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Corny is Best! - 10163 recipes

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Nothing beats a warm, comforting bowl of crab chowder with corn on a winter day

  • 1 tablespoon olive oil
  • 1/2 red onion, chopped
  • 2 garlic cloves, minced
  • Serrano pepper, minced
  • 4 ears of corn, kernels removed (3/4 cup each ear)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 3 cups broth
  • 1/2 bunch cilantro, chopped
  • 8 ounces crabmeat
  • Juice of 1 lime
  • 3/4 teaspoon salt
5/5 (2 Votes)

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Mixing popcorn with glazed pistachios creates a sweet-salty snack that's fantastic with cocktails

  • 1/3 cup vegetable oil
  • 1/2 cup popping corn
  • Kosher salt
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons sugar
  • 2 tablespoons toasted sesame seeds
  • 2 teaspoons soy sauce
  • 1/2 teaspoons garlic powder
  • 2 cups shelled unsalted pistachios (8 ounces)
5/5 (2 Votes)

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Perfectly seasoned acorn squash stuffed with portobello mushrooms and brown rice will have your taste buds singing!

  • 1 acorn squash
  • 2 tablespoons extra‐virgin olive oil
  • 1 clove organic garlic, minced
  • 1/2 cup diced Portobello mushrooms
  • 1/2 cup cooked brown rice stuffing
  • 1 tablespoon butter
  • Kosher salt and pepper to taste
5/5 (2 Votes)

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From Nina Compton's restaurant Compere Lapin in New Orleans

  • Chicken:
  • 1/2 c. kosher salt
  • 12 chicken thighs
  • 1/2 c. extra-virgin olive oil
  • 4 large garlic cloves, chopped
  • 2 T. finely chopped rosemary
  • 1 T. finely grated lemon zest
  • 1 tsp. crushed red pepper
  • Fricassee:
  • 6 scallions
  • 3 T. olive oil
  • 1 medium sweet onion, halved and thinly sliced lengthwise
  • 4 oz. hot Italian sausage, casings removed
  • 3 c. fresh corn kernels (4 ears)
  • 2 c. cherry tomatoes, halved
  • 1/4 lb. sugar snap peas
  • 1/2 c. torn basil leaves
5/5 (2 Votes)

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Preheat oven to 400 F. In a medium bowl, stir together flour, cornmeal, baking powder and salt; set aside

  • 1 cup flour
  • 3/4 cup cornmeal
  • 2-1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 eggs, beaten
  • 1 cup milk
  • 1/4 cup cooking oil
5/5 (2 Votes)

By

Preheat the oven to 375°F

  • 3 ears corn, husked
  • 1 poblano pepper, cut into 1/4-inch dice
  • 1 small red bell pepper, cut into 1/4-inch dice
  • 2 tablespoons olive oil
  • 3 cups water
  • 2 tablespoons unsalted butter
  • 1/2 cup finely chopped red onion
  • 2 garlic cloves, thinly sliced
  • 1/4 teaspoon chipotle chile powder
  • 3/4 teaspoon coarse (kosher) salt
  • 1/2 cup heavy cream
5/5 (2 Votes)

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My husband was born in Manchester, England so I think the desire to eat English style pub foods pumps through his v...

  • 2 pie crust deep dish, thawed
  • 1 lb sirloin cut into 1/2 inch cubes
  • 1 1/2 cups asian sweet potato scrubed and cut into 1/2 inch cubes
  • 1/2 cup rutabega cut into 1/2 inch cubes
  • 1/2 cup carrots scrubbed and cut into 1/2 inch cubes
  • 1 cup onion cut into 1/2 inch cubes
  • 2 tbsp Worcheshire Sauce
  • 2 tsp salt
  • pepper to taste
5/5 (2 Votes)

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to brine 6 1/2 tablespoons fine ground sea salt 5 tablespoons white sugar 1 1/4 tablespoons brown sugar 1 1/4 ...

  • to brine
  • 6 1/2 tablespoons fine ground sea salt
  • 5 tablespoons white sugar
  • 1 1/4 tablespoons brown sugar
  • 1 1/4 tablespoons honey
  • 1 1/4 tablespoons pink salt
  • 1 teaspoon garlic, chopped
  • 1/2 teaspoon mustard seed
  • 1/4 teaspoon coriander
  • 6 1/3 cups warm water
  • ice
  • 6 lbs brisket (flat portion with fat cap)
  • .
  • to cook
  • 1 bottle strong beer
  • 2 1/2 teaspoons pickling spice
  • 2 tablespoons butter
  • .
  • Russian dressing
  • 1/2 cup mayonnaise
  • spoon of ketchup to taste
  • spoon of relish to taste
  • pinch of salt
  • .
  • assembly
  • 2 each slices rye bread
  • 2 tablespoons butter
  • 2 each slices swiss cheese
  • sauerkraut, to taste
5/5 (2 Votes)

By

from Chef in Training

  • 1 cup yellow cornmeal
  • 1 cup flour
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 cup white sugar
  • 4 tsp. baking powder
  • 1 egg
  • 1 1/8 cups milk
  • 1 quart vegetable oil for frying
  • 2 (16 oz) packages beef hot dogs
  • 16 wooden skewers
5/5 (2 Votes)

By

Mix 4 teaspoons of olive oil and 1 teaspoon of Dijon Mustard to make the vinaigrette

  • 1/2 cup of corn
  • 4 teaspoons of olive oil
  • 1 teaspoon of Dijon mustard
  • 3/4 cup of Spinach
  • Isabel Solid Light Tuna in extra virgin olive oil
5/5 (2 Votes)

By

Spicy Poblano and Corn Soup

  • (16-ounce) package frozen baby gold and white corn (such as Birds Eye), thawed and divided
  • 2 cups fat-free milk, divided $
  • 4 poblano chiles, seeded and chopped (about 1 pound)
  • 1 cup refrigerated prechopped onion $
  • 1 tablespoon water
  • 3/4 teaspoon salt
  • 1/2 cup (2 ounces) reduced-fat shredded sharp cheddar cheese $
5/5 (2 Votes)

By

A sweet and salty snack with a great satisfying crunch

  • 10 cups popped low-fat microwave popcorn
  • 6 caramel candies, cut into small pieces
  • 2 tbsp. dark or light corn syrup
  • 1/2 tbsp. water
5/5 (2 Votes)

Any burning questions? Our chefs answer!

Caramel Popcorn Crab & Corn Chowder