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Nectarine Favorites - 137 recipes

So many juicy nectarine recipes to choose from! Read through our favorites to incorporate this sweet stonefruit into your menu.

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Top Recipe

By DreiFromBK

Rate this recipe 4.3/5 (4 Votes)
Nectarine-Thyme Crumble 1 Picture
Details

Servings 6
Cooking time 90

  • 6 nectarines, thinly sliced
  • 6 tablespoons granulated sugar
  • 1 1/2 tablespoons fresh lemon juice
  • 6 thyme sprigs
  • Salt
  • 3/4 cup all-purpose flour
  • 4 tablespoons light brown sugar
  • 2 tablespoons wheat germ
  • 1/4 cup unsalted butter, softened

See this recipe

In a bowl, toss the nectarines with the granulated sugar, juice, thyme and a pinch of salt; let stand for 1 hour

Top rated Nectarine recipes

By

Heat oven to 375 degrees F

  • 9 ounce(s) (about 54 cookies) tea biscuits, such as Nabisco Social Tea Biscuits
  • 1/2 cup(s) (1 stick) unsalted butter, melted
  • 1 1/2 package(s) (8 ounces each) cream cheese, at room temperature
  • 1/4 cup(s) sugar
  • 1 tablespoon(s) sugar
  • 1 cup(s) very cold heavy cream
  • 1/4 cup(s) fresh lime juice
  • 12 ounce(s) (about 3) small nectarines or peaches
  • 3/4 cup(s) blueberries
  • Confectioners' sugar, for serving
  • 11 - by 8-inch rectangular or 9-inch round tart pan with removable bottom
4.5/5 (11 Votes)

By

In a colander rinse quinoa well; drain

  • Crispy-Spice Tortilla Strips:
  • 1/3 cup quinoa
  • 2/3 cup water
  • 1/4 teaspoon salt
  • 3 cups coarsely chopped nectarines or peeled peaches (about 4 medium)
  • 1 small ripe avocado, halved, seeded, peeled, and chopped
  • 1/2 cup coarsely chopped cucumber*
  • 1/4 cup lime juice
  • 2 tablespoons chopped red onion or green onion
  • 2 tablespoons snipped fresh mint and/or cilantro
  • 1 fresh jalapeno pepper**, seeded and finely chopped
  • 1 12 ounce bottle ginger beer
  • 1 cup pineapple juice
  • Mexican crema or sour cream (optional)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cinnamon
  • 3 7 inches flour tortillas
  • Salt
4.5/5 (4 Votes)

By

Preparation 1. Preheat oven to 425°

  • 1/2 (15-oz.) package refrigerated piecrusts
  • 3/4 cup sugar
  • 2 cups milk
  • 1/3 cup all-purpose flour
  • 4 large eggs $
  • 1/2 teaspoon almond extract
  • 3 nectarines, cut in wedges $
  • 1/4 cup honey
4.6/5 (7 Votes)

By

Preheat oven to 400F. Add liners to muffin tin

  • Serves: 12 medium muffins
  • 1 ripe to very ripe medium avocado, mashed (about 3/4 cup)
  • 3/4 cups granulated sugar
  • 1/3 cup canola or vegetable oil
  • 1/3 cup Greek yogurt or sour cream
  • 1/4 cup light brown sugar, packed
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • pinch salt
  • 1 cup all-purpose flour plus 2 tablespoons all-purpose flour, for tossing fruit
  • 1 tablespoon baking powder
  • 1 1/2 cups nectarines, diced
4.1/5 (7 Votes)

By

1. In a medium bowl combine the salsa ingredients

  • 2 nectarines, about 1 pound total, cut into 1/2-inch dice
  • 1/2 cup 1/4-inch-diced red bell pepper
  • 1/4 cup 1/4-inch-diced red onion
  • 1/4 cup finely chopped fresh chervil leaves
  • 1 jalapeño chile pepper, seeded and finely diced
  • 2 tablespoons finely chopped fresh mint leaves
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon kosher salt
  • 4 salmon fillets (with skin), each 6 to 8 ounces and about 1 inch thick
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon extra-virgin olive oil
4.5/5 (44 Votes)

By

Fill a large pot with water, cover and bring to a boil

  • Three 1/2-pint canning jars with lids and rings
  • 2 1/2 pounds firm-but-ripe nectarines
  • 1 1/2 cups sugar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons minced candied ginger
  • 1 tablespoon finely grated fresh ginger
  • 2 teaspoons ground ginger
5/5 (2 Votes)

By

Pour brandy over nectarines and soak for about 30 minutes

  • Lemon cream:
  • 1/2 cup brandy
  • 6 nectarines, skin left on, halved, pit removed
  • 1 tablespoon sugar, to flambe
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1 vanilla pod or 3 teaspoons vanilla extract
  • 1 tablespoon lemon liqueur or 3 teaspoons lemon extract (recommended: Limoncello)
  • 1/4 cup sugar, for lemon cream
  • 4 egg yolks
  • 1 tablespoon finely grated lemon zest
  • 1 pint blackberries
5/5 (2 Votes)

By

Place fennel and nectarines in a large salad bowl

  • 1 head fennel, halved and sliced into thin crescents
  • 2 ripe nectarines, halved, pitted and thinly sliced
  • 1/2 shallot, thinly sliced
  • 2 tablespoons Sherry vinegar
  • Kosher salt
  • 1 lemon, halved
  • 3 tablespoons roughly chopped dill
  • 2 tablespoons roughly chopped basil
  • 1 1/2 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/2 cup crème fraîche
  • 2 heads butter lettuce
5/5 (1 Votes)

By

Combine fruit and 1 tbs. sugar, 1 tbs

  • 2 nectarines (or red plums), halved, thinly sliced
  • 1 cup cherries, pitted, halved
  • 2 tbs. sugar
  • 1 tbs. olive oil
  • sea salt
  • 1/4 vanilla bean, split lengthwise or 1/2 tsp. vanilla extract
  • 1 cup ricotta
  • 1/2 baguette, sliced, toasted
5/5 (1 Votes)

By

11 X 7 X 2 or Deep-Dish Pie Dish

  • TOPPING
  • 3/4 Flour
  • 14 Cup Brown Sugar
  • 3/4 tea. ground Cardamon
  • 1/2 tea. ground Ginger
  • 1/2 Salt
  • 2 OZ Almond paste
  • (about 1/3 cup), crumbled
  • 6 tbls. Cold Butter cut into
  • 1/2 inch cubes
  • 1 1/2 Cups Sliced Almonds
  • FILLING
  • 2 1/2 to 2 3/4 pounds of
  • Nectarines, pitted, halved
  • & cut into 4 wedges
  • (about 8 cups)
  • 1/2 cup Apricot preserves
  • 1/4 cup Brown sugar
  • 1 tbls. Flour
  • 1/2 tea. Cardamom
  • 1/2 tea. Ginger
5/5 (1 Votes)

By

Mix together and let stand while you make your favorite crust (see pate brise)

  • 7 cups fresh or frozen berries
  • 3/4 c sugar (tart) or 1 1/2 c sugar (sweet)
  • 1/3 c instant tapioca
  • 1/4 t salt
5/5 (1 Votes)

By

1. Preheat oven to 400 degrees

  • 1 1/2 cups flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 ripe peach (peeled, pitted, and diced)
  • 1 ripe nectarine, pitted and diced (or use 1 1/2 cups other fruit)
  • 1/8 to 1/4 cup brown sugar
5/5 (1 Votes)

By

In a 1-2 quart pan on high heat, stir sugar with one cup water until boiling

  • 1/4 cup sugar
  • 1 cup water
  • 2 12-ounce cans frozen lemonade concentrate
  • 3 cups nectarines puree
  • 6 cups cold water
  • Mint sprigs
5/5 (1 Votes)

By

Blanch nectarines in boiling water, then rinse under cold water

  • 5 large ripe nectarines
  • 3 tablespoons diced red bell pepper
  • 1/2 cup plum wine
  • 1/4 cup seasoned rice wine vinegar (or plain rice wine vinegar mixed
  • with a dash of sugar
  • 1 tablespoon minced jalapeño
  • 1 medium Vidalia onion peeled
  • 1 tablespoon chopped fresh sage
  • Salt to taste
  • Freshly-ground black pepper to taste
5/5 (1 Votes)

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