use red, I only had green)
  • 1 C. whole milk
  • 1/2 C. shredded cheddar cheese
  • 1/4 tsp each salt and pepper
  • Combine all ingredients and pour into a greased casserole dish. Bake at 350 degrees for 1 hr. 20 min.
4.6/5 (15 Votes)

By

Add some flavor to your mini corn dogs with some chorizo, great for an appetizer!

  • Cooking spray
  • 3 fully cooked chorizo sausages, about 12 ounces
  • 1 tablespoon vegetable oil
  • 1/2 cup yellow cornmeal
  • 1/4 cup all-purpose flour
  • 2 teaspoons sugar
  • Kosher salt
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon cayenne pepper, optional
  • 1 large egg
  • 3/4 cup buttermilk
  • 3 scallions, thinly sliced
4.6/5 (14 Votes)

By

I just throw stuff in until it tastes good

  • Ingredients
  • 15 pieces of bacon, diced
  • 2 cups chopped sweet onions
  • 1 cup chopped celery
  • 4 large carrots sliced into 1/4 inch rounds
  • 2 teaspoons salt
  • 2 Teaspoons Lawry's Garlic Salt (coarse ground with parsley)
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon fresh ground black pepper
  • 1 cup all-purpose flour
  • 2 Tablespoons cornstarch (mixed with 1/4 cup cold water)
  • 14 cups chicken broth
  • 2 pieces of fresh corn on the cob (cut off corn)
  • 2 teaspoons Old Bay Seasoning
  • 2 cups whole milk (substitute heavy whipping cream if you prefer a creamier soup)
  • 8-9 medium red potatoes cut into sixths
  • 1 Large fresh lobster tail diced into 1 inch pieces
  • 1 pound of medium to large fresh shrimp- shelled, deveined and cut in half
  • 2 teaspoon Worcestershire sauce
4.6/5 (15 Votes)

By

Mix everything together and stick in fridge until ya get ready to serve

  • 1 pkg (16-oz) frozen whole kernel corn or (2)cans of drained kernel corn
  • 1-2 clove garlic, minced
  • 2-3 green onions, chopped
  • 1 medium tomato, seeded & diced
  • 1/2 c red or green peppers, diced
  • 1 c bottle ranch dressing
4.3/5 (36 Votes)

By

When I was a little kid, Cracker Jack was one of my favorite treats

  • EQUIPMENT:
  • Whirley Pop Stovetop Popcorn Popper
  • 2 large baking sheets or one deep roasting pan, lined with parchment paper or with a silpat mat
  • INGREDIENTS:
  • 15 cups popped corn (1/2 cup kernels, unpopped)
  • 2 tablespoons molasses
  • 1 cup brown sugar, packed
  • 1/2 cup salted butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon baking soda
  • 2 cups peanuts, optional (I used Spanish peanuts)
  • 1 teaspoon pure vanilla
4.6/5 (18 Votes)

By

This corn and broccoli dish baked with cheese until hot and bubbly makes a great side dish

  • 1 (14.75 to 15-ounce) can creamed corn
  • 2 eggs, beaten
  • 1 tablespoon sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup cheddar cheese, shredded
  • 1 (5-ounce) package frozen broccoli, chopped
4.7/5 (6 Votes)

By

Cooking Light - August 2011 Yield: 4 servings (serving size: about 1 1/2 cups)

  • 4 tablespoons canola oil, divided
  • 10 ounce extra-firm tofu, drained and cut into 3/4-inch cubes
  • 2/3 cup fresh corn kernels
  • 1 tablespoon grated peeled fresh ginger
  • 4 garlic cloves, minced
  • 1 small onion, vertically sliced (about 3/4 cup)
  • 1 julienne-cut red bell pepper (about 1 cup)
  • 6 ounces asparagus, steamed and cut into 1-inch pieces (about 2 cups)
  • 1/4 cup organic vegetable broth
  • 2 tablespoons lower-sodium soy sauce
  • 3 tablespoons rice wine vinegar
  • 1/4 teaspoon crushed red pepper
  • 2 cups hot cooked short-grain rice
  • 2 thinly sliced green onions (about 1/4 cup)
4.7/5 (6 Votes)

By

Awesome flavorful dinner

  • Dry Rub:
  • 2 tablespoons light brown sugar
  • 1 tablespoon ancho chile powder
  • 1 tablespoon paprika
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon granulated garlic
  • 1 teaspoon English mustard powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • Steak and Salsa:
  • 2 tablespoons olive oil, plus more for grill
  • 3 ears of corn, shucked
  • 1/4 red onion, finely chopped
  • 1 jalapeño, seeds removed, finely chopped
  • 1 pint cherry tomatoes, halved
  • 1 cup fresh cilantro, coarsely chopped
  • 1/3 cup fresh lime juice
  • Kosher salt, freshly ground pepper
  • 1 1/2 pound flank steak
4.7/5 (6 Votes)

By

sub

  • 1 Tablespoon corn starch
  • or
  • 1 Tablespoon arrowroot flour
  • or
  • 4 teaspoons quick cooking tapioca
  • or
  • 2 Tablespoons flour
  • or
  • 2 tablespoons of water + 1 Tablespoon flax meal
3.8/5 (31 Votes)

By

1. Cook the beans in a saucepan over medium heat with the onion, bay leaf, parsley branches, thyme sprigs, ½ tsp s...

  • 1 1/2 cups 1 1/2 cups fresh or frozen lima beans
  • 1 1 onion, diced
  • 1 1 bay leaf
  • 4 4 parsley branches
  • 2 sprigs 2 sprigs thyme
  • Salt and freshly ground black pepper
  • 2 tbsp. 2 tbsp. butter
  • 1 bunch 1 bunch scallions, thinly sliced
  • 4 cups 4 cups corn kernels (about 5 ears of corn)
  • 3 tbsp. 3 tbsp. chopped parsley
  • 1 tbsp. 1 tbsp. chopped basil
  • 1 tbsp. 1 tbsp. chopped thyme
  • 1/2 tsp. 1/2 tsp. smoked paprika
  • 1/2 cup 1/2 cup carrot juice
  • 2 2 tomatoes, seeded and diced
4.7/5 (6 Votes)

Any burning questions? Our chefs answer!

Corn and Lima Bean Ragout Duke's Mayonnaise Cornflake Fried Chicken