Cinnamon Sugar Popcorn
From the Stir Crazy manual
- 1/3 of cup butter
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon of salt
Preparation time 12mins
Cooking time 22mins
Place popped corn in 13 x 9 glass pan (buttered).
In small sauce pan, melt butter over low heat. Stir in sugar, cinnamon and salt.
Mix well until sugar is dissolved.
Pour over popcorn, toss to coat evenly.
Bake in pre-heated oven 300 degrees for 10 minutes.
Cool before serving.