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Southern Creamed Corn


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  • 8 ears corn, husked
  • 2 Tblsp. Sugar
  • 1 Tblsp. all-purpose flour
  • Salt & Pepper
  • 1 Cup heavy cream
  • 1/2 cup cold water
  • 2 Tblsp. bacon grease
  • 1 Tblsp. butter


Servings 6
Preparation time 20mins
Cooking time 50mins


Step 1

Scrape the kernels off the corn, scrape the milk off the cob.

Whisk together sugar, flour, and salt & pepper. Combing with corn. Add the heavy cream and water. Mix.
In a large skillet over med. heat, heat bacon grease. Add corn mixture and turn heat down to med.-low. stirring until it becomes creamy, about 30 min.

Add the butter right before serving.


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