Vegetable recipes - 6281 recipes
More Vegetable recipes
Lipton Onion Burgers
By Sophialuc
shape into 8 patties. Grill or broil until done
- 1 envelope lipton onion soup
- 2 lbs. ground beef
- 1/2 cup water
Hot Artichoke and Banana Pepper Dip
By Sophialuc
How to make it: Pre heat over to 400 Mix all ingredients in a bowl Transfer to a baking dish Bake for 30 Minutes
- What you need is:
- 3 Cans of drained and chopped artichoke hearts
- 2 Cups finely shredded Parmigiano-Reggiano cheese
- 1 1\2 cups mayonnaise
- 1 Finely chopped yellow or green pepper
- 1 Medium fresh banana pepper chopped or a 1/2 of a jar of banana peppers
- 6 Cloves of minced garlic
- 2 Teaspoons of cumin
- Pita ,tortilla chips or crackers for dipping
Artichokes with Garlic Basil Mayonnaise
By Kitchenbee
I'm not an artichoke person, nor a mayonnaise person
- 1 large egg
- 1 tsp Dijon mustard
- 1 tsp fresh lemon juice or white wine vinegar
- salt and freshly ground pepper
- 3/4 cup vegetable oil
- 3/4 cup olive oil
- 3 tblsp finely chopped fresh basil
- 2 cloves garlic, crushed through a press
- salt
- 2 tblsp cider or white wine vinegar
- 4 large artichokes
Slivered Carrots
By á-46330
from Grand Casino Hinckley
- 2 lbs Slivered Carrot Pieces
- 2 tblsp Olive Oil
- 1/2 cup Chicken Stock
- 1 Onion, finely chopped
- 2/3 cup packed Brown Sugar
- 1.5 tblsp chopped fresh Dill
Au Gratin Potatoes from Nye's
By á-46330
From Nye's Polonaise Room, this recipe for Au Gratin Potatoes is super simple and delicious!
- 5 potatoes, sliced
- 15 ounces Cheez Whiz
- 1/2 pint heavy whipping cream
- Butter, for glass baking dish
Apple and Onion Tart
By á-44499
Per Serving: (two slices) 83 calories, 9 grams carbohydrate, 5 milligrams cholesterol, 5 grams fat, 1 gram protein,...
- 1 Tablespoon olive oil
- 2 Medium onions, sliced
- 2 Red apples(fuji or gala) halved, cored, and sliced
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 sheets frozen puff pastry, thawed
- 1/2 cup sour cream
- 1/4 cup grated Parmigiano Reggiano Cheese
Cabbage Burgers
By jayceyann@hotmail.com
Make dough according to package and let it rise
- 1 lb hamburger
- 1 lb sausage
- 2 pkgs colslaw (green, purple and with carrot shreds)
- Onion
- jamaica jerk seasoning
- 2-3 packages of Pillsbury hot roll mix
Brown Sugar-Glazed Butternut Squash
By hanley89
1. Prepare the pan: Adjust oven rack to middle position and heat oven to 425 degrees
- 1 butternut squash (about 2 1/2 pounds), peeled, halved lengthwise, seeded, and cut into 1-inch chunks
- 1/4 cup packed dark brown sugar
- 3 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon cider vinegar (optional)
Pumpkin Chiffon Coconut Crust Pie
By BearForce
Crust: beat butter and sugar
- Filling:
- 1 envelope unflavored gelatin
- 1 1/4 c. mashed pumpkin
- 3/4 c. evaporated milk
- 1/4 c. water
- 2 egg yolks slightly beaten
- 3/4 c. brown sugar
- 1/2 tsp. salt
- 1/4 tsp. ginger
- 1/2 tsp. nutmeg
- 1/2 tsp. cinnamon
- 3 egg whites (1 from crust)
- Crust:
- 1/3 c. butter
- 3 tbsp. sugar
- 1 egg yolk
- 1 c. shredded coconut
- 1 c. graham cracker crumbs
SWISS CHEESE SCALLOPED POTATOES
By Beefman-2
SWISS CHEESE SCALLOPED POTATOES
- 2 LB RED POTATOES SLICED
- 1/2 CUP RED ONION
- 1/4 TSP SALT DIVIDED
- 1/4 TSP NUTMEG DIVIDED
- 2 TBSP BUTTER CUT DIVIDED
- 1 CUP MILK
- 3 OZ SWISS CHEESE SHREDDED
- 1/4 CUP GREEN ONIONS
CINNAMON PUMPKIN PIE
By Beefman-2
CINNAMON PUMPKIN PIE
- 1 CUP GRANULATED SUGAR
- 4 TSP CORN STARCH
- 1 TSP CINNAMON
- 1/2 TSP SALT
- 2 BEATEN EGGS
- 15 OZ SOLID PACK PUMPKIN CAN
- 1 9 INCH PASTRY SHELL
Artichoke Nibble
By á-42065
Saute onion & garlic until limp
- 1 - 14 oz. can artichoke - drain & add Italian dressing & marinate all day.
- 1 small chopped onion
- 1 clove minced garlic
- 4 eggs beaten
- 1/4 cup fine dry bread crumbs
- 1/4 tsp. salt
- 1/8 tsp. pepper
- dash oregano
- dash Tabasco
- 2 cups shredded sharp cheese
- 2 tbs. minced parsley
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