Menu Enter a recipe name, ingredient, keyword...

NEW ORLEANS SHRIMP AND ARTICHOKE SOUP

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 can artichokes, quartered
  • 2 c. chicken stock
  • 1/4 c. chopped green onion
  • 1/4 tsp. thyme leaves
  • 1/4 tsp. cayenne pepper
  • 2 tbsp. melted butter
  • 2 tbsp. flour
  • 1 c. heavy cream
  • 1/2 to 1 lb. shrimp, peeled
  • Chopped parsley
  • Chopped green onion

Details

Servings 4

Preparation

Step 1


Combine first 5 ingredients in large saucepan, simmer for 10 minutes. Cook butter in flour until light brown; add to sauce. Stir in cream, simmer for 10 minutes. Add shrimp, simmer for 5 minutes. Garnish with parsley and green onion.

‚Äč

You'll also love

Review this recipe

Ritamay's Asparagus & Artichoke Soup Artichoke and Mushroom Pie