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Great Rigatoni Recipes - 410 recipes

Baked, stuffed, or casseroles Key Ingredient has delicious recipes that are perfect for you! Enjoy a nice Italian pasta for dinner, one of our recipes will impress you and your guest!

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By á-47052

Rate this recipe 4.4/5 (11 Votes)
Baked Rigatoni with Beef 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 35

  • 2 1/2 cups uncooked whole wheat rigatoni pasta
  • 1 pound ground beef sirloin
  • 1 (26-ounce) jar tomato basil pasta sauce
  • 1 1/2 cups part skim mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • Small fresh basil leaves, if desired

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The whole family is happy when Baked Rigatoni with Beef is on the menu

Top rated Rigatoni recipes

By

This Rigatoni with Swiss Chard & Sausage recipe is a regular part of our families menu rotation

  • Kosher salt
  • 12 ounces rigatoni
  • 2 tablespoons extra-virgin olive oil
  • 12 ounces sweet Italian sausage, casings removed, crumbled
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, chopped
  • 1 bunch Swiss chard, stems removed, leaves chopped
  • 1 tablespoon plus 1 teaspoon all-purpose flour
  • 1 3/4 cups milk (not skim)
  • 1/2 cup Parmesan cheese, grated (about 1 ounce)
  • Zest of 2 lemons, grated
  • Freshly ground pepper
4.4/5 (17 Votes)

By

Full of veggies, pasta and Italian sausage, this easy and delicious Sausage Rigatoni meal is ready and on the table

  • 1 pound sweet Italian pork sausage, casing removed
  • 1 large zucchini, cut lengthwise in quarters, then sliced crosswise (about 3 cups)
  • 1 (14.5 ounce) carton Campbell's Savory Portobello Mushroom Soup
  • 8 ounces (1/2 of a 1-pound package) rigatoni pasta, cooked and drained
4.6/5 (21 Votes)

By

A quick and easy version on spinach and ricotta cannelloni

  • 1 pound rigatoni
  • 3 tablespoons olive oil
  • 1 (10-ounce) package frozen spinach, thawed
  • 2 cups (about 1 pound) ricotta
  • 5 tablespoons Parmesan, grated
  • 1/2 teaspoon grated nutmeg
  • 3/4 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper
  • 6 ounces fontina, grated (about 1 1/2 cups)
4.6/5 (48 Votes)

By

This Rigatoni with mushrooms is quickly prepared in 30 minutes using ground beef

  • 6 ounces uncooked rigatoni
  • 8 ounces 90% lean ground sirloin
  • 1 tablespoon olive oil
  • 2/3 cup carrots, 1/4-inch dice
  • 1 medium red onion, chopped
  • 1 (8-ounce) package pre-sliced mushrooms
  • 8 ounces zucchini, cut into 1/2-inch pieces
  • 3/4 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 4 garlic cloves, minced
  • 1 (14.5-ounce) can unsalted diced tomatoes, undrained
  • 3 tablespoons unsalted tomato paste
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons heavy cream
  • 1 ounce Parmesan cheese, grated and divided (about 1/4 cup)
4.5/5 (13 Votes)

By

Heat a large Dutch oven with the olive oil over medium-high heat

  • 2 tablespoons olive oil
  • 1 pound ground beef or meatloaf mix (beef, pork, veal)
  • Kosher salt
  • 2 medium carrots, roughly chopped
  • 3 stalks celery, roughly chopped
  • 1 medium onion, roughly chopped
  • 1 pepper, roughly chopped
  • 8 oz mushrooms, roughly chopped
  • 2 cloves garlic, minced
  • 1-2 cups dry red wine
  • 28 oz can crushed tomatoes
  • 1 tsp. oregano
  • 1 bay leaf
  • 1 tsp. sugar
  • 1 pounds short pasta, like rigatoni or shells
  • 1/4 cup grated Parmesan
4.5/5 (73 Votes)

By

I love how this recipe will feed my large family and still yield a few leftovers

  • 12 ounces Rigatoni pasta
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 2 (15 ounce cans) Contadina Tomato Sauce
  • 28 ounce can Contadina Crushed Tomatoes
  • 1 1/2 tablespoon Contadina Tomato Paste
  • 1 1/2 cups Mozarella cheese
  • 1/2 finely shredded Parmesan cheese
  • 1 tablespoon garlic powder
  • 2 tablespoons Italian seasoning
  • salt and pepper to taste
  • 1 teaspoon sugar
4.5/5 (56 Votes)

By

Fresh basil and mozzarella, goat cheese, ricotta, tomatoes, garlic, and sausage combine to make this hearty baked p...

  • 1 (16-ounce) package rigatoni pasta
  • 1 pound bulk Italian sausage
  • 1 medium sweet red pepper, chopped
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 3/4 cup heavy whipping cream
  • 1 (28-ounce) can crushed tomatoes in purée
  • 1 (6-ounce) can tomato paste
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1 (15-ounce) carton whole-milk ricotta cheese
  • 1 cup Parmesan cheese, shredded, divided
  • 1 (4-ounce) log fresh goat cheese, softened
  • 1 large egg, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces fresh mozzarella cheese, cubed
  • Fresh basil, torn, optional
5/5 (3 Votes)

By

Directions: To make the sauce, preheat oven to 450 degrees Fahrenheit

  • For the roasted tomato sauce
  • 2 red bell peppers, seeded and quartered
  • 2 yellow onions, cut into wedges
  • 3 pounds plum tomatoes, halved lengthwise and seeded
  • 2 garlic heads, halved crosswise
  • 1/4 cup olive oil
  • 2 tablespoons salt, plus more to taste Coupons
  • Freshly ground pepper, to taste
  • 1 cup chopped fresh basil
  • For the baked rigatoni
  • 2 tablespoons olive oil, plus more for brushing dish
  • 1 pound Italian sausage, casings removed
  • 3 cups roasted tomato sauce
  • 1 cup coarsely chopped pitted black Mediterranean olives
  • 2 tablespoons salt, plus more, to taste
  • Freshly ground pepper, to taste
  • 1 pound rigatoni
  • 1 3/4 cups ricotta cheese
  • 1/4 cup grated Parmigiano-Reggiano or other Parmesan cheese
5/5 (2 Votes)

By

Directions: To make the sauce, preheat oven to 450 degrees Fahrenheit

  • For the roasted tomato sauce
  • 2 red bell peppers, seeded and quartered
  • 2 yellow onions, cut into wedges
  • 3 pounds plum tomatoes, halved lengthwise and seeded
  • 2 garlic heads, halved crosswise
  • 1/4 cup olive oil
  • 2 tablespoons salt, plus more to taste
  • Freshly ground pepper, to taste
  • 1 cup chopped fresh basil
  • For the baked rigatoni
  • 2 tablespoons olive oil, plus more for brushing dish
  • 1 pound Italian sausage, casings removed
  • 3 cups roasted tomato sauce
  • 1 cup coarsely chopped pitted black Mediterranean olives
  • 2 tablespoons salt, plus more, to taste
  • Freshly ground pepper, to taste
  • 1 pound rigatoni
  • 1 3/4 cups ricotta cheese
  • 1/4 cup grated Parmigiano-Reggiano or other Parmesan cheese
5/5 (1 Votes)

By

695 calories, 31 g fat, 18 g saturated fat, 79 mg cholesterol, 66 g carbohydrates, 36 g protein, 936 mg sodium, 5 g

  • 8 ounces rigatoni
  • 1 1/4 pounds broccoli, stems and florets separated
  • 3 tablespoon unsalted butter, plus more for greasing casserole
  • 3 tablespoons flour
  • 2 cups hot whole milk
  • 3/4 cup freshly grated Parmesan cheese
  • 1/4 teaspoon salt, about
  • Freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 8 ounces mozzarella, diced
  • 1/4 cup dried breadcrumbs
  • Olive oil
5/5 (1 Votes)

By

Cook rigatoni according to package directions

  • 8 ounces uncooked rigatoni or large tube pasta
  • 1/4 cup sun-dried tomatoes (not packed in oil)
  • 1/2 cup boiling water
  • 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/4 teaspoon garlic salt
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil, divided
  • 1-1/2 cups sliced fresh mushrooms
  • 3 garlic cloves, minced
  • 1/4 cup reduced-sodium chicken broth
  • 1/4 cup white wine or additional reduced-sodium chicken broth
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon crushed red pepper flakes
  • 1/4 cup grated Parmesan cheese
5/5 (1 Votes)

By

Cook pasta, cook sausage until brown remove sausage and slice into thin pieces and return to pan and add onion and...

  • 3 cups rigatoni uncooked
  • 1 lb. sweet sausage
  • 1/2 cup chopped onion
  • 1 clove minced garlic
  • 1 3/4 cup Ricotta cheese
  • 3 cups spaghetti sauce
  • 2 cups shredded mozzarella cheese
  • 3 Tbsp. parmesan cheese
5/5 (1 Votes)

By

1. In a large skillet, add the bacon and cook it until it starts rendering some fat

  • 1/2 lb uncooked rigatoni pasta, cooked according to package instructions
  • 1 chicken breast, boneless, skinless, cut into small pieces
  • 1 medium onion, chopped
  • 6 slices bacon
  • 2 tbsp Frank's hot sauce
  • 1 can (2 cups) diced tomatoes
  • fresh basil, chopped
  • 2 cloves garlic, minced
  • 1/2 cup water
  • 1 cup mozzarella cheese
  • 1/2 cup sour cream
  • fresh Parmesan cheese
5/5 (1 Votes)

By

Boil the noodles according to the directions on the box

  • 1 lb rigatoni pasta
  • 1 lb ground beef (I used ground sirloin)
  • 2 garlic cloves (minced)
  • 1/4 teaspoon fresh ground pepper
  • 1 small jar of spaghetti sauce
  • cooking spray
  • salt
  • 1 cup finely grated Parmesan cheese
  • 2 cups grated mozzarella cheese
  • 4 oz cream cheese
  • 15 oz ricotta cheese
  • 2 eggs
  • 1 tsp basil
  • 1 tsp oregano
  • 1 cup onion
  • spring form pan
5/5 (1 Votes)

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Italian Sausage and Rigatoni Casserole Baked Rigatoni with Beef