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Recipes with corn - 10161 recipes

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Want everyone to think you've been shucking and cutting off fresh corn from the cob all day without the hassle?

  • 1 can cream style corn
  • 1 can whole kernel corn, drained of all liquid
  • 2 T bacon grease
  • salt and pepper to taste
5/5 (2 Votes)

By

Be sure to use fresh corn on the cob

  • 6 ears corn, husk and silk removed
  • 4 slices hickory smoked bacon, chopped
  • 2 celery ribs, diced
  • 1 medium yellow onion, chopped
  • 2 russett potatoes, peeled and diced
  • 4 1/2 cups whole milk
  • 1 1/2 tsp salt
  • 1/2 tsp ground white pepper
  • 1 T unsalted butter
5/5 (2 Votes)

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Great over baked cod. First had this at the FireSide Theater on Fort Atkinson WI

  • Beurre Blanc Sauce
  • 3/4 cup of dry white wine
  • 1 large or 2 smaller shallots, finely minced
  • The juice from 1/2 a lemon
  • 2 Tbls of heavy (whipping) cream)
  • 8 Tbls of unsalted butter, kept cold and cut into squares
  • 1 tps black peppercorn
  • Salt and pepper to taste (white pepper is traditional here, to preserve the whiteness of the sauce. I generally just use black pepper, however. Up to you…)
5/5 (2 Votes)

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Preheat oven to 450°. Roast unhusked corn on a baking sheet, turning occasionally, until heated through and crisp-...

  • 6 ears of sweet yellow corn, unhusked
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons (1/4 stick) unsalted butter
  • Kosher salt and freshly ground black pepper
  • 1 jalapeño, seeded, finely diced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 lime, cut into 4 wedges
  • 1 cup finely grated Manchego cheese
  • 1/4 cup thinly sliced chives
  • 2 teaspoons finely grated lime zest
  • ingredient info
  • Manchego cheese is sold at better supermarkets and at specialty foods stores
5/5 (2 Votes)

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Pie Crust: Heat oven to 375 degrees

  • Filling:
  • 3 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1 clove garlic, chopped
  • 5 ears corn, kernels cut off
  • kosher or sea salt
  • freshly ground black pepper
  • 1/4 cup grated cheddar cheese
  • 1/2 pint cherry tomatoes, cut in half
  • 3 scallions, chopped
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • Piecrust recipe:
  • 3/4 cups flour
  • 6 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 2 tablespoons cold water
5/5 (2 Votes)

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This recipe is from Redclyffe Shore Motor Inn & Dining Room, Robbinston, Maine

  • 2 cups cornmeal
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • ==============
5/5 (2 Votes)

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Based on a recipe from Mary McDougall

  • 1 onion, diced
  • 1 jalapeño, finely diced (optional)
  • 1/4 cup water or vegetable broth
  • 1 15-oz can fire-roasted tomatoes
  • 1 15-oz can black beans, rinsed and drained
  • 1 15-oz can corn
  • 2 cups cooked brown rice
  • 1/2-1 tsp cumin
  • salt and pepper to taste
  • burrito-size tortillas
5/5 (2 Votes)

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Cook 6 Savoy cabbage leaves in boiling water, about 2 minutes

  • 6 Savoy cabbage leaves
  • 1/4 cup mayonnaise
  • 1/4 cup chopped parsley and/or dill
  • 2 slices rye bread into strips.
  • 1/2 pound corned beef into strips
  • Spoonful of whole-grain mustard
5/5 (2 Votes)

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allrPrep Time:15 min Cook Time:30 min Ready In:45 minutes Serving: 6

  • 1 teaspoon chili powder
  • 1/8 teaspoon dried oregano
  • 1 pinch onion powder
  • cayenne pepper to taste
  • garlic powder to taste
  • salt and pepper to taste
  • 1/2 cup butter, softened
  • 6 ears corn, husked and cleaned
5/5 (2 Votes)

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Preheat oven to 350 degrees

  • 3 cups self rising cornmeal mix
  • 1 medium onion
  • 1 bell pepper
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup milk
  • 1/2 cup sugar
  • 2 large eggs
  • 3/4 cream-style corn
  • 7 medium banana/jalapeno peppers
5/5 (2 Votes)

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Triple-Corn Spoon Bread has become a big favorite at our holiday table and is a wonderful comfort food for any time...

  • 1 cup fat-free sour cream -- (used reduced fat)
  • 3 tablespoons stick margarine -- melted
  • 1 large egg
  • 1/2 cup chopped onion
  • 1 can no-salt-added whole-kernel corn -- (15.25-ounce) undrained
  • 1 can no-salt-added cream-style corn -- (14 3/4-ounce)
  • 1 package corn muffin mix -- (8 1/2-ounce)
  • Cooking spray
5/5 (2 Votes)

By

from here: http://www.themotherhuddle

  • 2 (10 oz) pkgs. frozen corn kernels, thawed
  • 1 c. heavy cream
  • 1 tsp. salt
  • 2 T. granulated sugar
  • 1/4 tsp. pepper
  • 2 T. butter
  • 1 c. whole milk (I’ve used 2%)
  • 2 T. flour
  • 1/4 freshly grated Parmesan cheese
5/5 (2 Votes)

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