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By DreiFromBK

Rate this recipe 4.5/5 (8 Votes)
Roast Turkey with Pepperoni 1 Picture
Details

Servings 8
Preparation time 30
Cooking time 330

  • 1 (12 to 14 pound) turkey
  • 2 tablespoons kosher salt
  • 1/2 pound pepperoni, thinly sliced
  • 1 preserved lemon, halved lengthwise, pulp discarded and rind sliced 1/2-inch thick, plus 2 teaspoons minced rind
  • 12 large sage leaves, plus 2 sprigs
  • 2 rosemary sprigs
  • 2 sticks unsalted butter, softened
  • 2 tablespoons thyme, minced
  • 1/2 teaspoon ground fennel
  • Pepper

See this recipe

Keep your roast turkey moist by stuffing thin slices of pepperoni under the skin

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