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Turkey Asparagus Roll-ups


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  • 32 spears Asparagus, fresh
  • 16 slices Turkey breast, thinly sliced (Boar's Head Ovengold)Approx. 1 lb
  • Provolone slices optional


Servings 16
Preparation time 15mins
Cooking time 20mins
Adapted from


Step 1

1. Trim the ends of the asparagus spears.
2. Fill a large saucepan with 3-inches of water and bring to a boil.
3. Add the asparagus and cook until tender, about 3 to 4 minutes.
4. Remove the asparagus and rinse with cold water.
5. Pat dry with paper towels.
6. Take a slice of turkey and lay flat on work surface. Place 2 spears of asparagus at one edge of the turkey slice and roll up; repeat.
7. Arrange roll-ups on a serving dish.

Optional: wrap each roll in a slice of provolone


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