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Blueberry recipes that will delight you - 3822 recipes

Blueberries are perfect in muffins, pancakes, fruit salad and a great snack! High in antioxidants and full of flavor, we've got the blueberry recipes for you.

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Top Recipe

By Foodiewife, A Feast for the Eyes

Rate this recipe 4.3/5 (9 Votes)
Blueberry Pie 1 Picture
Details

Servings 8
Preparation time 30
Cooking time 100

  • FOOLPROOF PIE DOUGH:
  • 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces), plus more for work surface
  • 1 teaspoon table salt
  • 2 tablespoons sugar
  • 12 tablespoons cold unsalted butter (1 1/2 sticks), cut into 1/4-inch slices
  • 1/2 cup vegetable shortening , cold, cut into 4 pieces
  • 1/4 cup vodka, cold (see note)
  • 1/4 cup cold water
  • BLUEBERRY PIE FILLING:
  • 6 cups fresh blueberries (about 30 ounces) (see note)
  • 1 Granny Smith apple , peeled and grated on large holes of box grater
  • 2 teaspoons grated zest and 2 teaspoons juice from 1 lemon
  • 3/4 cup sugar (5 1/4 ounces)
  • 2 tablespoons quick-cooking tapioca , ground
  • Pinch table salt
  • 2 tablespoons unsalted butter , cut into 1/4-inch pieces
  • 1 large egg, lightly beaten with 1 teaspoon water

See this recipe

This Blueberry Pie recipe was developed using fresh blueberries, but unthawed frozen blueberries will work as well

Top rated Blueberry recipes

By

Your tastebuds haven’t lived… until now

  • BISCUITS:
  • 2 cups Flour
  • 4 teaspoons baking powder
  • 1 cup milk, cold
  • 1/3 cup sugar
  • 5 tablespoons of butter (cold or frozen)
  • 1 teaspoon salt
  • 3 ounces blueberries, fresh or dried
  • GLAZE:
  • 1 cup powdered sugar
  • 1/8 cup water
  • 1 teaspoon vanilla
  • 1/2 teaspoon lemon juice
4.5/5 (148 Votes)

By

Berries and lemon all packed into this Lemon Berry Cheesecake

  • 2 (8 ounce) packages cream cheese, softened to room temperature
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup fresh lemon juice
  • 2 eggs
  • 1/2 cup sour cream
  • Zest of one lemon
  • 1 can Lucky Leaf Premium Blueberry Fruit Topping & Filling, divided
  • 1 graham cracker crust
  • Whipped cream and lemon slices, for garnish (optional)
4.8/5 (16 Votes)

By

The rhubarb and blueberry combination in this crumble gives a refreshing and light summery flavor, adding the pecan...

  • TOPPING:
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 cups fresh blueberries
  • 3 cups rhubarb, sliced fresh or frozen and thawed
  • 3/4 cup biscuit/baking mix
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1/3 cup cold unsalted butter, cubed
  • 1/2 cup old-fashioned oats
  • 1/2 cup almonds, chopped
4.8/5 (12 Votes)

By

You probably don't think of zucchini when you think of cake, but this blueberry zucchini cake with lemon buttercrea...

  • CAKE:
  • 3 eggs, lightly beaten
  • 1 cup vegetable oil
  • 3 teaspoons vanilla extract
  • 2 1/4 cups white sugar
  • 2 cups zucchini, finely shredded and drained
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pint fresh blueberries
  • FROSTING:
  • 1 cup butter, room temperature
  • 3 1/2 cups confectioners' sugar
  • 1 lemon, juice and zest, about 2 tablespoons
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
4.7/5 (15 Votes)

By

1. Preheat the oven to 350ºF

  • 1/2 cup unsalted butter, room temperature
  • 2 tsp. lemon zest or more — zest from 1 large lemon
  • 7/8 cup* + 1 tablespoon sugar**
  • 1 egg, room temperature
  • 1 tsp. vanilla
  • 2 cups flour (set aside 1/4 cup of this to toss with the blueberries)
  • 2 tsp. baking powder
  • 1 tsp. kosher salt
  • 2 cups fresh blueberries
  • 1/2 cup buttermilk
  • 7/8 cup = 3/4 cup + 2 tablespoons
  • This 1 tablespoon is for sprinkling on top
4.4/5 (181 Votes)

By

This Buttermilk Blueberry Breakfast Cake is so moist and yummy, enjoy!

  • 1/2 cup unsalted butter, room temperature
  • 2 teaspoons lemon zest or more — zest from 1 large lemon
  • 7/8 cup* + 1 tablespoon sugar**
  • 1 egg, room temperature
  • 1 teaspoon vanilla
  • 2 cups flour (set aside 1/4 cup of this to toss with the blueberries)
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 cups fresh blueberries
  • 1/2 cup buttermilk***
  • 7/8 cup = 3/4 cup + 2 tablespoons
  • This 1 tablespoon is for sprinkling on top
  • To make homemade buttermilk, place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1-cup line. Let stand for five minutes. Use only 1/2 cup of the prepared mixture for the recipe.
4.5/5 (140 Votes)

By

The perfect healthy salad for summer – fruity, tangy, fresh and filling

  • QUINOA:
  • 1/2 cup quinoa
  • 1 cup water
  • FRUITS AND VEGGIES:
  • 1/2 cup fresh blueberries
  • 1/2 cup ripe mangoes, cubed
  • 1/2 cup cucumbers, cubed
  • 1/2 tablespoon dried cranberries
  • LEMON BASIL DRESSING:
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1/4 teaspoon lemon zest
  • 10 basil leaves, chopped finely
  • salt and pepper
4.4/5 (122 Votes)

By

1.Arrange ½ of the bread cubes in a greased 9 x 13 pan

  • French Toast
  • 12 slices bread, cut into cubes (french or Texas toast work well. I prefer Texas Toast.)
  • 1 (8-ounce) package cream cheese, cut in cubes
  • 1 cup blueberries (fresh or frozen)
  • 12 large eggs
  • 1/3 cup maple syrup
  • 2 cups milk or cream (I prefer cream)
  • 1 teaspoon vanilla
  • Syrup
  • 1 cup sugar
  • 1 cup water
  • 2 Tablespoons cornstarch
  • 1 cup blueberries (fresh or frozen)
  • 1 Tablespoon butter4
4.6/5 (110 Votes)

By

1. Preheat the oven to 375 degrees F (190 degrees C)

  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 3 cups all-purpose flour
  • 1 cup cold unsalted butter (2 sticks or 8 ounces)
  • 1 egg
  • 1/4 teaspoon salt
  • Zest and juice of one lemon
  • 4 cups fresh blueberries
  • 1/2 cup white sugar
  • 4 teaspoons cornstarch
4.6/5 (94 Votes)

By

You are going to love the sweetness of the blueberries and tangy flavors of the lemon achieved in this awesome Lemo...

  • LEMON SYRUP:
  • 1 1/2 cups, plus 1 tablespoon all-purpose flour, divided
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • 2 teaspoons lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1 1/2 cups blueberries, fresh or frozen
  • 1/3 cup fresh lemon juice
  • 1/3 cup sugar
  • LEMON GLAZE:
  • 1 cup powdered sugar
  • 3 to 4 tablespoons fresh lemon juice
4.5/5 (88 Votes)

By

In 9 inch square cake pan, combine melted butter and brown sugar;spread evenly on bottom

  • 1/4 cup melted butter
  • 1/2 cup brown sugar
  • 2 cups blueberries (fresh or Frozen)
  • 1 tablespoon lemon juice
  • 1/2 cup butter
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon (optional)
  • 3/4 cup milk
4.5/5 (84 Votes)

By

This cobbler is perfect in the summer, when blueberries are at their peak! Serve with a scoop of ice-cream for extr...

  • 2/3 cup flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup skim milk
  • 2 tablespoons butter, melted
  • 2 cups blueberries
4.6/5 (78 Votes)

By

5 points per serving

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup low-fat buttermilk
  • 1/2 cup olive oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups fresh or frozen blueberries (about 1 pint)
4.5/5 (85 Votes)

By

Is it a pie? Is it a cheesecake? It's both! The traditional pie crust is filled with a luscious cheesecake filling ...

  • CHEESECAKE:
  • 1 Pillsbury refrigerated pie crust, softened as directed on box
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 2/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • BLUEBERRY TOPPING:
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon peel, grated (Optional)
  • 2 cups fresh blueberries, divided
4.5/5 (83 Votes)

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