Menu Enter a recipe name, ingredient, keyword...

Ranch Dressing (Dairy-free, egg free, corn free, nut free and soy free)


Just as tasty as the real deal 'Ranch dressing' but better for you! My whole family enjoys this as a dip or drizzled on some greens. Enjoy!

Google Ads
Rate this recipe 4.6/5 (23 Votes)


  • 1 cup mayo (I use Soy-Free Vegenaise for convenience purposes but you can also make your own dairy-free, egg-free, corn-free and soy-free mayo. If egg is okay, just use real mayo).
  • 1/4 cup Dairy-Free "Buttermilk" (see recipe below)
  • 1/2 teaspoon dried Parsley (or 1 teaspoon fresh)
  • 1/2 teaspoon dried Chives (or 1 teaspoon fresh)
  • 1/2 teaspoon dried Dill (or 1 teaspoon fresh)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper


Servings -1
Preparation time 10mins
Cooking time 10mins
Adapted from


Step 1

Combine all ingredients except for the dairy-free buttermilk in a medium bowl. Slowly whisk in the "buttermilk."

Store in an airtight container in the refrigerator for up to a week.

Dairy-Free Buttermilk:

Add 1 and 1/2 teaspoon Fresh Lemon Juice to a liquid measuring cup.

Add enough Dairy-Free Milk to bring the total amount of liquid to 1/4 cup (I use So Delicious Unsweetened Coconut Milk since I cannot detect any "coconutty" flavor in it and personally, I think this is the most neutral tasting dairy-free milk substitute out there).

Stir and allow to sit for 5 - 10 minutes, until milk curdles then it's ready to use!


You'll also love

Review this recipe

Corn Chowder Freezer Meal Southwest Corn & Ham Chowder