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Corny is Best! - 10163 recipes

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In a medium-sized nonstick frying pan, heat the wine and braise the corn and garlic on medium-high heat until wine ...

  • Dressing:
  • 2 cups corn (fresh is exceptional, canned is still
  • really good)
  • 1 cup or can of black beans, rinsed
  • 1/2 teaspoon minced garlic
  • 1/4 cup white wine
  • 3/4 cup finely chopped red and green bell pepper
  • 1/2 cup finely chopped red onion
  • 2 tablespoons rice vinegar
  • 2 teaspoons lime juice
  • 2 teaspoons chopped cilantro
  • 1 tablespoon chopped parsley
  • 1/8 teaspoon cayenne (optional)
  • salt and pepper to taste
5/5 (2 Votes)

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Serves 8

  • 4 C shredded zucchini
  • 1 onion, diced
  • 2 eggs, beaten
  • 1 (8.5 oz) package of dry corn muffin mix
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 8 oz low-fat Cheddar cheese, shredded
5/5 (2 Votes)

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i am neither brave nor bold enough to make just a chocolate chip cookie

  • 225 g (16 tbs) butter, at room temperature
  • 250 g (1 1/4 cups) granulated sugar
  • 150 g (2⁄3 cup tightly packed) light brown sugar
  • 1 egg
  • 2 g (1/2 tsp) vanilla extract
  • 240 g (1 1/2 cups) flour
  • 2 g (1/2 tsp) baking powder
  • 1.5 g (1/2 tsp) baking soda
  • 5 g (1 1/2 teaspoons) kosher salt
  • 3/4 recipe (3 cups) cornflake crunch (recipe below)
  • 125 g (2⁄3 cup) mini chocolate chips
  • 65 g (1 1/4 cups) mini marshmallows
5/5 (2 Votes)

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1. Toss the zucchini with 1/2 tsp

  • 2 medium zucchini, coarsely shredded
  • Kosher Salt
  • 1 tbsp. unsalted butter
  • 1/2 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 2 ears corn, kernels cut off
  • 1/4 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1/4 tsp. baking soda
  • Freshly Ground Pepper
  • 3/4 cup buttermilk
  • 1 large egg
  • Vegetable oil, for frying
5/5 (2 Votes)

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Heat oven to 400. Grease 8 or 9 inch pan

  • 1 1/4 cups flour
  • 3/4 cup Quaker Corn Meal
  • 1/4 cup sugar
  • 2 Tsp. Baking Powder
  • 1/2 tsp salt (optional)
  • 1 cup skim milk
  • 1/4 cup vegetable oil
  • 2 egg whites or 1 egg beaten
5/5 (2 Votes)

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Double this recipe for a crowd

  • 1 can whole kernel yellow corn, undrained
  • 1 can cream style yellow corn
  • 1 (8 oz.) carton sour cream
  • 2 eggs, beaten
  • 1 box Jiffy corn muffin mix
  • 1 stick butter, melted
5/5 (2 Votes)

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In a large bowl mix the cornmeal, sifted flour and salt

  • 1 1/2 c. yellow cornmeal
  • 1 c. sifted flour
  • 1 1/2 t. salt
  • 2 T. shortening
  • 1/2 c. water
4.9/5 (10 Votes)

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Salty, crispy bacon and smoked paprika flavor this creamy soup studded with sweet corn and briny shrimp

  • 4 ears fresh sweet corn
  • 4 bacon slices
  • 1 medium white onion, chopped
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 2 T flour
  • 2 medium baking potatoes, chopped
  • 5 C 2% reduced-fat milk
  • 1 lb shrimp, peeled and deveined
  • 4 C baby arugula or other peppery greens
5/5 (2 Votes)

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Here, pasta made with corn flour, or regular spaghetti works too, is featured in a Southwestern-inspired dish that

  • 3 ears fresh corn, husks and silk removed
  • 4 poblano chiles (1 lb.)
  • 6 oz. corn spaghetti
  • 1 Tbs. olive oil
  • 3 cloves garlic, minced (1 Tbs.)
  • 1/2 tsp. ground cumin
  • 1 cup low-fat milk or soy milk
  • 2 ⁄3 cup coarsely chopped fresh cilantro
  • 2 oz. smoked mozzarella cheese, finely diced (can use vegan mozzarella shreds as well)
  • Hot pepper sauce, such as Tabasco, to taste
5/5 (2 Votes)

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Preheat oven to 350 degrees F (175 degrees C)

  • 4 cups shredded zucchini
  • 1 onion, chopped
  • 2 eggs, beaten
  • 1 (8.5 ounce) package dry corn muffin mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 ounces low fat Cheddar cheese, shredded
5/5 (2 Votes)

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1.Preheat oven to 300°F. Prepare popcorn according to package directions

  • 1 bag (2.7 oz each) Orville Redenbacher’s® Smart Pop!® Butter Microwave Popcorn
  • 2 cups low-fat granola
  • 1 cup quick-cooking rolled oats
  • 1 cup dried cranberries
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup DAVID® Sunflower Kernels, Roasted & Salted (1/2 cup = about 2 oz)
  • 1/2 cup honey
  • 1/3 cup Fleischmann's® Original-stick, melted
  • PAM® Original No-Stick Cooking Spray
5/5 (2 Votes)

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Just in time for Superbowl Go Patriots Go

  • 1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce)
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 8-10 all-beef hot dogs, cut into 1″ bites
5/5 (2 Votes)

Any burning questions? Our chefs answer!

Mini Corn Dog Muffins Corn Salad with Cilantro Dressing