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Vegetable recipes - 6281 recipes

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Pre-heat oven to 350*. Cream margarine and sugar together until blended in large bowl; add pumpkin, syrup, vanilla ...

  • 1/2 c soft tub margarine
  • 1/3 c sugar
  • 1 c canned pumpkin
  • 1/3 c maple syrup
  • 1 t vanilla extract
  • 1/4 c egg substitute, defrosted or 2 egg whites
  • 2 c all-purpose flour
  • 1 t baking powder
  • 1/2 t baking soda
  • 1 t ground cinnamon
  • 1 t nutmeg
  • 1/2 t ginger
  • Vegetable cooking spray
  • 31 Popsickle sticks
  • 31 almond slivers
  • 3 T raisins
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Combine ingredients in small saucepan

  • 1/2 cup orange juice
  • 1/4 cup honey
  • 2 tbs white wine vinegar
  • 2 tsp worcestershire sauce
  • 1 tsp kosher salt
  • 1 tsp prepared grated horseradish
  • 1/4 tsp ground thyme
  • 1/4 tsp black pepper
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Chop garlic clove in food processor, stopping once to scrape down the sides

  • 1 garlic clove
  • 16 oz. soft cream cheese
  • 1 cup butter
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
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Put all ingredients in a blender or food processor and mix

  • Large ginger root, peeled and chopped
  • 2 large shallots chopped
  • 3 cloves of garlic
  • 5-7 fresh basil leaves
  • Juice of one lime
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup water
  • Salt and pepper
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One option is to par bake the crust, but I never have

  • 1 pie dough
  • 1 15 oz can pure pumpkin
  • 1 14 oz can sweetened condensed milk
  • 1/4 cup sour cream
  • 2 eggs
  • 2 tsp cinnamon
  • 1 tsp vanilla
  • 1/2 tsp allspice
  • 1 tsp ground ginger
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Grate the carrot and potatoes

  • 1 cup grated raw carrot
  • 1/2 cup butter
  • 1 cup grated raw potatoes 1/2 tsp. cloves
  • 1 cup Five Roses Flour 1/2 tsp. nutmeg
  • 1 cup white sugar 1/2 tsp. cinnamon
  • 3/4 cup seeded raisins 1 tsp. baking soda
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Add sliced potatoes, chicken base & water, and bacon pieces to pressure cooker

  • 6 red skin potatoes sliced thin
  • 1 tsp chicken base mixed into 1 cup of water
  • 1/2 C cooked bacon pieces
  • 1/2 C shredded sharp cheddar cheese
  • 2 oz cream cheese
  • salt & pepper
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This spread resembles chopped liver in an uncanny way, but its delicious flavor is something else and will not be ...

  • 1 1/2 tablespoons safflower oil
  • 1 1/2 cups chopped onions
  • 1 cup toasted cashews
  • 1 cup steamed fresh string beans, cut into 1-inch lengths, or 1 cup thawed
  • frozen string beans
  • 1 tablespoon lemon juice
  • salt and freshly ground pepper to taste
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Remove the core from the cabbage and put it in a large pot of boiling water to cover for 5 minutes

  • 1 lb. ground meat (I use a mixture of turkey and beef)
  • 2-3 tablespoons bread crumbs
  • 1 egg
  • 1 small onion, peeled and minced
  • 1/2 cup uncooked rice
  • chopped garlic to taste (4 medium cloves, usually)
  • 1 tablespoon Worcestershire sauce
  • fresh coarse ground pepper (I use a LOT)
  • salt (optional)
  • 1 large head of cabbage
  • 1 cup grape jelly (sounds awful, but makes a nice sweet/sour sauce)
  • 1 bottle chili sauce (not cocktail)
  • 1 can crushed tomatoes
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In a Deep Fat Fryer or Deep Heavy Dutch Oven Preheat Peanut Oil Or Other Oil to 375 Degrees F

  • Peanut Oil Or Other Oil
  • Fresh or Thawed Frozen Ears Corn-on-Cob, broken or cut in halves
  • 1/2 cup buttermilk
  • 2 eggs, beaten
  • 1/2 cup self rising flour -- enough to make a thick batter
  • 1/2 teaspoon garlic powder or Garlic Magic (see note)
  • 1/2 teaspoon table salt
  • 1/8 teaspoon Black Pepper
  • cornflake crumbs
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Preheat Oven 350F 1/2" Layer Kosher Salt in Baking Dish

  • 6 Medium Shallots, Ends Cut, Not Peeled
  • 1/3 C Heavy Cream
  • 1 t Fresh Lemon Juice
  • 1 t Dijon Mustard
  • 1/4 t Thyme
  • Kosher Salt
  • Salt & Pepper
5/5 (1 Votes)

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Amount Per Serving Calories: 186 Total Fat: 14

  • 2 medium cucumbers, cubed
  • 2 avocados, cubed
  • 4 tablespoons chopped fresh cilantro
  • 1 clove garlic, minced
  • 2 tablespoons minced green onions (optional)
  • 1/4 teaspoon salt black pepper to taste
  • 1/4 large lemon
  • 1 lime
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