Blueberry Corn Muffins

Slightly sweet, these corn muffins are always a hit! Great with a cup of coffee or cold milk.

Photo by Diane V.

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

12

servings

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

12

servings

Ingredients

  • 1 1/4

    cups all-purpose flour

  • 2/3

    cup yellow cornmeal

  • 1

    tablespoon baking powder

  • 1/4

    teaspoon salt

  • 1

    tablespoon light brown sugar, packed

  • 1/2

    cup granulated sugar, minus 1 tablespoon

  • 1

    extra large egg

  • 6

    tablespoons butter, melted

  • 1/2

    teaspoon vanilla extract

  • 1

    cup whole milk (I used 1/2 milk and 1/2 buttermilk)

  • 3/4

    cup fresh blueberries

Directions

Rinse the blueberries; spread out in a single layer on several layers of paper towels to dry completely. Melt the butter in a small bowl in the microwave just until barely melted; set aside to cool. Preheat the oven to 400°F. Butter or spray a muffin pan with cooking spray. Measure a packed tablespoon of brown sugar out and add it to a measuring cup; spoon in enough granulated for the both to total 1/2 cup. Add it to a large mixing bowl. Add the flour, cornmeal, baking powder, and salt; whisk or sift the mixture together. Make a well in the center. Set aside. In another mixing bowl, whisk the egg slightly. Whisk in the vanilla, and milk/buttermilk. Pour the melted butter into the well of dry ingredients. Add the egg mixture and gently mix in just until combined. Fold in the blueberries. Fill muffin cups almost 3/4 full with batter. Bake for 15 to 17 minutes or until a toothpick in the center comes out clean. Cool in pan on a wire rack for 5 minutes. Using a dinner knife to loosen the edges, remove muffins to the wire rack to cool completely.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: