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Heat oven to 350 F. Spray two 9 inch round cake pans generously with non stick spray with flour

  • Cream cheese frosting:
  • Non Stick Cooking Spray with Flour
  • 2 1/4 cups Sofasilk Cake Flour
  • 1 1/2 cup of sugar
  • 2 teaspoon baking soda
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground allspice or ground ginger
  • 3/4 cup mayonnaise
  • 3 large eggs
  • 1 (8 ounce) can crushed pineapple in juice, undrained
  • 2 cups finely shredded carrots (4 medium)
  • 3/4 cup chopped pecans
  • 6 tablespoons butter
  • 1 (8 ounce) package cream cheese
  • 1 teaspoon vanilla extract
  • 4 cups (1 pound) powdered sugar
  • 1-2 tablespoon milk
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cook potatoes cabbage carrots celery and rice in 4-5 quarts water fry onion in 1/4 lb of oleo until golen brown ...

  • 5 lbs potatoes chopped
  • 1/4 small head of cabbage,chopped
  • 1 cup sliced carrots
  • 1 cup chopped celery
  • 2 tbsps raw rice
  • 1 cup of onions fried golden brown in 1/4 lb of margarine
  • salt and pepper
  • 1 cup of flour water
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Preheat oven to 425 degrees

  • 12 "B" sized red potatoes unpeeled
  • 2 T olive oil
  • 2 garlic cloves plus 2 whole heads garlic, divided
  • 3/4 t salt
  • 1/2 t pepper, divided
  • 1/2 c jarred roasted red peppers drained and patted dry
  • 2-3 green onions, divided
  • 4 oz cream cheese softened
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Blend Hidden Valley Ranch with mayonnaise and sour cream

  • 1 15 ounce can whole kernel corn, drained
  • 1 package Hidden Valley Ranch Dressing Mix
  • 1 8 ounce package sour cream
  • 1 cup mayonnaise
  • 1 small onion (optional, better with)
  • 2 cups fine shredded cheese
  • 1 can Rotel tomatoes, drained (original blend)
  • 2 heaping Tablespoons jalapeno peppers, finely chopped
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Mix flour, oats, baking soda, cinnamon and salt in medium bowl

  • 3 1/2 cups all-purpose flour
  • 2 1/3 cups quick or old-fashioned oats
  • 1 3/4 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1 1/2 tsp. salt
  • 3 1/2 sticks butter, softened
  • 1 3/4 cups sugar
  • 1 3/4 cups packed packed brown sugar
  • 1 can (15 oz.) Libby's 100% pure pumpkin
  • 2 large eggs
  • 1 3/4 tsp. vanilla extract
  • 1 1/3 cups chopped walnuts
  • 1 1/3 cups raisins
  • Decorator icings (optional)
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Melanzane Arroste Sottoaceto

  • 1 large eggplant, cut in 1/2-inch thick slices
  • 1/2 teaspoon salt
  • 1/3 cup + 8 tablespoons olive oil
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh mint
  • 8 tablespoons balsamic vinegar
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How to make it Cook the squash in boiling salted water until very soft; drain extremely well

  • 1 1/4 pound yellow summer squash, sliced, about 5 medium
  • 3/4 teaspoon salt
  • 1/4 teaspoon of garlic powder
  • 1/8 teaspoon cayenne or chipotle pepper or use black pepper
  • 1/4 cup butter
  • 4 ounce can green chiles, drained and chopped
  • 2 eggs, beaten
  • 4 ounces cheddar cheese, shredded
  • 2 ounces of monterey jack cheese shredded
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1. Pulse first 6 ingredients and half of tomatoes in a food processor 4 to 6 times or until thoroughly combined

  • 5 whole pickled okra, sliced
  • 1/2 cup chopped sweet onion
  • 4 teaspoons chopped fresh cilantro
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1 (14.5-oz.) can diced tomatoes with mild green chiles, drained
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For a healthy dose of omega-3s, try this delicious salmon dish

  • 1/4 cup sliced organic almonds, divided
  • 1 cup lentils, rinsed
  • 14 1/2 ounces reduced-sodium, fat-free chicken broth
  • 1 1/2 teaspoons fennel seed (whole or ground)
  • 1 teaspoon coriander seed (whole or ground)
  • 3/4 teaspoon cardamom pods (whole or ground)
  • 3/4 teaspoon cumin seeds (whole or ground)
  • 3 whole cloves or 1/8 teaspoon ground cloves
  • Cooking spray
  • 1 shallot, peeled and chopped (about 1/4 cup)
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 14 1/2 ounces peeled, no-salt-added tomatoes
  • 1 teaspoon hot sauce, or to taste
  • 12 ounces salmon fillet, (4 3-ounce fillets), boned and skinned
  • Always buy broth in cardboard containers instead of cans.
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How to make it Sauté onion in butter then add flour and stir well

  • 2 pounds fresh green beans cooked
  • 1-1/2 tablespoons butter
  • 1-1/2 tablespoons flour
  • 3/4 cup milk
  • 1 tablespoon grated white onion
  • 1/4 teaspoon prepared mustard
  • 1/2 teaspoon prepared horseradish
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Brown ground beef and onion

  • 1-1/2 lb ground beef
  • 1 c chopped onion
  • 12 oz whole kernel corn drained
  • 10-1/2oz can cream of chicken soup
  • 10-1/2oz can cream of mushroom soup
  • 1 c sour cream
  • 3/4 t salt
  • 1/4 t pepper
  • 6 oz medium noodles, cooked and drained
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Combine lime juice, cilantro, garlic, olive oil and sherry vinegar and crush using a pestle and mortar

  • Juice of 2 limes
  • 1/3 C cilantro, chopped
  • 1 clove of garlic, crushed
  • 1/3 C olive oil
  • 4 Tbs sherry vinegar
  • 4 C green beans
  • Sea salt to taste
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Green Beans w/Garlic-Sherry Vinegar Dressing Surprise Carrot Cake