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White Chocolate Popcorn


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Rate this recipe 4.6/5 (18 Votes)


  • 1 bag of buttered popcorn
  • White Chocolate morsels
  • Vegetable oil



Step 1

Pop the popcorn according to instructions
Spread the popcorn onto a cookie sheet
Melt white chocolate in the microwave (10 seconds at a time to avoid burning the chocolate)
Add a little vegetable oil to the chocolate, mix it to thin it some so you can easily pour it.
Drizzle over the popcorn.

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