Vegetable recipes - 6281 recipes
More Vegetable recipes
carrot cake with pineapple filling and cream cheese frosting
By ROBandSEAN
Preheat oven 350* sift flour baking soda, cinnamon and salt
- Cake:
- 1 3/4 cup plus 4 tablespoon of flour
- 2 teaspoon baking soda
- 2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 1/2 cup oil
- 1 2/3 granulated sugar
- 3 eggs
- 4 cups of shredded carrots
- 1 cup chopped nuts
- 1/2 cup rasins
- Filling:
- 2 cups crushed pineapple
- 1/2 cup sugar
- 1 cup pineapple juice
- 1 teaspoon vanilla
- 1 tablespoon cornstarch
- Icing:
- 8 oz. cream cheese
- 1 cup butter
- 1 cup conf. sugar
- 1 teaspoon vanilla
- 1 cup chopped nuts
Artichoke and Mushroom Pie
By á-4460
Oven 400 degrees Sprinkle 1/2 parm
- 1/2 c. grated Parm. cheese
- (1) 17 1/2 ox. pkg frozen puff pastry sheets, defrosted
- 2 T. butter
- 1 # white mushrooms, sliced 1/2" thick
- 2 T. lemon juice
- 1 1/2 tsp. salt
- 1/2 tsp pepper
- 2 T. flour
- 1 c. heavy cream
- (2) 14 oz. cans artichoke hearts, drained and cut in half
- 1/2 c. grated Swiss cheese
Ruth's Chris Crescent City Creamed Spinach
By á-2402
From Times Picayune 12/07
- 1/2 Cup (1 Stick) butter plus 2 tbs. softened, divided use
- 1/4 Cup all purpose flour
- 2 Cups milk or half and half
- 2 Tbs chopped onion
- 1 small bay leaf
- 1/4 tsp. salt
- 1 pound fresh spinach
- salt and freshly gound black pepper
Spinach Dip Knorr Recipe with Swiss Cheese
By rossboys
In medium bowl, stir together all ingredients
- 1 pkg (10oz) frozen chopped spinach, thawed & drained
- 1 (16oz) container sour cream
- 1 cup mayonnaise
- 1 pkg (14.5oz) Knorr's Vegetable Soup & Recipe Mix
- 1 (8oz) can water chestnuts, drained & chopped
- 3 green onions, chopped
- 2 cups shredded Swiss cheese
- 1 round loaf bread, rye or plain
Almond Broccoli-Cauliflower Casserole
By Johanna
1. Completely thaw and drain broccoli and cauliflower in a colander
- 1 (16oz.) bag frozen broccoli
- 1 (16 oz.) bag frozen cauliflower
- 1 can cream of mushroom soup
- 1 (8oz) bag shredded cheddar cheese
- 1 (8 oz.) bag slivered almonds
- 1 (4oz) bag sliced almonds
- Bread crumbs
Almond Broccoli Casserole
By Johanna
1. Preheat oven to 325 degree F
- 2 (8 oz.) pkg. frozen broccoli, cooked and drained
- 1/3 c. mayonnaise
- 1 can cream of chicken soup
- 2 eggs
- 1/4 tsp. curry powder
- 1 c. grated mozarella cheese
- 1 (2 1/2 oz) pkg. slivered almonds toasted in melted butter
- 1 c. Ritz cracker crumbs combined with 4 tbsp melted butter
Turkey Breast with Garlic Roasted Potatoes
By jdavenport
Preheat oven to 350 F. Place the turkey meat side up in 9X13 baking dish
- 1 (3lb) turkey breast
- 8 small red potatoes, cut into halves
- 1/2 cup chicken broth
- 2 garlic cloves, pressed
- season to taste
Green Beans – Flemish style
By myriamradia
Preparation Boil water and add petite beans
- Ingredients
- 1 bag of frozen petite beans
- 1 small to medium onion
- Olive oil
- Salt
- Pepper
- Chopped curly parsley
Cornish Hens with Autumn Fruit
By myriamradia
Run hens under cold water and pat dry
- 8 cornish hens
- 12 large cloves of garlic, peeled and finely minced
- 4 T dried oregano
- salt and pepper to taste
- 1 c red wine vinegar
- 1 c pitted prunes
- 1 c dried apricots
- 1 c pitted green olives
- 1/2 c olive oil
- 1 1/2 c capers and some of it’s juice
- 8 bay leaves
- 1 c brown sugar
- 1 c dry white
- 4 T parsley
Beef and Broccoli Stir Fry
By á-3931
1. In a bowl, combine 2 T cornstarch and the garlic powder; add beef strips and toss
- 3 T. cornstarch, divided
- 1/2 c. water
- 1/2 t. garlic powder
- 1 lb steak, cut into thin 3" strips
- 2 T. oil, divided
- 4 c. broccoli florets
- 1 small onion, cut into wedges
- 1/3 c. soya sauce
- 2 T. brown sugar
- 1/2 t. ground ginger
- 1 t. red pepper flakes
- 1 c. sliced sweet peppers
- 1 c. sliced mushrooms
Onions Soubise
By á-2053
Peel onions and slice very thinly
- 1 1/2 lbs. yellow onions
- 6 Tbs. butter, or as needed
- salt and pepper
- 1/2 cup raw rice
- Water
- 3 -4 Tbs. heavy cream
- Parsley, minced
CPR PIE ( Richard Hahnenkamp)
By LADONMANK
Prepare crust for 9 inch pie
- 1 ) 4 eggs, beaten
- 2 ) 1 1/2 cups sugar
- 3 ) 1 1/2 tablespoons butter, melted
- 4 ) 1 1/2 tablespoons vinegar
- 5 ) 3/4 cup raisins
- 6 ) 3/4 cup pecans
- 7 ) 3/4 cup coconut
- 8 ) 3/4 cup dates (optional)
- 9 ) 1 9" pie crust
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