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Corny is Best! - 10163 recipes

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Slice onion and garlic. Preheat oven to 275 degrees

  • Browning sauce
  • Corned Beef Brisket
  • 2 Tbls vegetable oil
  • Fresh onion
  • fresh garlic
  • garlic powder
  • 1/2 Cup water
5/5 (1 Votes)

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from Phyllis Kennerly

  • 1/2 stick butter
  • 1 cup yellow cornbread, mill stone
  • 1 T flour
  • 2 t baking powder
  • Pinch of salt
  • 2 t sugar
  • 1 cup cold milk
  • 1 egg
5/5 (1 Votes)

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Preheat oven to 375 degrees

  • 2 1/4 cups flour
  • 2 t ground ginger
  • 1 t baking sold
  • 1 t cinnamon
  • 1 t freshly ground black pepper
  • 1/2 t ground cloves1/2 t fine salt
  • 1 stick butter at room temperature
  • 1 c sugar
  • 1 lg egg
  • 1/3 c molasses
  • 1/4 c coarse white sanding sugar
  • 2 Ts red peppercorns, lightly crushed
5/5 (1 Votes)

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Grate zucchini and place in a colander

  • Dipping sauce:
  • 4 green zucchini
  • 1 teaspoon (5ml) kosher salt
  • 1 egg
  • 1 egg yolk
  • 1/2 cup (125ml) feta cheese, crumbled
  • 1 cup (250ml) arugula, roughly chopped
  • 2 tablespoons (30ml) fresh dill, roughly chopped
  • 1/2 cup (125ml) green onion, thinly sliced
  • 1/2 cup (125ml) cooked corn kernels
  • 1/2 cup (125ml) all-purpose flour
  • 1 teaspoon (5ml) baking powder
  • Salt and pepper
  • 1/2 cup (125ml) vegetable oil for frying
  • 1 cup (250ml) sour cream
  • 1/4 cup (60ml) mayonnaise
  • 2 tablespoons (30ml) thin sliced scallion
  • Zest and juice of 1 lemon
  • 1 tablespoon (15ml) fresh dill, chopped
  • 2 teaspoons (10ml) Sirach hot sauce
5/5 (1 Votes)

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Photo by Michele H

  • 3 tablespoons unsalted butter, at room temperature
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon grated lime zest, plus wedges for serving
  • 1 red jalapeno pepper, seeded and finely chopped
  • Kosher salt and freshly ground pepper
  • 4 ears of corn, husked
5/5 (1 Votes)

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Old Fashioned Corn Fritters

  • 1 cup sifted flour
  • 2 eggs
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 1/2 cup cooked whole corn
  • 1/4 cup milk
  • 1 tbsp. Melted butter
5/5 (1 Votes)

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snack

  • 2/3 pop corn popped
  • 2 cups sugar
  • 2/3 cup half and half
  • 1 Tbsp. light corn syrup
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 6 drops red food coloring
5/5 (1 Votes)

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Line a baking sheet with foil

  • Ingredients
  • 1 1/2 lbs. chicken breasts, pounded thin, cut into 1" pieces
  • 3/4 cup flour
  • Panko Breading
  • 1 1/4 cups panko breadrumbs
  • 1/2 cup fine cornmeal
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4-1/2 teaspoon cayenne pepper
  • Buffalo Egg Wash
  • 2 eggs
  • 1/4 cup Frank’s Hot WINGS Sauce (not their regular hot sauce)*
  • Creamy Honey Buffalo Dip
  • 2 tablespoons honey
  • 1/4 cup mayonnaise (I use light)
  • 1/4 cup nonfat Greek yogurt
  • A couple dashes - 1 teaspoon Frank’s Hot WINGS Sauce
5/5 (1 Votes)

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Preheat to 400°F. Combine dry ingredients in bowl and mix well

  • 1 cup yellow corn meal
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1 cup cream style corn (8 3/4-oz. can)
  • 1/4 cup chopped onion
  • 2 tablespoons chopped green chilies
  • 2 tablespoons chopped pimiento
  • (alternatively use green and red chilies of your choice)
  • 1/4 cup butter
  • 1/2 cup shredded cheddar cheese (2 oz.)
5/5 (1 Votes)

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In his riff on blini and caviar, chef Jonathan Waxman of NYC's Jams serves tender red pepper pancakes with a sweet ...

  • 1 cup corn kernels, thawed if frozen
  • 1/2 cup plus 2 tablespoons heavy cream
  • 6 tablespoons unsalted butter, 1 tablespoon melted
  • 1 jarred red bell pepper, drained (2 ounces)
  • 1 large egg, beaten
  • 1/3 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 3 ounces thinly sliced smoked salmon
  • Crème fraîche, for serving
  • 1 ounce American caviar (trout, paddlefish, salmon or whitefish)
  • Snipped chives, for garnish
5/5 (1 Votes)

By

very good

  • 6 to 7 qts of popped popcorn
  • Topping
  • 1 c. melted margerine or butter
  • 1 tsp. salt
  • 2 c. brown sugar
  • 1/2 c. dark syrup or light
  • 1/8 tsp. molasses
  • 1/2 tsp soda
  • 1 tsp vanilla
  • 2 c. peanuts optional
5/5 (1 Votes)

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Preheat oven to 350. Grease and flour 10" fluted tube pan; set aside

  • 2 C flour
  • 1 1/2 c sugar
  • 1/2 c white cornmeal
  • 2 t baking powder
  • 1/2 t baking soda
  • 1/2 t salt
  • 4 eggs
  • 1 1/2 c buttermilk
  • 1 c butter, melted 2 sticks
5/5 (1 Votes)

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