This easy cornbread recipe starts with convenient Bisquick. You start out with perfectly proportioned dry ingredients so you finish with perfect cornbread.
- 2 cups Bisquick
- 6 tablespoons cornmeal
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 cup milk
Preparation time 10mins
Cooking time 40mins
Adapted from itsallaboutagoodrecipe.blogspot.com
Preheat oven to 350°F.
Mix Bisquick, cornmeal and sugar together.
Place melted butter in medium bowl. Add milk and eggs and stir.
Pour milk mixture into Bisquick mixture. Stir.
Pour batter into 8 by 8 inch greased baking dish.
Bake about 35 minutes until golden brown.
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