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Rigatoni recipes - 30 recipes

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By á-47052

Rate this recipe 4.4/5 (11 Votes)
Baked Rigatoni with Beef 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 35

  • 2 1/2 cups uncooked whole wheat rigatoni pasta
  • 1 pound ground beef sirloin
  • 1 (26-ounce) jar tomato basil pasta sauce
  • 1 1/2 cups part skim mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • Small fresh basil leaves, if desired

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The whole family is happy when Baked Rigatoni with Beef is on the menu

Top rated Rigatoni recipes

By

This Rigatoni with Swiss Chard & Sausage recipe is a regular part of our families menu rotation

  • Kosher salt
  • 12 ounces rigatoni
  • 2 tablespoons extra-virgin olive oil
  • 12 ounces sweet Italian sausage, casings removed, crumbled
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, chopped
  • 1 bunch Swiss chard, stems removed, leaves chopped
  • 1 tablespoon plus 1 teaspoon all-purpose flour
  • 1 3/4 cups milk (not skim)
  • 1/2 cup Parmesan cheese, grated (about 1 ounce)
  • Zest of 2 lemons, grated
  • Freshly ground pepper
4.4/5 (17 Votes)

By

Full of veggies, pasta and Italian sausage, this easy and delicious Sausage Rigatoni meal is ready and on the table

  • 1 pound sweet Italian pork sausage, casing removed
  • 1 large zucchini, cut lengthwise in quarters, then sliced crosswise (about 3 cups)
  • 1 (14.5 ounce) carton Campbell's Savory Portobello Mushroom Soup
  • 8 ounces (1/2 of a 1-pound package) rigatoni pasta, cooked and drained
4.6/5 (21 Votes)

By

A quick and easy version on spinach and ricotta cannelloni

  • 1 pound rigatoni
  • 3 tablespoons olive oil
  • 1 (10-ounce) package frozen spinach, thawed
  • 2 cups (about 1 pound) ricotta
  • 5 tablespoons Parmesan, grated
  • 1/2 teaspoon grated nutmeg
  • 3/4 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper
  • 6 ounces fontina, grated (about 1 1/2 cups)
4.6/5 (48 Votes)

By

This Rigatoni with mushrooms is quickly prepared in 30 minutes using ground beef

  • 6 ounces uncooked rigatoni
  • 8 ounces 90% lean ground sirloin
  • 1 tablespoon olive oil
  • 2/3 cup carrots, 1/4-inch dice
  • 1 medium red onion, chopped
  • 1 (8-ounce) package pre-sliced mushrooms
  • 8 ounces zucchini, cut into 1/2-inch pieces
  • 3/4 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 4 garlic cloves, minced
  • 1 (14.5-ounce) can unsalted diced tomatoes, undrained
  • 3 tablespoons unsalted tomato paste
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons heavy cream
  • 1 ounce Parmesan cheese, grated and divided (about 1/4 cup)
4.5/5 (13 Votes)

By

I love how this recipe will feed my large family and still yield a few leftovers

  • 12 ounces Rigatoni pasta
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 2 (15 ounce cans) Contadina Tomato Sauce
  • 28 ounce can Contadina Crushed Tomatoes
  • 1 1/2 tablespoon Contadina Tomato Paste
  • 1 1/2 cups Mozarella cheese
  • 1/2 finely shredded Parmesan cheese
  • 1 tablespoon garlic powder
  • 2 tablespoons Italian seasoning
  • salt and pepper to taste
  • 1 teaspoon sugar
4.5/5 (58 Votes)

By

Fresh basil and mozzarella, goat cheese, ricotta, tomatoes, garlic, and sausage combine to make this hearty baked p...

  • 1 (16-ounce) package rigatoni pasta
  • 1 pound bulk Italian sausage
  • 1 medium sweet red pepper, chopped
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 3/4 cup heavy whipping cream
  • 1 (28-ounce) can crushed tomatoes in purée
  • 1 (6-ounce) can tomato paste
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1 (15-ounce) carton whole-milk ricotta cheese
  • 1 cup Parmesan cheese, shredded, divided
  • 1 (4-ounce) log fresh goat cheese, softened
  • 1 large egg, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces fresh mozzarella cheese, cubed
  • Fresh basil, torn, optional
5/5 (3 Votes)

By

This recipe is from Trattoria Il Timonere in Rome

  • 1 1 1 tablespoon of olive oil
  • 1/4 1/4 1/4 Small Red Onion, chopped
  • 1/2 1/2 1/2 White Wine
  • 1/4 1/4 1 Lb. Guanciale, cut into strips and sliced into 1 inch pieces
  • 2 2 3/4 Cups of good plain Italian Tomato Puree (like Whole Foods San Marzano Tomato Puree (bottled or canned) or 3/4 can of Progresso Tomato Puree.
  • to Red Pepper, to taste
  • to to taste
  • 1/2 1/2 to Cup Grated Fresh Pecorino Romano, plus more to top
  • 1 1 1 Lb Rigatoni
5/5 (1 Votes)

By

A delicious and easy to fix dish with seasoned grilled salmon, garlic, olive oil and vodka marinara sauce

  • Seasonings:
  • 3/4 Salmon ~ 3/4 lb
  • Rigatoni - Barilla (one box)
  • 1/4 Oil ~ 1/4 cup
  • to ~ several cloves (or to taste)
  • Vodka Marinara Sauce - Bertolli
  • Basil - preferably a fresh sprig
  • to - sprinkle to taste
  • sea salt
  • cracked black pepper
  • garlic and herb or other favorite grill seasoning
  • Optional:
  • cayenne pepper
  • chicken broth
  • diced tomatoes - Hunt's diced Italian with Basil and Garlic
4.7/5 (19 Votes)

By

Rigatoni With Beef Ragu

  • 1 lb boneless beef chuck-eye roast, cut into 4 pieces and trimmed of fat
  • kosher salt
  • pepper
  • 2 oz pancetta, cut into 1/2" pieces
  • 2 oz salami, cut into 1/2" pieces
  • 1 small carrot, peeled, and cut into 1/2" pieces
  • 1 small rib celery, cut into 1/2" pieces
  • 2 1/2 lbs onions, halved and cut into 1" pieces
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup dry white wine
  • 2 tablespoons minced fresh marjoram (or oregano as a substitute)
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/4 teaspoon red pepper flakes
  • 1 lb rigatoni
  • 1 oz Pecorino romano cheese, grated, plus extra for garnish
4.6/5 (14 Votes)

By

Penne Pasta in Vodka Sauce

  • 3 to 4 cloves of garlic
  • 1/2 lb. prosciutto
  • 3/4 cups of butter
  • 2 cans of crushed tomatoes
  • 1 qt. half & half
  • 1/2 Cup vodka (infused w/Hot Peppers)
  • 2 lbs. Rigatoni
  • 1/4 cup of Fresh Basil (heaping)
  • 1/8 Tsp Crushed Red Pepper
  • 1/4 cup grated Parmesan Cheese
  • 2 Chile Peppers
  • Salt & Black Pepper to taste
  • Parmesan Cheese
  • Splash of olive oil
4.6/5 (18 Votes)

By

1.Mince the onions and garlic

  • 2 yellow onions
  • 6 cloves garlic
  • 1 medium kabocha or butternut squash, peeled and cubed, about 4-5 cups
  • 4 cups vegetable broth
  • salt + pepper + dried oregano
  • 1/2 cup cream or half and half
  • 1 lb. ground turkey
  • 2 cups packed fresh spinach
  • 1 cup grated Provolone cheese
  • 1 lb. whole wheat rigatoni
4.6/5 (12 Votes)

By

This recipe was inspired by Martha Stewart

  • 1 pound rigatoni
  • olive oil spray
  • 24 ounces of spaghetti sauce
  • 1 pound of ground beef or sausage (optional)
  • 2 cups mozzarella
  • chopped parsley (about 1 tablespoon)
  • freshly grated Parmesan cheese for serving
4.5/5 (15 Votes)

By

Fairly easy, super delicious! Maybe buy some tomato paste to add to the diced tomatoes to make a thicker sauce

  • 1/2 lb uncooked rigatoni pasta, cooked according to package instructions
  • 1 chicken breast, boneless, skinless, cut into small pieces
  • 1 medium onion, chopped
  • 6 slices bacon
  • 2 tbsp Frank's hot sauce
  • 1 can (2 cups) diced tomatoes
  • fresh basil, chopped
  • 2 cloves garlic, minced
  • 1/2 cup water
  • 1 cup mozzarella cheese
  • 1/2 cup sour cream
  • fresh Parmesan cheese
4.3/5 (35 Votes)

By

I love this for a hearty midweek meal

  • 350 g rigatoni or penne pasta
  • 4 Pork Sausages, casings removed, coarsely chopped
  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1/2 cup (125ml) dry white wine
  • 2 x 200g punnets Perino grape tomatoes, halved
  • 1 tbs tomato paste
  • 1/2 cup finely shredded basil
  • Finely grated parmesan, to serve
  • Rocket leaves, to serve
4.5/5 (10 Votes)

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