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Corny is Best! - 10163 recipes

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In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and butter

  • 1 15-1/4-oz. can whole kernel corn, drained
  • 1 14-3-oz. can cream-style corn
  • 1 8-oz. package corn muffin mix
  • 1 cup sour cream
  • 1/2 cup (1 stick) butter, melted
  • Shredded medium cheddar cheese
5/5 (2 Votes)

By

Preheat the oven to 400 degrees F

  • 2 acorn squash
  • Salt
  • 1 stick butter
  • 1/2 cup brown sugar (firmly packed)
  • 2 tablespoons minced fresh rosemary
  • 1/4 teaspoon chili powder
5/5 (2 Votes)

By

Preheat oven to 350 degrees F

  • Cornbread, recipe follows
  • 7 slices oven-dried white bread
  • 1 sleeve saltine crackers
  • 8 tablespoons butter
  • 2 cups celery, chopped
  • 1 large onion, chopped
  • 7 cups chicken stock
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1 teaspoon sage (optional)
  • 1 tablespoon poultry seasoning (optional)
  • 5 eggs, beaten
  • 1 cup self-rising cornmeal
  • 1/2 cup self-rising flour
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 tablespoons vegetable oil
5/5 (2 Votes)

By

Preheat oven to 350 degrees

  • 1 (15oz) can whole kernel corn, drained
  • 1 (15oz) can cream-style corn
  • 1 package Jiffy corn muffin mix (8 oz.)
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 cup shredded cheddar cheese or your favorite
4.5/5 (42 Votes)

By

Melt morsels and peanut butter over low heat

  • 1 [12 0z.] bag butterscotch morsels
  • 1 cup chunky peanut butter
  • 5 cup cornflakes
5/5 (2 Votes)

By

Bring to a boil the brisket and boil for 15 min, do this two times

  • brisket
  • water
  • 1 T mustard seed
  • 1 T peppercorns
  • 1 large onion
  • 6 whole cloves
  • 1 clove garlic
5/5 (2 Votes)

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*For Tilapia:* Mix cayenne with cornmeal

  • For Tilapia:
  • 4 6-ounce tilapia filets
  • cornmeal
  • ground caynne
  • kosher salt
  • freshly ground black pepper
  • For Sauce:
  • 2 cups white wine
  • 2 shallots, diced
  • 1 1/2 cups vegetable broth
  • zest of 1 lemon
  • 4 tablespoons Earth Balance margarine
  • kosher salt
  • freshly ground black pepper
  • For Potatoes:
  • 3 medium potatoes
  • 4 cloves garlic
  • dried thyme
  • 1/2 onion, diced
  • 1 carrot, diced
  • 1 stalk celery, diced
  • 2 tablespoons Earth Balance margarine
  • 1 tablespoon olive oil
  • l lemon, juice and zest
  • kosher salt
  • freshly ground black pepper
5/5 (2 Votes)

By

Preheat oven to 425F. Use butter, margarine, oil, or shortening to grease an iron skillet

  • 2 cups yellow corn meal
  • 2 Tbsp self-rising flour
  • 2 cups milk or buttermilk
  • 2 eggs
  • 1/4 corn oil, melted butter or margarine
4.5/5 (42 Votes)

By

I normally add more green and red peppers for more color

  • 20 medium ears sweet corn
  • 2-2/3 c white vinegar
  • 2 c water
  • 1-1/2 c sugar
  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 large green pepper, chopped
  • 1 large sweet red pepper, chopped
  • 4-1/2 tsp. mustard seed
  • 1 tlbs.canning salt
  • 1 tsp. celery seed
  • 1/2 tsp. ground turmeric
5/5 (2 Votes)

By

Preheat oven to 400. Lightly grease an 8 inch cast iron skillet, and heat in oven 5 minutes

  • 1 1/4 cups all purpose flour
  • 1 cup plus 3 T. plain white cornmeal
  • 1/4 cup sugar
  • 1 T. baking powder
  • 1 t. salt
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1 cup buttermilk
5/5 (2 Votes)

By

In saucepan, heat 2 3/4 Cups of water to boiling

  • 2 3/4 Cups of Water
  • 1 Cup of Corn Meal
  • 1 Cup of Cold Water
  • 1 tsp of Salt
  • 1 tsp of Sugar
5/5 (2 Votes)

By

•In a large bowl, combine corn bread mixes

  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 4 eggs
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 3/4 cup butter, melted
  • 3 cups frozen chopped broccoli, thawed
  • 1 large onion, chopped
5/5 (2 Votes)

Any burning questions? Our chefs answer!

Broccoli Corn Bread Recipe Corn Casserole By Paula Dean