NEW ORLEANS SHRIMP AND ARTICHOKE SOUP

NEW ORLEANS SHRIMP AND ARTICHOKE SOUP
NEW ORLEANS SHRIMP AND ARTICHOKE SOUP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    can artichokes, quartered

  • 2

    c. chicken stock

  • 1/4

    c. chopped green onion

  • 1/4

    tsp. thyme leaves

  • 1/4

    tsp. cayenne pepper

  • 2

    tbsp. melted butter

  • 2

    tbsp. flour

  • 1

    c. heavy cream

  • 1/2 to 1

    lb. shrimp, peeled

  • Chopped parsley

  • Chopped green onion

Directions

Combine first 5 ingredients in large saucepan, simmer for 10 minutes. Cook butter in flour until light brown; add to sauce. Stir in cream, simmer for 10 minutes. Add shrimp, simmer for 5 minutes. Garnish with parsley and green onion.

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