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Recipes with corn - 699 recipes

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Craving crunchy sweet peanut butter candy? Make this instead! Quick and easy - and they won't stick around your h

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 6 cups Corn Flakes
3.9/5 (75 Votes)

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Find more recipes at: theglobeandmail

  • Lemon and Rosemary Butter:
  • 3/4 cup butter
  • 1 tablespoon grated lemon rind
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon chopped fresh rosemary
  • Salt and freshly ground pepper to taste
  • 4 Cornish hens, butterflied
  • Sauce:
  • 2 tablespoons honey mustard
  • 1 tablespoon apricot jam
  • 1 cup chicken stock
  • 2 tablespoons butter
4.5/5 (19 Votes)

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In a small bowl, mix butter and cinnamon together

  • 2 tablespoons vegetable or canola oil
  • 1/2 cup popcorn kernels
  • a few dashes of salt
  • 1/4 cup butter, melted
  • 1 teaspoon cinnamon, or more if desired
  • 1/2 cup powdered sugar
  • 1 tablespoon half & half
4.5/5 (19 Votes)

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Corn chowder made with fresh corn cut from the cob, loaded with potatoes and bacon, and a corn broth that’s spice...

  • 6 ears fresh corn
  • 4 tablespoons butter
  • 1 /2 cup onion, chopped
  • 3 cups water
  • 2 medium potatoes, diced
  • 2 tablespoons dried parsley
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 3 cups half-and-half or milk*
  • 1 /8 teaspoon ground red pepper (cayenne)
  • 4 slices bacon, cooked and diced
  • Salt and freshly ground black pepper
4.3/5 (29 Votes)

By

Preheat oven to 350 degrees F and grease a 9x13 baking dish or you can use a muffin pan

  • 2 tbsp flax - 6 tbsp water
  • 1 3/4 cup almond milk
  • 1 lemon (zest and juice)
  • 1 tsp baking soda
  • 1/2 cup vegan butter
  • 1/4 cup coconut sugar
  • 1 cup apple sauce
  • 1 3/4 cup corn meal
  • 1 3/4 cup sprouted whole wheat flour
  • pinch of sea salt
4.7/5 (3 Votes)

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1.Preheat oven to 400 degrees F

  • 1 medium acorn squash
  • 1 tablespoon butter
  • 1 cup shredded carrot
  • 1/2 cup chopped sweet onion
  • 1 tablespoon grated fresh ginger
  • 1 13 ounce can unsweetened coconut milk
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • Basil leaves and/or Toasted Squash Seeds (optional)
4.3/5 (4 Votes)

By

A delicious late summer salad

  • 3 to 4 cups cornbread, cubed 1-inch
  • 1 1/2 to 2 pounds heirloom tomatoes, cut into oblique shapes (any color, shape or size)
  • 2 1/2 ounces baby arugula, washed and dried
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoons salt
  • 1 teaspoon pepper, fresh cracked
  • 1/4 cup Parmesan cheese, shaved
  • Fresh basil for garnish
4.7/5 (3 Votes)

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This charred corn salsa is so delicious, especially with the addition of mint! Not what you would expect in a corn

  • 4 large ears of corn, shucked
  • Extra virgin olive oil, to taste
  • Salt, to taste
  • Freshly ground pepper, to taste
  • 1/2 small red onion, thinly sliced
  • 2 1/2 tablespoons fresh lime juice
  • 1 teaspoon pure maple syrup
  • 1 jalapeño, seeded and thinly sliced
  • 3 tablespoons torn mint leaves
  • 3 tablespoons torn parsley leaves
  • 3 tablespoons torn cilantro leaves
4.7/5 (3 Votes)

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In a large skillet, saute onion and celery in 3 tablespoons butter until tender; remove from the heat

  • 3/4 cup chopped onion
  • 3/4 cup chopped celery
  • 1/2 cup butter, softened, divided
  • 3 cups cooked rice
  • 3/4 cup raisins
  • 1/3 cup chopped walnuts
  • 3 tablespoons honey
  • 2 tablespoons lemon juice
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 Cornish game hens (20 to 24 ounces each)
4.7/5 (3 Votes)

By

1. Gather all ingredients

  • If you want it Spicy add:
  • 1 large organic red onion, chopped in food processor
  • 3 T. grape seed oil
  • 1 1/2 lbs. grass feed ground beef
  • 1 lb. skirt steak, ground in food processor
  • 2 pork tenderloins, ground in food processor
  • salt, pepper, garlic powder, chili powder
  • 1 28 oz. can organic whole tomatoes
  • 1 26 oz. box organic strained tomatoes
  • 1 48oz bottle organic tomato juice
  • 1 7 oz. jar organic tomato paste
  • 1/4 c. whiskey
  • 1/3 c. tequila
  • 1/3 c. apple cider vinegar
  • 1 jar of organic tomato paste
  • 1 organic lime, juiced
  • 1/2 tsp. cumin
  • 2 tsp salt
  • 1/2 tsp. black pepper
  • 1 tsp. chili powder
  • 1 T. organic garlic powder
  • 3 T. organic brown sugar
  • 1 bunch fresh organic cilantro, chopped in a food processor
  • 1 red bell pepper, organic
  • 1 yellow bell pepper, organic
  • 1 orange bell pepper, organic
  • 1 green bell pepper, organic
  • 1 ancho pepper
  • 1 15oz. can organic black beans, drained and rinsed
  • 1 15oz. can organic pinto beans, drained and rinsed
  • 1 15oz. can organic white navy beans, drained and rinsed
  • 1 bag frozen organic white corn
  • 1/2 c. Frank Hot sauce
  • 1/2 jar pickled jalepenos
  • 3 sliced jalepeno peppers
  • 1 tsp. crushed red peppers
  • 1/2 tsp. ground chipolte peppers
  • Tabassco to taste
  • Any other peppers you want to chop and add.
  • Hot Pepper Jelly
  • 20 fresh peppers, jalepenos, liberty bell, serrano, and scotch bonnets if you dare!
  • 3 c. organic white sugar
  • 1 3/4 c. water
  • 2 boxes corn muffin mix
4.7/5 (3 Votes)

By

1. Preheat oven to 425˚ 2

  • 1 (30 oz) package frozen hash brown potatoes - diced
  • 2 cups cheddar cheese
  • 1 (16 oz) sour cream
  • 1 (10 oz) can cream of mushroom soup
  • 1/2 cup butter (1 stick)
  • 3 cups crushed corn flakes
4.7/5 (3 Votes)

By

Forget cornbread from a box or package—it's so easy to make from scratch, and so satisfying when you do

  • 3 cups whole milk
  • 2 cups fresh corn kernels or one
  • 10-ounce package frozen corn, thawed
  • 3/4 cup finely ground cornmeal
  • 2 tablespoons unsalted butter, plus more for the dish
  • 1 tablespoon fresh thyme leaves
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, lightly beaten
4.5/5 (13 Votes)

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