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Vegetable recipes - 6281 recipes

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Prepare grill. In a small saucepan melt butter with honey, chili powder, and cayenne

  • 2 tablespoon unsalted butter
  • 1 tablespoon honey
  • 2 teaspoon chili powder
  • 1/4 teaspoon cayenne
  • 1 teaspoon orange juice
  • 1-1/4 pound Cornish hen; halved, lengthwise
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I used skim milk and this still turned out creamy

  • 1 pkg frozen French green beans
  • 1 tbsp butter
  • 1 tbsp flour
  • 3/4 cup milk
  • 2 tbsp soy sauce
  • 1 cup sour cream
  • 2 cups cubed cooked ham
  • 1 can thinly sliced water chestnuts
  • 1 cup bread crumbs with melted butter
  • paprika
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Soup

  • i lb shredded cooked ham
  • 9 baking potatoes
  • 2/3 cup butter
  • 2/3 cup all-purpose flour
  • 6 cups whole milk
  • 1/2 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup bacon bits, divided
  • 4 green onions, chopped
  • 10 ounces shredded Cheddar cheese
  • 1 (8 ounce) container sour cream
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In a 2-quart, microwave-safe casserole dish, cook the artichokes and water, covered, on high until thawed, about 4 ...

  • 1 9 oz. package frozen artichoke hearts
  • 2 T water
  • 4 cups zucchini, sliced 1/4 inch thick (about 1 lb. or 3 medium zucchini)
  • 2 cups mushrooms, halved
  • 2 T finely chopped green onion
  • 2 garlic cloves, minced
  • 1 T butter
  • 2 tomatoes, cut into wedges and seeded
  • 1/4 cup grated Parmesan cheese
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1. Peel the onions and and cut them into 1/2-inch-thick slices

  • 2 onions (about 1 1/2 pounds)
  • 4 cups all-purpose flour
  • 2 cups buttermilk
  • 1 cup medium-ground yellow cornmeal
  • 1/4 cup masa harina (found in the Mexican food aisle at many area supermarkets)
  • 1 tablespoon paprika
  • 1 tablespoon kosher salt
  • 2 teaspoons cayenne pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon freshly ground black pepper
  • Peanut oil for deep-frying
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Heat olive oil in a 2 quart saucepan over medium heat

  • 1 teaspoon olive oil
  • 2 Tablespoons minced shallot or onion
  • 4 quarter size slices peeled fresh ginger (optional)
  • 1 Tablespoon chopped garlic - add last - do not brown
  • 1 1/2 cups (one 14.5 ounce can) diced fire-roasted tomatoes
  • 1 cup fat-free chicken or vegetable broth
  • 1/2 cup 1% milk (or fat free)
  • Salt and pepper to taste
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  • racheal ray tomato soup from grilled cheese and kale sandwiches with tomato soup
  • cooked pasta
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Combine and pour over meat

  • 1/2 teaspoon garlic powder
  • 1/4 cup soya sauce
  • 1/4 cup water
  • 1 teaspoon ginger
  • 1/2 cup white sugar
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I ran across this recipe in "The Junior League at Home" cookbook and tried it several years ago at Thanksgiving din...

  • 1/2 lb. bacon fried crisp and crumbled (I use Hormel Black
  • Label-Original)
  • 2 Tablespoons bacon drippings
  • 2 Tablespoons butter
  • 2 Tablespoons chopped onions
  • 4 Tablespoons flour
  • 1 cup sour cream
  • 2 (16oz.) cans whole kernal corn, (1 can drained)
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GNOCCHI: Preheat oven to 400°

  • GNOCCHI:
  • 3 large Russet potatoes
  • 2 large egg yolks, beaten
  • 1 ‑2 cups all purpose flour (may not use all)
  • 1/2 teaspoon fine sea salt
  • Few gratings nutmeg (optional)
  • MUSHROOM SAUCE:
  • 1 ‑1/4 pound cremini mushrooms, wiped and trimmed
  • .07 ounce package dried porcini mushrooms (or equivalent weight loose)
  • 2 cups homemade chicken stock
  • 1/4 cup dry white Italian wine
  • 2 plump cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/3 cup coarsely chopped Italian parsley
  • 3 Tablespoons extra virgin olive oil
  • 2 ‑3 Tablespoons butter
  • 1 Tablespoon white truffle oil
  • Fresh grated parmesan to garnish
  • Salt
  • Fresh black pepper
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1. Cook pasta, add tomatoes the last 2 mins of cooking

  • 8 oz. dried fettuccine
  • 1/2 cup tomatoes, chopped
  • 4 Tbsp. butter
  • 1 Tbsp olive oil
  • 4 oz fresh asparagus spears, trimmed
  • 4 oz fresh Brussels sprouts, trimmed and quartered
  • 1 1/2 cups fresh broccoli florets
  • 1 can of mushrooms, sliced
  • 2 Tbsp. all purpose flour
  • 1 1/4 cups milk
  • 1/2 cup shredded Parmesan cheese
  • 2 tsp. finely shredded lemon peel
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PUT ONION,BELL PEPPER,TOMATOES,CHILI POWDER,CINNAMON

  • 1 ONION - CUT IN WEDGES
  • 1 RED BELL PEPPER - SLICED
  • 28 OZ. CAN DICE TOMATOES - DRAINED
  • 1 1/2 TSP CHILI POEDER
  • 1/4 TSP GD CINNAMON
  • KOSHER SALT,PEPPER
  • 1 LB. FLANK STEAK -CUT CROSSWISE INTO THIRDS
  • 1 CUP LONG GRAIN BROWN RICE
  • 1/2 MANGO - CUT IN PIECES
  • 1/4 CUP CILANTRO OR PARSLEY
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FLANK STEAK WITH PEPPERS,ONIONS Spicy Grilled Cornish Hen