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Nectarine recipes - 11 recipes

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By DreiFromBK

Rate this recipe 4.3/5 (4 Votes)
Nectarine-Thyme Crumble 1 Picture
Details

Servings 6
Cooking time 90

  • 6 nectarines, thinly sliced
  • 6 tablespoons granulated sugar
  • 1 1/2 tablespoons fresh lemon juice
  • 6 thyme sprigs
  • Salt
  • 3/4 cup all-purpose flour
  • 4 tablespoons light brown sugar
  • 2 tablespoons wheat germ
  • 1/4 cup unsalted butter, softened

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In a bowl, toss the nectarines with the granulated sugar, juice, thyme and a pinch of salt; let stand for 1 hour

Top rated Nectarine recipes

By

Heat oven to 375 degrees F

  • 9 ounce(s) (about 54 cookies) tea biscuits, such as Nabisco Social Tea Biscuits
  • 1/2 cup(s) (1 stick) unsalted butter, melted
  • 1 1/2 package(s) (8 ounces each) cream cheese, at room temperature
  • 1/4 cup(s) sugar
  • 1 tablespoon(s) sugar
  • 1 cup(s) very cold heavy cream
  • 1/4 cup(s) fresh lime juice
  • 12 ounce(s) (about 3) small nectarines or peaches
  • 3/4 cup(s) blueberries
  • Confectioners' sugar, for serving
  • 11 - by 8-inch rectangular or 9-inch round tart pan with removable bottom
4.5/5 (11 Votes)

By

In a colander rinse quinoa well; drain

  • Crispy-Spice Tortilla Strips:
  • 1/3 cup quinoa
  • 2/3 cup water
  • 1/4 teaspoon salt
  • 3 cups coarsely chopped nectarines or peeled peaches (about 4 medium)
  • 1 small ripe avocado, halved, seeded, peeled, and chopped
  • 1/2 cup coarsely chopped cucumber*
  • 1/4 cup lime juice
  • 2 tablespoons chopped red onion or green onion
  • 2 tablespoons snipped fresh mint and/or cilantro
  • 1 fresh jalapeno pepper**, seeded and finely chopped
  • 1 12 ounce bottle ginger beer
  • 1 cup pineapple juice
  • Mexican crema or sour cream (optional)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cinnamon
  • 3 7 inches flour tortillas
  • Salt
4.5/5 (4 Votes)

By

Preparation 1. Preheat oven to 425°

  • 1/2 (15-oz.) package refrigerated piecrusts
  • 3/4 cup sugar
  • 2 cups milk
  • 1/3 cup all-purpose flour
  • 4 large eggs $
  • 1/2 teaspoon almond extract
  • 3 nectarines, cut in wedges $
  • 1/4 cup honey
4.6/5 (7 Votes)

By

Preheat oven to 400F. Add liners to muffin tin

  • Serves: 12 medium muffins
  • 1 ripe to very ripe medium avocado, mashed (about 3/4 cup)
  • 3/4 cups granulated sugar
  • 1/3 cup canola or vegetable oil
  • 1/3 cup Greek yogurt or sour cream
  • 1/4 cup light brown sugar, packed
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • pinch salt
  • 1 cup all-purpose flour plus 2 tablespoons all-purpose flour, for tossing fruit
  • 1 tablespoon baking powder
  • 1 1/2 cups nectarines, diced
4.1/5 (7 Votes)

By

Pizza Dough: 1. Place the flours and salt in a stand mixer fitted with a dough hook

  • Toppings For 1 pizza:
  • Pizza Dough
  • Makes four 8- to 10-inch pizzas (Serves 1 to 2 people per pizza, dough freezes beautifully)
  • 1/4 cup whole wheat flour
  • 3 1/2 cups all-purpose flour, plus additional for rolling
  • 2 teaspoons kosher salt
  • 1 2/3 cups lukewarm water
  • 2 teaspoons sugar
  • 2 teaspoons active-dry yeast
  • 2 teaspoons olive oil
  • olive oil for greasing
  • cheese: fresh ricotta, buffalo mozzarella, goat cheese, mascarpone, whatever you like
  • 1 nectarine, sliced thinly, (not paper thin)
  • shavings of fresh Parmigianno Reggiano
  • fresh basil
  • Reduced balsamic:
  • 1/2 cup balsamic vinegar
4.8/5 (4 Votes)

By

From LA Times. This recipes assumes that you have one portion of uncooked pie dough

  • Crumble topping:
  • 2/3 cup whole almonds
  • 1/2 cup flour
  • 1/4 cup plus 1 tablespoon light brown sugar
  • 1/4 cup granulated sugar
  • 1/8 teaspoon cinnamon
  • 1/4 cup plus 1 tablespoon cold butter, cut into 1/2-inch cubes
  • Pie and assembly:
  • 1/4 cup plus 2 tablespoons sugar
  • 1/2 cup plus 2 tablespoons flour
  • 8 cups sliced nectarines
  • 11/2 teaspoons almond extract
  • 1 baked 9-inch single pie crust
  • 1 egg
  • Prepared crumble topping
4.4/5 (13 Votes)

By

In a 1-2 quart pan on high heat, stir sugar with one cup water until boiling

  • 1/4 cup sugar
  • 1 cup water
  • 2 12-ounce cans frozen lemonade concentrate
  • 3 cups nectarines puree
  • 6 cups cold water
  • Mint sprigs
5/5 (1 Votes)

By

1. Preheat oven to 400 degrees

  • 2 Nectarines (or Peaches), halved and pitted
  • Juice of 1/2 Lemon
  • 4 Tbsp Kite Hill yogurt flavor of choice
  • 1 Tbsp maple syrup
  • 2 Tbsp Pistachios, chopped
4.4/5 (5 Votes)

By

devine

  • 3 whole nectarines
  • 1/2 cup of milk
  • 1/3 cup of sugar
0/5 (0 Votes)

By

Preparation Combine the nectarine and onion quarters in a bowl along with the 2 tbsp cooking fat and season the mi...

  • 6 pork chops, bone-in;
  • 3 nectarines, quartered;
  • 1 large onion, quartered;
  • 2 tsp Dijon or homemade mustard;
  • 1 1/2 tbsp lemon juice;
  • 1/4 fresh mint, coarsely chopped;
  • 2 tbsp cooking fat + extra for rubbing the chops, melted;
  • Sea salt and freshly ground black pepper to taste;
0/5 (0 Votes)

By

Spray the broiler or grill rack with nonstick cooking spray; set aside

  • 3 nectarines pitted and diced
  • 1/4 red onion chopped
  • 1 jalapeño pepper seeded, deveined, and chopped
  • 2 tablespoons minced cilantro
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • 4 halibut steaks - (6 oz ea)
  • 1/2 teaspoon freshly-ground black pepper
  • Cilantro sprigs
0/5 (0 Votes)

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