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Cook the rigatoni in well-salted water according to package directions, but drain while still quite al dente

  • 1 pound rigatoni or other large pasta shape
  • 1 medium cauliflower, about 1 1/2 pounds
  • Extra-virgin olive oil
  • Salt and pepper
  • 1 tablespoon capers, roughly chopped
  • 3 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes, or more to taste
  • 3 tablespoons roughly chopped sage, plus a few sage leaves left whole
  • 1/2 teaspoon lemon zest
  • 6 ounces coarsely grated fontina or mozzarella
  • 2 ounces finely grated Romano cheese or other hard pecorino
  • 1/2 cup coarse dry bread crumbs
  • 2 tablespoons chopped flat-leaf parsley, for garnish
3.5/5 (25 Votes)

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Garlic Alfredo sauce

  • 1/4 cup real butter
  • 2 cups heavy cream
  • 2 cups Parmigiano Reggiano cheese grated on a micro plane
  • 2 tsp Wondra quick mixing flour
  • 3 cloves garlic (optional)
  • Salt and white pepper to taste
  • 2 tsp dried parsley flakes for garnish
0/5 (0 Votes)

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Soak the asparagus in cool water for 10 minutes

  • SERVINGS: 8
  • INGREDIENTS
  • 1 pound asparagus
  • 1 pound carrots
  • Salt
  • 2 teaspoons unsalted butter, cut into small pieces, plus additional for the baking dish
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
0/5 (0 Votes)

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If you like, you can easily substitute four bone-in, skin-on chicken breasts (10 to 12 ounces each) for the Cornish...

  • 1 1/2 pounds mixed red and green seedless grapes
  • 8 shallots, root end intact, halved if large
  • 6 sprigs thyme, plus leaves for hens
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 4 Cornish game hens (1 to 1 1/4 pounds each)
0/5 (0 Votes)

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In a medium bowl, whisk together the pumpkin, spices, and half the milk

  • 1 15-16 oz can pumpkin
  • 2 cups unsweetened soy milk (can use unsweetened almond milk)
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 box instant (no-cook) sugar-free butterscotch or vanilla pudding, 6 serving size
  • If using butterscotch, add 1 teaspoon vanilla
3.8/5 (47 Votes)

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Preheat oven to 400 degrees

  • 6 small Yukon gold or red potatoes (about 2 lbs.)
  • 1 tsp. olive oil
  • 1/2 tsp. salt, divided
  • Cooking spray
  • 2 Tbsp. fat-free milk
  • 1 Tbsp. butter
  • 1/2 tsp. black pepper
  • 1/2 cup (2 oz.) finely grated white cheddar cheese
  • 2 Tbsp. finely chopped smoked salmon (1 oz.)
0/5 (0 Votes)

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Combine 2 cups packaged breadcrumbs, 3/4 cup grated parmesan and 1/3 cup finely chopped parsley in a shallow dish

  • 2 cups packaged breadcrumbs
  • 3/4 cup grated parmesan
  • 1/3 cup finely chopped parsley
  • 1 cup plain flour
  • 4 eggs
  • 2 crushed garlic cloves
  • 3 thinly sliced medium eggplants
0/5 (0 Votes)

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Adjust an oven rack to the middle position and heat the oven to 350 degrees

  • 3 ounces extra sharp cheddar, shredded on the large holes of box grater (about 1 cup)
  • 3 cups (15 ounces) unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon cayenne
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 ounces caramelized onion cheddar cheese, cut into 1/2-inch cubes (about 1 cup)
  • 1 1/4 cups whole milk
  • 3 tablespoons unsalted butter, melted
  • 1 large egg, beaten lightly
  • 3/4 cup sour cream
0/5 (0 Votes)

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1. Heat the oil in a pan. 2

  • 1 tablespoon olive oil
  • 1/2 cup onion (chopped)
  • 1 clove garlic (chopped)
  • 1 teaspoon ginger (grated)
  • 1 cup artichoke hearts (quartered)
  • 1 cup fava beans
  • 1/4 cup green olives
  • 1/2 preserved lemon (pith removed and chopped)
  • 1/2 cup raisins
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon turmeric
  • 1 tablespoon harissa
  • 1 tablespoon honey
  • 1/2 cup vegetable broth
  • salt and pepper to taste
  • 1/4 cup parsley (chopped)
  • 1/4 cup mint (chopped)
  • 1/4 cup almonds (toasted and chopped)
0/5 (0 Votes)

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Do you like macaroni and cheese but can do without the carbs? Give this Mockafoni & Cheese a try, it's low in carbs

  • 16 ounce bag frozen cauliflower
  • 4 ounces cream cheese
  • 2 tablespoons heavy cream or low carb milk
  • 4 ounces cheddar cheese, shredded
  • 2 green onions, finely chopped
  • 1 teaspoon minced chives, optional
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon pepper, or to taste
  • 2 ounces cheddar cheese, shredded
0/5 (0 Votes)

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1. Trim the ends of the asparagus spears

  • 32 spears Asparagus, fresh
  • 16 slices Turkey breast, thinly sliced (Boar's Head Ovengold)Approx. 1 lb
  • Provolone slices optional
0/5 (0 Votes)

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Rex Sole is a delicious, tender flatfish not to be overlooked! It bakes beautifully and this grapefruit olive tapen...

  • Rex Sole:
  • 4 Rex Sole fillets, skin on
  • Tapenade:
  • 15 oz organic black olives
  • 2 tsp organic dried mint
  • 1 organic green onion, sliced
  • Zest and 1 TB juice from HALF an organic grapefruit
  • Optional Sour "Cream":
  • 1/4 cup of the thick separated "cream" from a chilled can of organic coconut milk
  • Zest and 1 TB juice from HALF an organic grapefruit
  • Zest and 1 TB juice from an organic lemon juice
  • Hawaiian Red Sea Salt
0/5 (0 Votes)

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Rex Sole with Grapefruit Olive Tapenade Rigatoni and Cauliflower al Forno