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Vegetable recipes - 6281 recipes

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Cook the thyme and garlic in the buter over medium heat for 2 minutes or until the garlic is soft but do not brown ...

  • 1 1/2 teaspoons finely chopped fresh thyme
  • 1 tsp. finely chopped garlic
  • 1 tbsp. unsalted butter
  • 2 cups heavy cream
  • 8 ounces Brie
  • 1/4 tsp. freshly ground pepper
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Heat Butter and saute the Zucchini, Onions, Celery and Garlic until translucent

  • 1/2 pound Unsalted Butter
  • 5 pounds Zucchini (washed, seeded, chopped and unpeeled)
  • 2 ea White Onions (chopped)
  • 5 stalks Celery (washed and chopped)
  • 2 Tbsp Garlic (chopped)
  • 2 Tbsp Curry Powder
  • 1/2 gallon Chicken Stock
  • 5 splashes Worcestershire Sauce
  • 2 cups Heavy Cream
  • Roux
  • Salt and Pepper
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You'll love this Longhorns Horseradish Sauce! It's quick and easy, only 3 steps and done

  • 2/3 cup sour cream
  • White Wine (Chardonnay works best)
  • 1/2 cup horseradish
  • Seasoned salt, to taste
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Defrost the spinach, drain Mix all ingredients together

  • 2 - 16 oz Containers of Sour Cream
  • 2 - Packets of Lipton Dry Vegetable Soup
  • 2 - Boxes of Frozen Chopped Spinach
  • 1 - Bread Bowl
  • Extra bread for dipping - celery and/or carrot sticks
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Preheat oven to 350F Melt butter over medium heat in a large skillet

  • 1/2 cup butter
  • 5 garlic cloves, finely diced
  • 2 fresh serrano peppers, finely diced
  • 1/2 pound raw shrimp, peeled and diced
  • Salt and pepper
  • 1/2 cup olive oil, as needed
  • 15 to 20 royal flavor mini bell peppers
  • 1/2 pound monterey jack cheese, grated
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A killer America's Test Kitchen recipe

  • 2 lbs Yukon Gold potatoes (about 4), peeled and cut into 1/2-inch-thick slices
  • Salt
  • 6 Tbsp (3/4 stick) unsalted butter, cut into 1/2-inch pieces
  • 2 garlic cloves, minced
  • 1 to 1-1/2 C whole milk
  • 4 oz mozzarella cheese, shredded (about 1 cup)
  • 4 oz Gruyère cheese, shredded (about 1 cup)
  • Pepper
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In bowl, whisk together eggs, green onions, chopped dill, garlic, flour, baking powder and 1/4 tsp each salt and pe...

  • 8 eggs
  • 4 green onions, chopped
  • 1/2 cup chopped fresh dill or parsley
  • 2 cloves garlic, minced
  • 1 tbsp flour
  • 1 tsp baking powder
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Cook asparagus according to package directions; drain well

  • 10 ounce fresh cut asparagus
  • 1 cup sliced fresh mushrooms
  • 1/4 cup finely chopped onion
  • 1 Tbsp. butter
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/8 tsp. ground nutmeg
  • 1 cup skim milk
  • 8 ounces fresh or frozen crabmeat, or use imitation crab chunks
  • 2 Tbsp. chopped toasted almonds
  • 2 Tbsp. grated Parmesan cheese
  • Dash pepper
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In a large skillet, saute onion in butter until tender

  • 1 cup finely chopped onion
  • 2 Tbsp. butter or margarine
  • 4 cups shredded or diced cooked peeled potatoes (about 4 medium)
  • 2 cups (8 oz.) shredded Swiss cheese
  • 1/4 cup all-purpose flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 3 eggs
  • 3/4 cup half-and-half cream
  • Tomato slices and fresh thyme optional
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Peeling & Slicing the Eggplant Use black-skinned eggplants for best taste

  • Eggplant
  • Oil for frying
  • Salt
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Heat oven to 375 degrees. In small bowl, stir Bisquick mix, cheese, garlic powder, 1/4 cup water and the egg with w...

  • 1/2 cup Bisquick mix
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp garlic powder
  • 1/4 cup water
  • 1 egg
  • 1 lb. ground beef
  • 2 cups tomato pasta sauce
  • 3/4 cup water
  • 1 cup uncooked elbow macaroni (4 oz.(
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  • 2 cups (yellow) cornmeal (DRY)
  • 1 tsp. salt (DRY)
  • 1 tsp. baking soda (DRY)
  • 2 tsp. baking powder (DRY)
  • 1 1/2 cups buttermilk (or plain yogurt or sour cream)
  • 4 tBsp. unsalted butter (or shortening or vegetable oil), room temperature
  • 4 tBsp. honey (or granulated sugar – or half sugar/half honey)
  • 1 large egg
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