Rigatoni recipes - 30 recipes
Top Recipe
Baked Rigatoni with Beef
By Nicole S
![Baked Rigatoni with Beef](/media/63/0b/a33b857d640379b12f394d49f87cc7b54f1a.jpg/rh/baked-rigatoni-with-beef.jpg)
Details
Servings 6
Preparation time 15
Cooking time 35
- 2 1/2 cups uncooked whole wheat rigatoni pasta
- 1 pound ground beef sirloin
- 1 (26-ounce) jar tomato basil pasta sauce
- 1 1/2 cups part skim mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- Small fresh basil leaves, if desired
The whole family is happy when Baked Rigatoni with Beef is on the menu
Top rated Rigatoni recipes
Rigatoni with Swiss Chard & Sausage
![Rigatoni with Swiss Chard & Sausage](/media/9f/a3/a3e741cdc4187ad8c4d38d03206fbfde7446.jpg/tsp/rigatoni-with-swiss-chard-and-sausage.jpg)
By A_Liebmann
This Rigatoni with Swiss Chard & Sausage recipe is a regular part of our families menu rotation
- Kosher salt
- 12 ounces rigatoni
- 2 tablespoons extra-virgin olive oil
- 12 ounces sweet Italian sausage, casings removed, crumbled
- 4 tablespoons unsalted butter
- 6 cloves garlic, chopped
- 1 bunch Swiss chard, stems removed, leaves chopped
- 1 tablespoon plus 1 teaspoon all-purpose flour
- 1 3/4 cups milk (not skim)
- 1/2 cup Parmesan cheese, grated (about 1 ounce)
- Zest of 2 lemons, grated
- Freshly ground pepper
Speedy Sausage Rigatoni
![Speedy Sausage Rigatoni](/media/d9/fc/011c18b02ddb5c303437cdcdb8d2bfc14859.jpg/tsp/speedy-sausage-rigatoni.jpg)
By Susan52
Full of veggies, pasta and Italian sausage, this easy and delicious Sausage Rigatoni meal is ready and on the table
- 1 pound sweet Italian pork sausage, casing removed
- 1 large zucchini, cut lengthwise in quarters, then sliced crosswise (about 3 cups)
- 1 (14.5 ounce) carton Campbell's Savory Portobello Mushroom Soup
- 8 ounces (1/2 of a 1-pound package) rigatoni pasta, cooked and drained
Baked Rigatoni with Spinach, Ricotta, & Fontina
![Baked Rigatoni with Spinach, Ricotta, & Fontina](/media/88/96/5d0306b491e79ab71b20f2acdb2502bc4518.jpg/tsp/baked-rigatoni-with-spinach-ricotta-and-fontina.jpg)
By BobD
A quick and easy version on spinach and ricotta cannelloni
- 1 pound rigatoni
- 3 tablespoons olive oil
- 1 (10-ounce) package frozen spinach, thawed
- 2 cups (about 1 pound) ricotta
- 5 tablespoons Parmesan, grated
- 1/2 teaspoon grated nutmeg
- 3/4 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 6 ounces fontina, grated (about 1 1/2 cups)
Rigatoni with Meaty Mushroom Bolognese
![Rigatoni with Meaty Mushroom Bolognese](/media/1e/44/aacbad35dbc199b1b66c13d2a0261625261a.jpg/tsp/rigatoni-with-meaty-mushroom-bolognese.jpg)
By Cathie davidson
This Rigatoni with mushrooms is quickly prepared in 30 minutes using ground beef
- 6 ounces uncooked rigatoni
- 8 ounces 90% lean ground sirloin
- 1 tablespoon olive oil
- 2/3 cup carrots, 1/4-inch dice
- 1 medium red onion, chopped
- 1 (8-ounce) package pre-sliced mushrooms
- 8 ounces zucchini, cut into 1/2-inch pieces
- 3/4 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 4 garlic cloves, minced
- 1 (14.5-ounce) can unsalted diced tomatoes, undrained
- 3 tablespoons unsalted tomato paste
- 1/4 teaspoon crushed red pepper
- 2 tablespoons heavy cream
- 1 ounce Parmesan cheese, grated and divided (about 1/4 cup)
Rigatoni Pasta Bake
![Rigatoni Pasta Bake](/media/f4/57/037071562873252e6cd4dcbf1844315e01e4.jpg/tsp/rigatoni-pasta-bake.jpg)
By á-40713
I love how this recipe will feed my large family and still yield a few leftovers
- 12 ounces Rigatoni pasta
- 1 pound ground beef
- 1 pound Italian sausage
- 2 (15 ounce cans) Contadina Tomato Sauce
- 28 ounce can Contadina Crushed Tomatoes
- 1 1/2 tablespoon Contadina Tomato Paste
- 1 1/2 cups Mozarella cheese
- 1/2 finely shredded Parmesan cheese
- 1 tablespoon garlic powder
- 2 tablespoons Italian seasoning
- salt and pepper to taste
- 1 teaspoon sugar
Four Cheese Sausage Rigatoni
![Four Cheese Sausage Rigatoni](/media/3e/9a/3d5674fd9747d82b1f3a4f0acf35c59edde1.jpg/tsp/four-cheese-sausage-rigatoni.jpg)
By á-2825
Fresh basil and mozzarella, goat cheese, ricotta, tomatoes, garlic, and sausage combine to make this hearty baked p...
- 1 (16-ounce) package rigatoni pasta
- 1 pound bulk Italian sausage
- 1 medium sweet red pepper, chopped
- 1 small onion, chopped
- 2 garlic cloves, minced
- 3/4 cup heavy whipping cream
- 1 (28-ounce) can crushed tomatoes in purée
- 1 (6-ounce) can tomato paste
- 2 teaspoons Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1 (15-ounce) carton whole-milk ricotta cheese
- 1 cup Parmesan cheese, shredded, divided
- 1 (4-ounce) log fresh goat cheese, softened
- 1 large egg, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounces fresh mozzarella cheese, cubed
- Fresh basil, torn, optional
Rigatoni All Amatriciana Margarita
![Rigatoni All Amatriciana Margarita](/media/40/24/555c9655d76de87afa7edc39e1490a4f9a74.jpg/tsp/rigatoni-all-amatriciana-margarita.jpg)
By CalorieList
This recipe is from Trattoria Il Timonere in Rome
- 1 1 1 tablespoon of olive oil
- 1/4 1/4 1/4 Small Red Onion, chopped
- 1/2 1/2 1/2 White Wine
- 1/4 1/4 1 Lb. Guanciale, cut into strips and sliced into 1 inch pieces
- 2 2 3/4 Cups of good plain Italian Tomato Puree (like Whole Foods San Marzano Tomato Puree (bottled or canned) or 3/4 can of Progresso Tomato Puree.
- to Red Pepper, to taste
- to to taste
- 1/2 1/2 to Cup Grated Fresh Pecorino Romano, plus more to top
- 1 1 1 Lb Rigatoni
Grilled Salmon with Rigatoni and Vodka Marinara Sauce
![Grilled Salmon with Rigatoni and Vodka Marinara Sauce](/media/66/65/67021803fe94a24fb50330fcc0f41c12e83f.jpg/tsp/grilled-salmon-with-rigatoni-and-vodka-marinara-sauce.jpg)
By á-179212
A delicious and easy to fix dish with seasoned grilled salmon, garlic, olive oil and vodka marinara sauce
- Seasonings:
- 3/4 Salmon ~ 3/4 lb
- Rigatoni - Barilla (one box)
- 1/4 Oil ~ 1/4 cup
- to ~ several cloves (or to taste)
- Vodka Marinara Sauce - Bertolli
- Basil - preferably a fresh sprig
- to - sprinkle to taste
- sea salt
- cracked black pepper
- garlic and herb or other favorite grill seasoning
- Optional:
- cayenne pepper
- chicken broth
- diced tomatoes - Hunt's diced Italian with Basil and Garlic
Rigatoni With Beef Ragu
![Rigatoni With Beef Ragu](/media/95/e8/0014b76a40c61ef767beeff137fedbbc007d.jpg/tsp/rigatoni-with-beef-ragu.jpg)
By á-11135
Rigatoni With Beef Ragu
- 1 lb boneless beef chuck-eye roast, cut into 4 pieces and trimmed of fat
- kosher salt
- pepper
- 2 oz pancetta, cut into 1/2" pieces
- 2 oz salami, cut into 1/2" pieces
- 1 small carrot, peeled, and cut into 1/2" pieces
- 1 small rib celery, cut into 1/2" pieces
- 2 1/2 lbs onions, halved and cut into 1" pieces
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup dry white wine
- 2 tablespoons minced fresh marjoram (or oregano as a substitute)
- 1 tablespoon chopped fresh flat-leaf parsley
- 1/4 teaspoon red pepper flakes
- 1 lb rigatoni
- 1 oz Pecorino romano cheese, grated, plus extra for garnish
Vodka Rigatoni
![Vodka Rigatoni](/media/51/be/798fc794114ad7beeaf675a2386e9f40bfb1.jpg/tsp/vodka-rigatoni.jpg)
By á-23494
Penne Pasta in Vodka Sauce
- 3 to 4 cloves of garlic
- 1/2 lb. prosciutto
- 3/4 cups of butter
- 2 cans of crushed tomatoes
- 1 qt. half & half
- 1/2 Cup vodka (infused w/Hot Peppers)
- 2 lbs. Rigatoni
- 1/4 cup of Fresh Basil (heaping)
- 1/8 Tsp Crushed Red Pepper
- 1/4 cup grated Parmesan Cheese
- 2 Chile Peppers
- Salt & Black Pepper to taste
- Parmesan Cheese
- Splash of olive oil
Baked Rigatoni with Spinach, Provolone and Turkey
![Baked Rigatoni with Spinach, Provolone and Turkey](/media/71/fb/fc8338ace224da2f07e6e2e50c35bb99a483.jpg/tsp/baked-rigatoni-with-spinach-provolone-and-turkey.jpg)
By á-29897
1.Mince the onions and garlic
- 2 yellow onions
- 6 cloves garlic
- 1 medium kabocha or butternut squash, peeled and cubed, about 4-5 cups
- 4 cups vegetable broth
- salt + pepper + dried oregano
- 1/2 cup cream or half and half
- 1 lb. ground turkey
- 2 cups packed fresh spinach
- 1 cup grated Provolone cheese
- 1 lb. whole wheat rigatoni
Rigatoni "cake"
![Rigatoni cake](/media/e7/72/3f86d9e7aa290e310f9f87e1d077a1f3306d.jpg/tsp/rigatoni-cake.jpg)
By KatrinaB
This recipe was inspired by Martha Stewart
- 1 pound rigatoni
- olive oil spray
- 24 ounces of spaghetti sauce
- 1 pound of ground beef or sausage (optional)
- 2 cups mozzarella
- chopped parsley (about 1 tablespoon)
- freshly grated Parmesan cheese for serving
Rigatoni in Blush Sauce with Chicken and Bacon
![Rigatoni in Blush Sauce with Chicken and Bacon](/media/35/f0/4e7a8d09ce909e5f530d4d347efa260ec866.jpg/tsp/rigatoni-in-blush-sauce-with-chicken-and-bacon.jpg)
By cwaldron09
Fairly easy, super delicious! Maybe buy some tomato paste to add to the diced tomatoes to make a thicker sauce
- 1/2 lb uncooked rigatoni pasta, cooked according to package instructions
- 1 chicken breast, boneless, skinless, cut into small pieces
- 1 medium onion, chopped
- 6 slices bacon
- 2 tbsp Frank's hot sauce
- 1 can (2 cups) diced tomatoes
- fresh basil, chopped
- 2 cloves garlic, minced
- 1/2 cup water
- 1 cup mozzarella cheese
- 1/2 cup sour cream
- fresh Parmesan cheese
PORK SAUSAGE & TOMATO RIGATONI
![PORK SAUSAGE & TOMATO RIGATONI](/media/4f/76/6497083eb1b790db44a895bbd3c71ae24ec3./tsp/pork-sausage-and-tomato-rigatoni.png)
By Lee
I love this for a hearty midweek meal
- 350 g rigatoni or penne pasta
- 4 Pork Sausages, casings removed, coarsely chopped
- 1 tbs olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 1/2 cup (125ml) dry white wine
- 2 x 200g punnets Perino grape tomatoes, halved
- 1 tbs tomato paste
- 1/2 cup finely shredded basil
- Finely grated parmesan, to serve
- Rocket leaves, to serve
More Rigatoni recipes
-
Baked Rigatoni with Roasted...
- 3 Tbs. olive oil
- 2 (28-oz.) cans whole tomatoes
- 1 large yellow onion, halved and thinly sliced
- 1-1/4 tsp. kosher salt
- 2 cloves garlic, minced (I used 4 cloves and thought it was perfect)
- 1/2 cup heavy cream
- 1/4 cup chopped fresh flat-leaf parsley
- 1/2 tsp. crushed red pepper flakes
- 1 lb. rigatoni
- 1 lb. 1- to 1-1/2-inch cauliflower florets (about 4 cups)
- olive oil
- 10 oz. shredded Fontina (about 2-1/2 cups) (I used 2 cups of shredded Four-Cheese blend from Trader Joe's and 1/2 cup of Fontina)
- 2 oz. freshly grated Parmigiano- Reggiano (about 3/4 cup)
-
Pork Ragu with Rigatoni
- 1 medium onion, quartered
- 1 carrot peeled, cut into 1" pieces
- 1 celery stalk, cut into 1" pieces
- 6 cloves garlic
- 2 tsp fresh oregano leaves
- 1/4 tsp crushed red pepper flakes
- 1/2 cup coarsley chopped flat-leaf parsley, divided
- 1 28-oz. can whole peeled tomatoes
- 1/4 cup olive oil
- 1 pound sweet sausage, casing removed( or if you like it spicy- use hot Italian sausage)
- 1 pound ground pork
- Kosher salt and freshly ground pepper
- 1 tbsp tomato Paste
- 1 pound mezzi rigatoni,penne rigate or baby ziti
- 3/4 cup finely grated Parmesan or Grana Padano plus more
-
Rigatoni with Meat Sauce - Instant...
- 2 tablespoons olive oil
- 2 or 3 cloves garlic
- 4 ounce white mushrooms, finely chopped (pulse in food processor or chop by hand)
- 1 onion, finely chopped
- 1 tablespoon tomato paste
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- Kosher salt and black pepper
- 1 pound Italian sausage (I use a combo of sweet and hot)
- 1 (28-ounce) can San Marzano tomatoes
- 1 (14.5-ounce) can tomato puree
- 3 1/2 cups water
- 1 pound dried rigatoni
-
Baked Rigatoni and Ham
- 3 ounces (1 cup) uncooked dried rigatoni
- 3 tablespoons Butter
- 1 1/2 cups fresh mushrooms, halved
- 1/3 cup chopped onion
- 3 tablespoons all-purpose flour
- 2/3 cup Half & Half
- 1/2 cup chicken broth
- 3/4 cup freshly grated Parmesan cheese
- 8 ounces (1 1/2 cups) cubed cooked ham
- 1 cup frozen peas
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon pepper
-
Superb Rigatoni and Cauliflower Au...
- 9 oz (260 g) rigatoni pasta
- 1 medium cauliflower, in florets
- 1 tbsp (15 mL) butter
- 1 tbsp (15 mL) vegetable oil
- 2 onions, coarsely chopped
- 2 tbsp (30 mL) cornstarch
- 3 cups (750 mL) milk
- 1 1/4 cups (300 mL) grated Parmesan cheese, divided
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
- 1/2 tsp (2 mL) ground nutmeg
- 1/4 cup (50 mL) bread crumbs
- 2 tbsp (30 mL) finely chopped fresh parsley
-
Rigatoni al Forno with Gorgonzola...
- Gorgonzola Sauce:
- 1 pkg (250 g or 300 g) Philadelphia cream cheese
- 1 cup (4 oz) grana padana or parmesan
- 1/2 cup butter, cubed
- 1/2 cup milk
- 4 oz (100 g) gorgonzola cheese, cubed
- 1 tbsp chopped fresh parsley
- Pasta al Forno:
- 250 g (1/4 kg) rigatoni pasta
- 1 recipe for Creamy Gorgonzola Sauce
- 150 g speck (pancetta or bacon), thinly sliced
- 1 cup of frozen peas
- 1 tbsp bread crumbs for garnishing (optional)
-
Rigatoni "d" (Maggiano's)
- 2 tablespoons extra virgin olive oil
- 10 ounces button mushrooms
- 3 tablespoons balsamic vinegar
- 1 yellow onion, chopped
- 2 teaspoons garlic, pureed
- salt and pepper
- 1 lb chicken breast, cut into 1 to 1 1/2 inch pieces
- 1 ⁄2 quart chicken stock
- 2 -4 ounces marsala wine (Cribari)
- 2 ounces white wine
- 1 ⁄2 quart heavy cream
- 1 lb rigatoni pasta
- 1 tablespoon fresh basil, chopped (and parsley mix)
- 2 tablespoons parmesan cheese, grated
- 2 ounces garlic butter
- parmesan cheese, shavings (garnish)
- chopped fresh parsley (garnish)
-
Rigatoni and Cauliflower al Forno
- 1 pound rigatoni or other large pasta shape
- 1 medium cauliflower, about 1 1/2 pounds
- Extra-virgin olive oil
- Salt and pepper
- 1 tablespoon capers, roughly chopped
- 3 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes, or more to taste
- 3 tablespoons roughly chopped sage, plus a few sage leaves left whole
- 1/2 teaspoon lemon zest
- 6 ounces coarsely grated fontina or mozzarella
- 2 ounces finely grated Romano cheese or other hard pecorino
- 1/2 cup coarse dry bread crumbs
- 2 tablespoons chopped flat-leaf parsley, for garnish
-
Sausage and Swiss Chard Rigatoni
- 4 tsp olive oil
- 3 Italian sausages , casings removed
- 3 cloves garlic, minced
- 1/2 tsp hot pepper flakes
- 1 can (28 oz/796 mL) diced tomatoes
- 1/4 cup chopped fresh basil
- 1/4 tsp salt
- 1 pinch granulated sugar
- 1 cup rinsed drained canned navy beans
- 5 cups mezzi rigatoni or rigatoni pasta
- 8 cups chopped Swiss chard
- 2/3 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
-
Braised Pork Ribs with Rigatoni
- ONE WHOLE RACK (ABOUT 4 POUNDS) PORK SPARE RIBS
- SALT
- FRESHLY GROUND PEPPER
- 1/4 CUP EXTRA VIRGIN OLIVE OIL
- 2 LARGE YELLOW ONIONS, SLICED (ABOUT 3 CUPS)
- 8 GARLIC CLOVES, PEELED
- 6 PICKLED CHERRY PEPPERS, STEMMED, SEEDED AND QUARTERED
- TWO 35-OUNCE CANS ITALIAN PLUM TOMATOES (PREFERABLY SAN MARZANO) WITH THEIR LIQUID, SEEDED AND CRUSHED
- 2 BAY LEAVES
- 6 SPRIGS FRESH THYME
- 2 TO 3 CUPS HOT WATER, OR AS NEEDED
- 1 POUND RIGATONI
- 1/4 CUP CHOPPED FRESH ITALIAN PARSLEY
- 2/3 CUP FRESHLY GRATED PARMIGIANO-REGGIANO CHEESE, PLUS MORE FOR PASSING, IF YOU LIKE
- Lidia’s Italian-American Kitchen
-
Rigatoni with Sausage and Chives -...
- 1 pound rigatoni
- Salt and pepper
- 1 pound hot or mild Italian sausage, casings removed
- 2 shallots, minced
- 1/2 cup white wine
- 1 cup heavy cream
- 3/4 cup chicken broth
- 1 ounce Parmesan cheese, grated (1/2 cup), plus extra for serving
- 1/4 cup finely chopped chives
-
Rigatoni alla Caprese
- 1 Lb Rigatoni pasta
- 1 Lb Fresh Tomatoes, diced
- 1 Lb Fresh mozzarella diced
- 4 Cloves garlic
- 3 Leaves Fresh basil
- 4 Tbs EV olive oil
- Salt, black pepper and Peperoncino
Any burning questions? Our chefs answer!