Ruth's Chris Steak House Potatoes Au Gratin
Ruth's Chris Steak House Potatoes Au Gratin are a perfect side for any type of meal and they taste awesome!
- 4 medium russet potatoes, peeled
- 1 cup heavy cream
- 1/2 cup milk
- 1 1/2 tablespoons flour
- 1 large clove garlic, pressed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter, softened
- 1.5 cups Cheddar cheese
- 1 teaspoon parsley, finely chopped
Preheat oven to 400 degrees fahrenheit.
Cut the potatoes into 1/4 inch slices, then quarter each of those slices.
Beat together the cream, milk, flour, garlic, salt, and pepper by hand just until well combined.
Coat the inside of a large baking dish with the softened butter.
Arrange 1/4 of the potatoes on the bottom of the dish. Pour some of the cream mixture over the potatoes. Repeat this layering 3 more times.
Cover the potatoes and bake for 20 minutes. Uncover, and bake another 40 minutes, or until the potatoes are starting to brown on top.
Sprinkle grated cheese over the top of the potatoes and continue to bake for 5 to 10 minutes, or until the cheese is melted and slightly browned and the potatoes are tender.
Garnish with parsley, serve and enjoy!