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Corny is Best! - 10163 recipes

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Bon Appetit / June 1980 – Barbecue! Article

  • 2 cups chicken stock
  • 20 large garlic cloves, unpeeled
  • 2 egg yolks, room temperature
  • 2 tsp Dijon mustard
  • 1/4 tsp chopped garlic
  • Juice of 1 lemon
  • Dash of salt
  • 1 cup oil, room temperature
  • 1/2 cup freshly grated Parmesan cheese
  • Young corn in husk
  • Softened butter
5/5 (1 Votes)

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Bon Appetit / January 1983

  • Puff Pastry:
  • 4 cups sifted hard wheat flour or bread flour
  • 1 1/3 cups (about) water
  • 1 tblsp fresh lemon juice
  • 1 tsp salt
  • 2 cups well-chilled unsalted butter
  • Lemon Cream:
  • 1 cup unsalted ubtter
  • 3 cups sugar
  • 1 1/3 cups fresh lemon juice
  • 2 tblsp grated lemon peel
  • 1/2 tsp salt
  • 6 egg yolks, room temperature
  • 6 eggs, room temperature
  • 2 cups whipping cream
  • 2 egg whites mixed with 4 tsp water
  • Sugar
5/5 (1 Votes)

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Add sugar to melted butter and stir well

  • 1/2 Cup butter, melted
  • 2/3 Cup sugar
  • 2 eggs
  • 1 Cup buttermilk
  • 1/2 tsp. baking soda
  • 1 Cup yellow cornmeal
  • 1 Cup flour
  • 1/2 tsp. salt
5/5 (1 Votes)

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Place corned beef brisket, spice packet, garlic and 4 cups of water into the instant pot

  • 4-5 garlic cloves
  • 4 cups water
  • 2.5-3 lb. corned beef brisket, including spice packet or DIY spice packet
  • 2 lbs petite red potatoes, quartered
  • 3 cups baby carrots
  • 1 head green cabbage, cut into large wedges
5/5 (1 Votes)

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This classic Italian risotto dish is given a midwest twist by adding sweet corn and wild rice

  • 2 (14-ounce) cans reduced-sodium chicken broth
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 8 ounces pancetta, chopped
  • 1 cup onion, finely chopped
  • 1 1/4 cups uncooked arborio rice
  • 1 cup dry white wine or chicken broth
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 1 1/2 cups fresh corn kernels or frozen whole kernel corn, thawed
  • 1 cup cooked wild rice*
  • 1/2 cup Parmesan cheese, freshly grated (2 ounces)
  • 2 tablespoons butter, cut into pieces
  • 1/2 teaspoon ground black pepper
  • Shaved Parmesan cheese
  • Snipped fresh flat-leaf Italian parsley
5/5 (1 Votes)

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Slice onion and garlic. Preheat oven to 275 degrees

  • Browning sauce
  • Corned Beef Brisket
  • 2 Tbls vegetable oil
  • Fresh onion
  • fresh garlic
  • garlic powder
  • 1/2 Cup water
5/5 (1 Votes)

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from Phyllis Kennerly

  • 1/2 stick butter
  • 1 cup yellow cornbread, mill stone
  • 1 T flour
  • 2 t baking powder
  • Pinch of salt
  • 2 t sugar
  • 1 cup cold milk
  • 1 egg
5/5 (1 Votes)

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Preheat oven to 375 degrees

  • 2 1/4 cups flour
  • 2 t ground ginger
  • 1 t baking sold
  • 1 t cinnamon
  • 1 t freshly ground black pepper
  • 1/2 t ground cloves1/2 t fine salt
  • 1 stick butter at room temperature
  • 1 c sugar
  • 1 lg egg
  • 1/3 c molasses
  • 1/4 c coarse white sanding sugar
  • 2 Ts red peppercorns, lightly crushed
5/5 (1 Votes)

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Grate zucchini and place in a colander

  • Dipping sauce:
  • 4 green zucchini
  • 1 teaspoon (5ml) kosher salt
  • 1 egg
  • 1 egg yolk
  • 1/2 cup (125ml) feta cheese, crumbled
  • 1 cup (250ml) arugula, roughly chopped
  • 2 tablespoons (30ml) fresh dill, roughly chopped
  • 1/2 cup (125ml) green onion, thinly sliced
  • 1/2 cup (125ml) cooked corn kernels
  • 1/2 cup (125ml) all-purpose flour
  • 1 teaspoon (5ml) baking powder
  • Salt and pepper
  • 1/2 cup (125ml) vegetable oil for frying
  • 1 cup (250ml) sour cream
  • 1/4 cup (60ml) mayonnaise
  • 2 tablespoons (30ml) thin sliced scallion
  • Zest and juice of 1 lemon
  • 1 tablespoon (15ml) fresh dill, chopped
  • 2 teaspoons (10ml) Sirach hot sauce
5/5 (1 Votes)

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Photo by Michele H

  • 3 tablespoons unsalted butter, at room temperature
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon grated lime zest, plus wedges for serving
  • 1 red jalapeno pepper, seeded and finely chopped
  • Kosher salt and freshly ground pepper
  • 4 ears of corn, husked
5/5 (1 Votes)

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Old Fashioned Corn Fritters

  • 1 cup sifted flour
  • 2 eggs
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 1/2 cup cooked whole corn
  • 1/4 cup milk
  • 1 tbsp. Melted butter
5/5 (1 Votes)

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snack

  • 2/3 pop corn popped
  • 2 cups sugar
  • 2/3 cup half and half
  • 1 Tbsp. light corn syrup
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 6 drops red food coloring
5/5 (1 Votes)

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OLd Fashion Pink Popcorn ROASTED CORN WITH GARLIC-PARMESAN SPREAD