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DFinase

  • 2-3 lbs pork loin
  • 3 granny smith apples, thick sliced skin on
  • 1 Bosc pear, thick sliced skin on
  • 3/4 cup white wine
  • 1 cup apple cider-not apple juice
  • 1/2 cup chicken broth
  • 2 large onions, roughly chopped
  • 1/2 tsp nutmeg
  • 1 tbsp garlic, minced
  • 1 tbsp fresh rosemary, minced
  • 2 bay leaves
  • 4 sweet potatoes, peeled and cut into quarters
  • 1 tbsp olive oil
  • 3 tbsp butter (1 to sauté, 2 for the crockpot)
  • 1 tbsp kosher salt
  • 1 tsp ground black pepper
0/5 (0 Votes)

By

cut sweet potatoes to desired shapes put all the ingredients into a deep baking dish and bake in the oven at 350 f...

  • 4 large sweet potatoes
  • 3 cups of water
  • 1 1/2 cups of brown sugar
  • 4 tbsp of butter
  • 1 cinn stick
  • 1/4 tsp of grated nutmeg
  • 1/3 cup of jack daniels
  • 1 long strip of orange peel
3/5 (1 Votes)

By

from America's Test Kitchen

  • Freeze the chicken for 15 minutes to make it easier to cut.
  • 2 (14-ounce) cans coconut milk (unsweetened), not shaken
  • 1/2 cup green curry paste (related recipe), or 2 tablespoons store-bought green curry paste
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 1 1/2 pounds boneless, skinless chicken breasts , trimmed of excess fat and sliced thin (see below)
  • Table salt
  • 2 1/2 cups broccoli florets (about 6 ounces)
  • 4 ounces white mushrooms (or shitakes), stems discarded and mushrooms quartered (about 2 cups)
  • 1 medium red bell pepper , stemmed, seeded, and cut into thin strips
  • 1 large chile (hot), stemmed, seeded, and quartered lengthwise (optional)
  • 1 tablespoon lime juice from 1 lime
  • 1/2 cup fresh basil leaves
  • 1/2 cup fresh mint leaves
3/5 (2 Votes)

By

DFinase

  • 3 medium tomatoes
  • 1/2 cup plain bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 3 tbsp chopped parsley
  • 1 tbsp olive oil
  • 1 tsp chopped garlic
0/5 (0 Votes)

By

Beat one egg lightly in medium bowl

  • 1 egg
  • 1 can E.D.SMITH Pumpkin Pie Filling
  • 1/3 cup (75ml) evaporated milk
  • One 9 in (23cm) unbaked homemade or frozen pie shell
0/5 (0 Votes)

By

Heat oven to 400 degrees. Arrange eggplant halves, cut sides up in a 9 x 13 inch baking pan

  • 2 large eggplants, halved lengthwise
  • 2 tsps. Kosher or sea salt, divided
  • 1 medium sized onion, cut into wedges
  • 1/4 cup olive oil
  • 1 large tomato, cut into 1/2 inch pieces
  • 1/4 cup chopped fresh parsley
  • 2 tbs. chopped fresh basil
  • 1 tbsp. granulated sugar
  • 1/2 cup chicken or vegetable broth
0/5 (0 Votes)

By

  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 2 tablespoons honey
  • 1 tablespoon granulated sugar
  • 1/2 jicama, grated on large holes of box grater
  • 1/2 small red onion, grated on large holes of box grater
  • 1/4 head red cabbage, grated on large holes of box grater
  • 1 large carrot, grated on large holes of box grater
  • 3 tablespoons chopped fresh cilantro
  • Salt and freshly ground black pepper
0/5 (0 Votes)

By

PREHEAT OVEN 350*. BUTTER AN 8" SQUARE BAKING DISH

  • 2 LARGE EGGS
  • 3/4 CUP EVAPORATED MILK
  • 2 CUPS CANNED CREAMSTYLE CORN
  • 2 CUPS FROZED CORN
  • 2 TABS. MELTED BUTTER
  • 3 TABS. DARK BROWN SUGAR
  • 3 TABS. CORNSTARCH, MIXED WITH 2 TABS. BOURBON
  • 1/2 TEAS. NUTMEG
  • 1/4 TEAS SALT
  • 1/8 TEAS. PEPPER
0/5 (0 Votes)

By

"Making homestyle potato chips is fun and easy

  • 4 medium potatoes, peeled and sliced paper-thin
  • 3 tablespoons salt
  • 1 quart oil for deep frying
0/5 (0 Votes)

By

Preheat oven to 400 degrees F

  • 3 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 2 large unpeeled sweet potatoes, cut into 1-1/2-inch slices with ends discarded
  • 1/4 cup light brown sugar
  • 1/4 cup chopped pecans
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter, softened
4/5 (1 Votes)

By

1. Special equipment: roaster box with probe thermo- meter, such as La Caja China; sufficient charcoal to c...

  • Guava Glazed Pulled Pork:
  • One 4-pound boneless pork butt
  • 3/4 cup canola oil
  • 1/2 cup fresh oregano leaves
  • 10 cloves garlic, finely chopped
  • Kosher salt
  • 1 1/2 cups guava jelly
  • 1/4 cup Dijon mustard
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • Freshly ground black pepper
  • 16 corn tortillas, warmed
  • Chipotle Mayonnaise, recipe follows
  • Sour Orange, Red Cabbage and Jicama Slaw, recipe follows
  • Fresh cilantro leaves, for serving
0/5 (0 Votes)

By

Boil the potatoes and onion in enough salted water to cover until tender

  • 4 medium potatoes, peeled and diced
  • 1 medium onion, peeled and chopped
  • 2 cups (500 ml) milk
  • 2 cups (500 ml) heavy cream
  • Salt and freshly ground pepper to taste
  • 4 Tbs (60 ml) butter
  • 1 cup (250 ml) sour cream
  • Chopped fresh dill
0/5 (0 Votes)

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Norwegian Cold Potato Soup Crock Pot Pork Tenderloin with Apples and Sweet Potatoes