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Craft Some Cornbread Classics - 36 recipes

A southwestern favorite enjoyed anywhere, cornbread is a hearty accompaniment to any meal. Find a recipe here that suits you - whether it's classically plain and simple or totally loaded with exciting extras.

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By á-4084

Rate this recipe 4.4/5 (12 Votes)
Jalapeno Cornbread Muffins 1 Picture
Details

Servings 12
Preparation time 15
Cooking time 30

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tablespoon honey
  • 2 jalapenos, seeded and diced
  • 1/4 cup cheddar cheese, shredded

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Jalapeno cornbread muffins are spicy with a little bit of sweet and make for a good side dish or appetizer!

Top rated Cornbread recipes

By

Jalapeño cornbread can be eaten alone or with your favorite protein! Spicy and savory, it is sure to be a crowd hi

  • 1 1/4 cups flour
  • 1 1/2 cups cornmeal
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 1/4 cups buttermilk
  • 2 eggs
  • 1/2 stick melted butter
  • 1 tablespoon chopped pickled jalapenos
4.5/5 (12 Votes)

By

Skillet cornbread is a southern classic! Eat with your favorite hearty meal and use it to sop up all the juices! YU

  • 2 to 3 teaspoons bacon drippings or vegetable oil
  • 2 cups buttermilk
  • 1 large egg
  • 1 3/4 cups white cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Butter
4.8/5 (16 Votes)

By

Cheese and sweet pepper cornbread is pleasing to look at and also a treat to eat! Dig in!

  • 3/4 stick unsalted butter, melted, plus more, room temperature, for pan
  • 1 1/2 cups yellow cornmeal
  • 1 1/4 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons coarse salt
  • 1 3/4 cups low-fat buttermilk
  • 2 large eggs
  • 8 ounces Monterey Jack cheese, shredded (about 3 cups)
  • 1 can (4-ounces) hot or mild chopped green chiles
  • 5 ounces sweet mini peppers (about 6), cut into thin rounds
4.6/5 (11 Votes)

By

Southern cornbread is good with a hearty winter soup, a delicious slow roasted pot roast, or even just as a snack o...

  • 5 tablespoons unsalted butter, plus more for the pan
  • 3/4 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup buttermilk (shake before measuring)
  • 2 large eggs
4.4/5 (13 Votes)

By

This Tennessee version of a corn pudding recipe I created has Jack Daniel's Tennessee Honey added to the ingredient...

  • 5 large eggs
  • 1/3 cup butter, melted
  • 1 tablespoon sugar
  • 2 tablespoons dark brown sugar
  • 3 tablespoons Jack Daniel's Tennessee Honey
  • 1 tablespoon orange juice
  • 1/2 cup half & half
  • 4 tablespoons cornstarch
  • 2 (15 1/4-ounce) cans whole kernel white corn
  • 2 (14 3/4-ounce) cans cream-style white corn
  • 1 small green jalapeño pepper, chopped fine, remove seeds if you want less heat
  • 1/2 teaspoon ground nutmeg
  • Dash onion powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon fresh ground pepper
4.5/5 (69 Votes)

By

A Cajun version of Mexican cornbread with the addition of crawfish tails

  • 1 (12-16 ounce) package frozen crawfish tails, thawed
  • 1 medium yellow onion, chopped (2/3 cup)
  • Half a medium bell pepper, chopped (1/2 cup)
  • 1 tablespoon butter (I used salted)
  • 4-5 green onions (tops only), chopped
  • 2 fresh jalapeno peppers, seeded and sliced (or chopped)
  • 2 cups yellow corn meal (I used Aunt Jemima's)
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 extra-large eggs, lightly beaten
  • 1/2 cup oil (I used canola)
  • 1 cup milk (I used 2%)
  • 1 1/2 cups cheddar cheese, grated, shredded, or cubed
  • 1 (11 ounce) can Green Giant Niblets whole kernel corn, drained
  • 1 teaspoon Tony Chachere's Original creole seasoning
  • Garlic salt, to taste
  • Black pepper, to taste
4.5/5 (71 Votes)

By

This easy cornbread is made extra moist and rich with the addition of buttermilk and melted sweet butter

  • Shortening or softened butter to prepare baking pan
  • 1 cup cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 1/2 cups buttermilk
  • 6 tablespoons unsalted butter, melted
4.4/5 (60 Votes)

By

An easy to make and delicious cornbread perfect for the holidays

  • 1/2 cup coconut oil melted
  • 2 eggs
  • 2/3 cup brown sugar packed, light
  • 1/2 teaspoon baking soda
  • 1/2 cup buttermilk
  • 1/2 cup pumpkin puree
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup cornmeal
  • 1 cup flour whole wheat or regular
  • drizzle of honey or maple syrup
  • pat of butter
5/5 (1 Votes)

By

This slow-cooker cornbread will amaze you with its deliciousness and just how easy it is to make

  • 2 (6.5-ounce) packages Martha White Yellow Cornbread & Muffin Mix
  • 2/3 cup water
  • 2/3 cup skim milk
  • 1 egg
  • 4 slices two day old bread, crusts removed
  • 1 medium onion, about 3/4 cup, chopped
  • 2 ribs celery, chopped, about 1/2 cup
  • 3 extra-large eggs
  • 1 (10.5-ounce) can cream of Campbell's 98% Fat-Free Chicken Soup
  • 1 or 2 (10.5-ounce) cans Campbell's Chicken Broth, depending on how moist you like your dressing
  • 3/4 teaspoon poultry seasoning, or to taste
  • 1/2 teaspoon ground black pepper
  • 1/2 stick salted butter, divided
  • Salt, to taste
4.8/5 (16 Votes)

By

Hushpuppies are a popular side dish in the Southern tradition, But you can love them no matter where you live

  • 7 ounces cooked shrimp
  • Salt and ground black pepper to taste
  • 1 cup yellow cornmeal
  • 3/4 cup self-rising flour
  • 1 teaspoon salt, plus
  • 1/2 teaspoon cayenne powder
  • 1/2 teaspoon paprika
  • 1 cup milk
  • 1 whole egg
  • 1 whole small vidalia onion, minced
  • 3 whole celery stalks minced
  • 1/4 cup chives, minced
  • Oil, for frying
4.5/5 (38 Votes)

By

For a quick, healthy, meat-free meal, this two bean cornmeal casserole is one of our go-to meals!

  • CRUST:
  • 1 cup, chopped onion
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 clove garlic
  • 1 teaspoon cumin, ground
  • 1 teaspoon ground black pepper
  • 1 can tomatoes, canned, diced
  • 1 corn, frozen
  • 2 cup black beans, canned
  • 2 cup kidney beans, canned
  • 3/4 cup flour, whole wheat
  • 3/4 cup cornmeal, yellow
  • 2 teaspoon sugar
  • 2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 3/4 cup milk
  • 1 tablespoon olive oil
4.8/5 (11 Votes)

By

Cowboy Cornbread features ground beef, tomatoes, cheese, beans, cream of corn and your favorite corn bread mix

  • 2 pounds hamburger meat
  • 2 cans Rotel tomatoes, drained
  • 1 can Ranch Style beans, or a can of seasoned pinto beans, or your favorite chili beans
  • 2 packages of Mexican Style cornbread, or your favorite cornbread mix
  • 1 can cream style corn
  • 1 cup shredded cheese of choice
4.3/5 (39 Votes)

By

You might never buy a box for cornbread mix again, when you taste how delicious this homemade buttermilk cornbread ...

  • 5 tablespoons butter, divided
  • 2 tablespoons canola oil
  • 1 cup all purpose flour
  • 1 1/2 cup cornmeal
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2/3 cup sugar
  • 1 tablespoon honey
  • 1 1/2 cups buttermilk
  • 1 egg, lightly beaten
4.5/5 (31 Votes)

By

This sausage and cornbread stuffing recipe has an extra kick from the Andouille sausage and hot sauce that is added...

  • 2 tablespoons butter
  • 1 pound andouille sausages, cut into 1/3-inch pieces
  • 1 (12-ounce) package breakfast-style bulk sausage
  • 3 cups chopped onions
  • 2 cups chopped celery
  • 2 cups chopped red bell peppers
  • 1 cup chopped green onions
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon dried rubbed sage
  • 12 ounces dry corn bread stuffing mix
  • 1 1/2 cups canned low-salt chicken broth
4.7/5 (13 Votes)

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