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Green Giant Cream of Broccoli Soup


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  • 1 Tbsp vegetable oil
  • 3/4 cup chopped onion
  • 3 cloves of garlic, minced
  • 3 cups chicken or vegetable broth
  • 1 pkg (500g) frozen cut broccoli
  • 1 cup milk
  • 1/2 tsp each of worcestershire sauce, dijon mustard
  • salt & pepper as desired
  • 1 cup shredded old cheddar cheese


Servings 4


Step 1

Heat oil in large saucepan over medium heat. Add onion; cook & stir about 5 minutes or until softened.

Add garlic & cook 2 minutes longer.

Add broccoli & broth, bring to a boil. Reduce heat, cover & cook about 5 minutes until broccoli is tender, stirring occasionally.

Remove from heat & process in blender or food processor until soup is as smooth as you like.

Return to pan & stir in milk, salt & pepper. Add cheese, cook & stir over low heat until cheese is melted.

Garnish with additional cheese if desired.

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