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By Foodiewife, A Feast for the Eyes

Rate this recipe 4.3/5 (9 Votes)
Blueberry Pie 1 Picture
Details

Servings 8
Preparation time 30
Cooking time 100

  • FOOLPROOF PIE DOUGH:
  • 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces), plus more for work surface
  • 1 teaspoon table salt
  • 2 tablespoons sugar
  • 12 tablespoons cold unsalted butter (1 1/2 sticks), cut into 1/4-inch slices
  • 1/2 cup vegetable shortening , cold, cut into 4 pieces
  • 1/4 cup vodka, cold (see note)
  • 1/4 cup cold water
  • BLUEBERRY PIE FILLING:
  • 6 cups fresh blueberries (about 30 ounces) (see note)
  • 1 Granny Smith apple , peeled and grated on large holes of box grater
  • 2 teaspoons grated zest and 2 teaspoons juice from 1 lemon
  • 3/4 cup sugar (5 1/4 ounces)
  • 2 tablespoons quick-cooking tapioca , ground
  • Pinch table salt
  • 2 tablespoons unsalted butter , cut into 1/4-inch pieces
  • 1 large egg, lightly beaten with 1 teaspoon water

See this recipe

This Blueberry Pie recipe was developed using fresh blueberries, but unthawed frozen blueberries will work as well

Top rated Blueberry recipes

By

Your taste buds haven’t lived… until now

  • BISCUITS:
  • 2 cups Flour
  • 4 teaspoons baking powder
  • 1 cup milk, cold
  • 1/3 cup sugar
  • 5 tablespoons of butter (cold or frozen)
  • 1 teaspoon salt
  • 3 ounces blueberries, fresh or dried
  • GLAZE:
  • 1 cup powdered sugar
  • 1/8 cup water
  • 1 teaspoon vanilla
  • 1/2 teaspoon lemon juice
4/5 (344 Votes)

By

Berries and lemon all packed into this Lemon Berry Cheesecake

  • 2 (8 ounce) packages cream cheese, softened to room temperature
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup fresh lemon juice
  • 2 eggs
  • 1/2 cup sour cream
  • Zest of one lemon
  • 1 can Lucky Leaf Premium Blueberry Fruit Topping & Filling, divided
  • 1 graham cracker crust
  • Whipped cream and lemon slices, for garnish (optional)
4.8/5 (16 Votes)

By

The rhubarb and blueberry combination in this crumble gives a refreshing and light summery flavor, adding the pecan...

  • TOPPING:
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 cups fresh blueberries
  • 3 cups rhubarb, sliced fresh or frozen and thawed
  • 3/4 cup biscuit/baking mix
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1/3 cup cold unsalted butter, cubed
  • 1/2 cup old-fashioned oats
  • 1/2 cup almonds, chopped
4.5/5 (15 Votes)

By

You probably don't think of zucchini when you think of cake, but this blueberry zucchini cake with lemon buttercrea...

  • CAKE:
  • 3 eggs, lightly beaten
  • 1 cup vegetable oil
  • 3 teaspoons vanilla extract
  • 2 1/4 cups white sugar
  • 2 cups zucchini, finely shredded and drained
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pint fresh blueberries
  • FROSTING:
  • 1 cup butter, room temperature
  • 3 1/2 cups confectioners' sugar
  • 1 lemon, juice and zest, about 2 tablespoons
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
4.7/5 (15 Votes)

By

1.Arrange ½ of the bread cubes in a greased 9 x 13 pan

  • French Toast
  • 12 slices bread, cut into cubes (french or Texas toast work well. I prefer Texas Toast.)
  • 1 (8-ounce) package cream cheese, cut in cubes
  • 1 cup blueberries (fresh or frozen)
  • 12 large eggs
  • 1/3 cup maple syrup
  • 2 cups milk or cream (I prefer cream)
  • 1 teaspoon vanilla
  • Syrup
  • 1 cup sugar
  • 1 cup water
  • 2 Tablespoons cornstarch
  • 1 cup blueberries (fresh or frozen)
  • 1 Tablespoon butter4
4.6/5 (111 Votes)

By

Blueberry Cheesecake in cookie form, yum! Make sure to chill batter for at least an hour, otherwise the cookies wil...

  • 2 (7-ounce) boxes Jiffy Blueberry Muffin mix
  • 4 ounces cream cheese
  • 1 stick butter
  • 1/2 cup light brown sugar, firmly packed
  • 2 eggs
  • 1 1/2 cups white chocolate chips
4.1/5 (178 Votes)

By

You are going to love the sweetness of the blueberries and tangy flavors of the lemon achieved in this awesome Lemo...

  • LEMON SYRUP:
  • 1 1/2 cups, plus 1 tablespoon all-purpose flour, divided
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • 2 teaspoons lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1 1/2 cups blueberries, fresh or frozen
  • 1/3 cup fresh lemon juice
  • 1/3 cup sugar
  • LEMON GLAZE:
  • 1 cup powdered sugar
  • 3 to 4 tablespoons fresh lemon juice
4.5/5 (90 Votes)

By

In 9 inch square cake pan, combine melted butter and brown sugar;spread evenly on bottom

  • 1/4 cup melted butter
  • 1/2 cup brown sugar
  • 2 cups blueberries (fresh or Frozen)
  • 1 tablespoon lemon juice
  • 1/2 cup butter
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon (optional)
  • 3/4 cup milk
4.5/5 (84 Votes)

By

5 points per serving

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup low-fat buttermilk
  • 1/2 cup olive oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups fresh or frozen blueberries (about 1 pint)
4.5/5 (86 Votes)

By

In a small bowl, stir honey and blueberries together

  • 3 1/2 cups of low fat vanilla yogurt
  • 2 cups blueberries, fresh or frozen defrosted
  • 1 tablespoon honey
4.5/5 (69 Votes)

By

Preheat the oven to 375ºF

  • for the crumble topping:
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cardamom
  • 1/4 cup butter, softened
  • for the cake:
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup sugar
  • 1/4 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 3 cups fresh blueberries (or frozen, do not thaw!)
4.5/5 (63 Votes)

By

In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs

  • 1/3 cup melted butter
  • 1 cup sugar
  • 3 tablespoons lemon juice
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons grated lemon zest
  • 1/2 cup chopped walnuts optional
  • 1 cup fresh or frozen blueberries
  • GLAZE
  • 2 tablespoons lemon juice
  • 1 tablespoon butter melted
  • 1 cup confectioners sugar
4.6/5 (52 Votes)

By

The angel food cake in this recipe keeps this cheesecake on the lighter side but it is still absolutely delicious

  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 prepared angel food cake
  • 8 ounces whipped topping
  • 2 cans blueberry pie filling
4.4/5 (67 Votes)

By

Blueberry lovers will swoon when they sink their teeth into this sweet coffee cake

  • CAKE:
  • 1 3/4 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1 1/2 cups fresh or frozen blueberries, thawed and drained
  • STRUESEL TOPPING:
  • 1/2 cup all purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, softened
4.5/5 (59 Votes)

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