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Vegetable recipes - 6281 recipes

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Preheat oven 350* sift flour baking soda, cinnamon and salt

  • Cake:
  • 1 3/4 cup plus 4 tablespoon of flour
  • 2 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cup oil
  • 1 2/3 granulated sugar
  • 3 eggs
  • 4 cups of shredded carrots
  • 1 cup chopped nuts
  • 1/2 cup rasins
  • Filling:
  • 2 cups crushed pineapple
  • 1/2 cup sugar
  • 1 cup pineapple juice
  • 1 teaspoon vanilla
  • 1 tablespoon cornstarch
  • Icing:
  • 8 oz. cream cheese
  • 1 cup butter
  • 1 cup conf. sugar
  • 1 teaspoon vanilla
  • 1 cup chopped nuts
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Oven 400 degrees Sprinkle 1/2 parm

  • 1/2 c. grated Parm. cheese
  • (1) 17 1/2 ox. pkg frozen puff pastry sheets, defrosted
  • 2 T. butter
  • 1 # white mushrooms, sliced 1/2" thick
  • 2 T. lemon juice
  • 1 1/2 tsp. salt
  • 1/2 tsp pepper
  • 2 T. flour
  • 1 c. heavy cream
  • (2) 14 oz. cans artichoke hearts, drained and cut in half
  • 1/2 c. grated Swiss cheese
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From Times Picayune 12/07

  • 1/2 Cup (1 Stick) butter plus 2 tbs. softened, divided use
  • 1/4 Cup all purpose flour
  • 2 Cups milk or half and half
  • 2 Tbs chopped onion
  • 1 small bay leaf
  • 1/4 tsp. salt
  • 1 pound fresh spinach
  • salt and freshly gound black pepper
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In medium bowl, stir together all ingredients

  • 1 pkg (10oz) frozen chopped spinach, thawed & drained
  • 1 (16oz) container sour cream
  • 1 cup mayonnaise
  • 1 pkg (14.5oz) Knorr's Vegetable Soup & Recipe Mix
  • 1 (8oz) can water chestnuts, drained & chopped
  • 3 green onions, chopped
  • 2 cups shredded Swiss cheese
  • 1 round loaf bread, rye or plain
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1. Completely thaw and drain broccoli and cauliflower in a colander

  • 1 (16oz.) bag frozen broccoli
  • 1 (16 oz.) bag frozen cauliflower
  • 1 can cream of mushroom soup
  • 1 (8oz) bag shredded cheddar cheese
  • 1 (8 oz.) bag slivered almonds
  • 1 (4oz) bag sliced almonds
  • Bread crumbs
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1. Preheat oven to 325 degree F

  • 2 (8 oz.) pkg. frozen broccoli, cooked and drained
  • 1/3 c. mayonnaise
  • 1 can cream of chicken soup
  • 2 eggs
  • 1/4 tsp. curry powder
  • 1 c. grated mozarella cheese
  • 1 (2 1/2 oz) pkg. slivered almonds toasted in melted butter
  • 1 c. Ritz cracker crumbs combined with 4 tbsp melted butter
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Preheat oven to 350 F. Place the turkey meat side up in 9X13 baking dish

  • 1 (3lb) turkey breast
  • 8 small red potatoes, cut into halves
  • 1/2 cup chicken broth
  • 2 garlic cloves, pressed
  • season to taste
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Preparation Boil water and add petite beans

  • Ingredients
  • 1 bag of frozen petite beans
  • 1 small to medium onion
  • Olive oil
  • Salt
  • Pepper
  • Chopped curly parsley
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Run hens under cold water and pat dry

  • 8 cornish hens
  • 12 large cloves of garlic, peeled and finely minced
  • 4 T dried oregano
  • salt and pepper to taste
  • 1 c red wine vinegar
  • 1 c pitted prunes
  • 1 c dried apricots
  • 1 c pitted green olives
  • 1/2 c olive oil
  • 1 1/2 c capers and some of it’s juice
  • 8 bay leaves
  • 1 c brown sugar
  • 1 c dry white
  • 4 T parsley
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1. In a bowl, combine 2 T cornstarch and the garlic powder; add beef strips and toss

  • 3 T. cornstarch, divided
  • 1/2 c. water
  • 1/2 t. garlic powder
  • 1 lb steak, cut into thin 3" strips
  • 2 T. oil, divided
  • 4 c. broccoli florets
  • 1 small onion, cut into wedges
  • 1/3 c. soya sauce
  • 2 T. brown sugar
  • 1/2 t. ground ginger
  • 1 t. red pepper flakes
  • 1 c. sliced sweet peppers
  • 1 c. sliced mushrooms
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Peel onions and slice very thinly

  • 1 1/2 lbs. yellow onions
  • 6 Tbs. butter, or as needed
  • salt and pepper
  • 1/2 cup raw rice
  • Water
  • 3 -4 Tbs. heavy cream
  • Parsley, minced
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Prepare crust for 9 inch pie

  • 1 ) 4 eggs, beaten
  • 2 ) 1 1/2 cups sugar
  • 3 ) 1 1/2 tablespoons butter, melted
  • 4 ) 1 1/2 tablespoons vinegar
  • 5 ) 3/4 cup raisins
  • 6 ) 3/4 cup pecans
  • 7 ) 3/4 cup coconut
  • 8 ) 3/4 cup dates (optional)
  • 9 ) 1 9" pie crust
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CPR PIE ( Richard Hahnenkamp) carrot cake with pineapple filling and cream cheese frosting