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Scrape the kernels off the corn, scrape the milk off the cob

  • 8 ears corn, husked
  • 2 Tblsp. Sugar
  • 1 Tblsp. all-purpose flour
  • Salt & Pepper
  • 1 Cup heavy cream
  • 1/2 cup cold water
  • 2 Tblsp. bacon grease
  • 1 Tblsp. butter
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Preparation: Wash and dry potatoes

  • Ingredients:
  • 8 baking potatoes (Yukon gold's are good for this)
  • 1 cup bacon grease, softened, not melted
  • HERB MIX:
  • 2 tablespoons ground sage
  • 2 tablespoons granulated garlic
  • 2 tablespoons dried parsley
  • 2 tablespoons salt
  • 2 tablespoons coarsely ground black pepper
  • 2 tablespoons sugar
  • 2 tablespoons paprika
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From the Stir Crazy manual

  • 1/3 of cup butter
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon of salt
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1.Combine the ice water, salt, and lemon juice

  • Sweetbread Gratin Filling
  • Veal Sweetbreads 2-3 lbs.
  • Ice Water 1 gallon
  • Salt 1/4 cup
  • Lemon Juice 1 lemon
  • Garlic, Minced To Paste 10 cloves
  • Extra Virgin Olive Oil 1/2 cup
  • Fresh Bread, Small Dice 1/2 cup
  • Parmesan Cheese 1/4 cup
  • Fresh Herbs, Minced 1 Tbsp.
  • Salt To Taste
  • Pepper To Taste
  • Gratin Topping
  • Parmesan Cheese 1 cup
  • Fresh Bread, small dice 4 cups
  • Extra Virgin Olive Oil 1/4 cup
  • Pepper 1 Tbsp.
  • Parsley, Minced 2 Tbsp.
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Preparation Combine the nectarine and onion quarters in a bowl along with the 2 tbsp cooking fat and season the mi...

  • 6 pork chops, bone-in;
  • 3 nectarines, quartered;
  • 1 large onion, quartered;
  • 2 tsp Dijon or homemade mustard;
  • 1 1/2 tbsp lemon juice;
  • 1/4 fresh mint, coarsely chopped;
  • 2 tbsp cooking fat + extra for rubbing the chops, melted;
  • Sea salt and freshly ground black pepper to taste;
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Slice onion and mince garlic and let sit for 5 minutes to bring out their health-promoting properties

  • 1/2 medium onion, sliced medium thick
  • 4 medium cloves garlic, pressed
  • 1 TBS chicken or vegetable broth broth
  • 1 TBS minced fresh ginger
  • 2 cups small broccoli florets, cut into about 1/2-inch pieces with no stem
  • 1 lb cod filet, cut into 1 inch pieces (use thick filets)
  • 4 cups finely shredded green cabbage
  • 2 TBS chopped fresh cilantro
  • salt and white pepper to taste
  • 1 TBS sesame seeds
  • Sweet n' Sour Sauce
  • 3 TBS tamari (soy sauce)
  • 1/4 cup rice vinegar
  • 1/4 cup mirin rice wine
  • 2 TBS chicken or vegetable broth
  • 2 TBS honey
  • salt and white pepper to taste
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The flavors in this dish are incredible

  • Raw Shrimp
  • Garlic
  • Onion
  • Polenta – one tube found on the pasta aisle
  • Tomato Sauce
  • Fresh Basil
  • Salt
  • Italian Herbs
  • Granulated Garlic
  • Mozzarella Cheese
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Heat oil in large saucepan over medium heat

  • 1 Tbsp vegetable oil
  • 3/4 cup chopped onion
  • 3 cloves of garlic, minced
  • 3 cups chicken or vegetable broth
  • 1 pkg (500g) frozen cut broccoli
  • 1 cup milk
  • 1/2 tsp each of worcestershire sauce, dijon mustard
  • salt & pepper as desired
  • 1 cup shredded old cheddar cheese
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Preheat oven to 325 degrees

  • 2 cups all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/2 teaspoon cinnamon
  • 4 large eggs
  • 1 cup vegetable oil
  • 1 cup SPLENDA Sugar Blend for Baking
  • 2 3/4 cup shredded carrots
  • 1 (8 oz) can crushed pinapple, well drained
  • 1 cup flaked coconut
  • 1/2 cup chopped walnuts
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Instructions: Preheat the oven to 375ºF/191ºC

  • Gruyère cheese or any melting cheese, up to 1 pound
  • a few cups of cream
  • Freshly grated nutmeg, to taste
  • Salt and freshly ground pepper, to taste
  • a knob of butter
  • crusty bread
  • 2 cups of apple
  • rosemary
  • lemon juice
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Combine first 5 ingredients in large saucepan, simmer for 10 minutes

  • 1 can artichokes, quartered
  • 2 c. chicken stock
  • 1/4 c. chopped green onion
  • 1/4 tsp. thyme leaves
  • 1/4 tsp. cayenne pepper
  • 2 tbsp. melted butter
  • 2 tbsp. flour
  • 1 c. heavy cream
  • 1/2 to 1 lb. shrimp, peeled
  • Chopped parsley
  • Chopped green onion
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Ruth's Chris Steak House Potatoes Au Gratin are a perfect side for any type of meal and they taste awesome!

  • 4 medium russet potatoes, peeled
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 1/2 tablespoons flour
  • 1 large clove garlic, pressed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter, softened
  • 1.5 cups Cheddar cheese
  • 1 teaspoon parsley, finely chopped
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Ruth's Chris Steak House Potatoes Au Gratin Southern Creamed Corn