Freezer Meal Southwest Corn & Ham Chowder

Photo by PJ S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb Diced Ham

  • 4

    medium Potato

  • 1

    small Yellow onion

  • 2

    tbsp Butter

  • 1

    can Cream of mushroom soup

  • 1

    can Cream corn, 8 oz

  • 1

    can Whole corn, 8 oz

  • 1

    can Mushroom, small can (may be omitted)

  • 2

    cups Milk

  • 1/8

    tsp Cayenne pepper (may be omitted)

  • 1/8-1/4

    tsp Pepper

Directions

Boil diced tomatoes till half cooked. Drain, leaving about 3 cups of potato water in the pot. Then add rest of ingredients and simmer till onions and potatoes are soft and ham . Stir often. For Freezing- Allow to cool. Write on Ziploc gallon bag before pouring soup into it. Write the meal name, date, and for instructions just write REHEAT on stovetop.

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