Vegetable recipes - 6281 recipes
More Vegetable recipes
Crock Pot Pork Tenderloin with Apples and Sweet Potatoes
By nanasally4
DFinase
- 2-3 lbs pork loin
- 3 granny smith apples, thick sliced skin on
- 1 Bosc pear, thick sliced skin on
- 3/4 cup white wine
- 1 cup apple cider-not apple juice
- 1/2 cup chicken broth
- 2 large onions, roughly chopped
- 1/2 tsp nutmeg
- 1 tbsp garlic, minced
- 1 tbsp fresh rosemary, minced
- 2 bay leaves
- 4 sweet potatoes, peeled and cut into quarters
- 1 tbsp olive oil
- 3 tbsp butter (1 to sauté, 2 for the crockpot)
- 1 tbsp kosher salt
- 1 tsp ground black pepper
jack daniel's yams
By amelia
cut sweet potatoes to desired shapes put all the ingredients into a deep baking dish and bake in the oven at 350 f...
- 4 large sweet potatoes
- 3 cups of water
- 1 1/2 cups of brown sugar
- 4 tbsp of butter
- 1 cinn stick
- 1/4 tsp of grated nutmeg
- 1/3 cup of jack daniels
- 1 long strip of orange peel
Thai Green Curry with Chicken, Broccoli, and Mushrooms
By á-8
from America's Test Kitchen
- Freeze the chicken for 15 minutes to make it easier to cut.
- 2 (14-ounce) cans coconut milk (unsweetened), not shaken
- 1/2 cup green curry paste (related recipe), or 2 tablespoons store-bought green curry paste
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 1/2 pounds boneless, skinless chicken breasts , trimmed of excess fat and sliced thin (see below)
- Table salt
- 2 1/2 cups broccoli florets (about 6 ounces)
- 4 ounces white mushrooms (or shitakes), stems discarded and mushrooms quartered (about 2 cups)
- 1 medium red bell pepper , stemmed, seeded, and cut into thin strips
- 1 large chile (hot), stemmed, seeded, and quartered lengthwise (optional)
- 1 tablespoon lime juice from 1 lime
- 1/2 cup fresh basil leaves
- 1/2 cup fresh mint leaves
Broiled Tomato Slices
By nanasally4
DFinase
- 3 medium tomatoes
- 1/2 cup plain bread crumbs
- 1/4 cup grated Parmesan cheese
- 3 tbsp chopped parsley
- 1 tbsp olive oil
- 1 tsp chopped garlic
E.D. SMITH'S PUMPKIN PIE
By á-1888
Beat one egg lightly in medium bowl
- 1 egg
- 1 can E.D.SMITH Pumpkin Pie Filling
- 1/3 cup (75ml) evaporated milk
- One 9 in (23cm) unbaked homemade or frozen pie shell
Braised Eggplant with Onion and Tomato
By klzrebiec
Heat oven to 400 degrees. Arrange eggplant halves, cut sides up in a 9 x 13 inch baking pan
- 2 large eggplants, halved lengthwise
- 2 tsps. Kosher or sea salt, divided
- 1 medium sized onion, cut into wedges
- 1/4 cup olive oil
- 1 large tomato, cut into 1/2 inch pieces
- 1/4 cup chopped fresh parsley
- 2 tbs. chopped fresh basil
- 1 tbsp. granulated sugar
- 1/2 cup chicken or vegetable broth
Sour Orange, Red Cabbage and Jicama Slaw
By á-5623
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 1 tablespoon granulated sugar
- 1/2 jicama, grated on large holes of box grater
- 1/2 small red onion, grated on large holes of box grater
- 1/4 head red cabbage, grated on large holes of box grater
- 1 large carrot, grated on large holes of box grater
- 3 tablespoons chopped fresh cilantro
- Salt and freshly ground black pepper
SWEET BOURBON CORN PUDDING
By á-366
PREHEAT OVEN 350*. BUTTER AN 8" SQUARE BAKING DISH
- 2 LARGE EGGS
- 3/4 CUP EVAPORATED MILK
- 2 CUPS CANNED CREAMSTYLE CORN
- 2 CUPS FROZED CORN
- 2 TABS. MELTED BUTTER
- 3 TABS. DARK BROWN SUGAR
- 3 TABS. CORNSTARCH, MIXED WITH 2 TABS. BOURBON
- 1/2 TEAS. NUTMEG
- 1/4 TEAS SALT
- 1/8 TEAS. PEPPER
Homestyle Potato Chips
By á-5720
"Making homestyle potato chips is fun and easy
- 4 medium potatoes, peeled and sliced paper-thin
- 3 tablespoons salt
- 1 quart oil for deep frying
Sweet Potato Crowns
By á-4101
Preheat oven to 400 degrees F
- 3 tablespoons vegetable oil
- 1/2 teaspoon salt
- 2 large unpeeled sweet potatoes, cut into 1-1/2-inch slices with ends discarded
- 1/4 cup light brown sugar
- 1/4 cup chopped pecans
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter, softened
Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnais
By á-4606
1. Special equipment: roaster box with probe thermo- meter, such as La Caja China; sufficient charcoal to c...
- Guava Glazed Pulled Pork:
- One 4-pound boneless pork butt
- 3/4 cup canola oil
- 1/2 cup fresh oregano leaves
- 10 cloves garlic, finely chopped
- Kosher salt
- 1 1/2 cups guava jelly
- 1/4 cup Dijon mustard
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lime juice
- Freshly ground black pepper
- 16 corn tortillas, warmed
- Chipotle Mayonnaise, recipe follows
- Sour Orange, Red Cabbage and Jicama Slaw, recipe follows
- Fresh cilantro leaves, for serving
Norwegian Cold Potato Soup
By á-708
Boil the potatoes and onion in enough salted water to cover until tender
- 4 medium potatoes, peeled and diced
- 1 medium onion, peeled and chopped
- 2 cups (500 ml) milk
- 2 cups (500 ml) heavy cream
- Salt and freshly ground pepper to taste
- 4 Tbs (60 ml) butter
- 1 cup (250 ml) sour cream
- Chopped fresh dill
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