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Vegetable recipes - 6281 recipes

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shape into 8 patties. Grill or broil until done

  • 1 envelope lipton onion soup
  • 2 lbs. ground beef
  • 1/2 cup water
2.9/5 (33 Votes)

By

How to make it: Pre heat over to 400 Mix all ingredients in a bowl Transfer to a baking dish Bake for 30 Minutes

  • What you need is:
  • 3 Cans of drained and chopped artichoke hearts
  • 2 Cups finely shredded Parmigiano-Reggiano cheese
  • 1 1\2 cups mayonnaise
  • 1 Finely chopped yellow or green pepper
  • 1 Medium fresh banana pepper chopped or a 1/2 of a jar of banana peppers
  • 6 Cloves of minced garlic
  • 2 Teaspoons of cumin
  • Pita ,tortilla chips or crackers for dipping
4.5/5 (2 Votes)

By

I'm not an artichoke person, nor a mayonnaise person

  • 1 large egg
  • 1 tsp Dijon mustard
  • 1 tsp fresh lemon juice or white wine vinegar
  • salt and freshly ground pepper
  • 3/4 cup vegetable oil
  • 3/4 cup olive oil
  • 3 tblsp finely chopped fresh basil
  • 2 cloves garlic, crushed through a press
  • salt
  • 2 tblsp cider or white wine vinegar
  • 4 large artichokes
0/5 (0 Votes)

By

from Grand Casino Hinckley

  • 2 lbs Slivered Carrot Pieces
  • 2 tblsp Olive Oil
  • 1/2 cup Chicken Stock
  • 1 Onion, finely chopped
  • 2/3 cup packed Brown Sugar
  • 1.5 tblsp chopped fresh Dill
0/5 (0 Votes)

By

From Nye's Polonaise Room, this recipe for Au Gratin Potatoes is super simple and delicious!

  • 5 potatoes, sliced
  • 15 ounces Cheez Whiz
  • 1/2 pint heavy whipping cream
  • Butter, for glass baking dish
4.2/5 (17 Votes)

By

Per Serving: (two slices) 83 calories, 9 grams carbohydrate, 5 milligrams cholesterol, 5 grams fat, 1 gram protein,...

  • 1 Tablespoon olive oil
  • 2 Medium onions, sliced
  • 2 Red apples(fuji or gala) halved, cored, and sliced
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 sheets frozen puff pastry, thawed
  • 1/2 cup sour cream
  • 1/4 cup grated Parmigiano Reggiano Cheese
0/5 (0 Votes)

By

Make dough according to package and let it rise

  • 1 lb hamburger
  • 1 lb sausage
  • 2 pkgs colslaw (green, purple and with carrot shreds)
  • Onion
  • jamaica jerk seasoning
  • 2-3 packages of Pillsbury hot roll mix
0/5 (0 Votes)

By

1. Prepare the pan: Adjust oven rack to middle position and heat oven to 425 degrees

  • 1 butternut squash (about 2 1/2 pounds), peeled, halved lengthwise, seeded, and cut into 1-inch chunks
  • 1/4 cup packed dark brown sugar
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon cider vinegar (optional)
0/5 (0 Votes)

By

Crust: beat butter and sugar

  • Filling:
  • 1 envelope unflavored gelatin
  • 1 1/4 c. mashed pumpkin
  • 3/4 c. evaporated milk
  • 1/4 c. water
  • 2 egg yolks slightly beaten
  • 3/4 c. brown sugar
  • 1/2 tsp. salt
  • 1/4 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 3 egg whites (1 from crust)
  • Crust:
  • 1/3 c. butter
  • 3 tbsp. sugar
  • 1 egg yolk
  • 1 c. shredded coconut
  • 1 c. graham cracker crumbs
0/5 (0 Votes)

By

SWISS CHEESE SCALLOPED POTATOES

  • 2 LB RED POTATOES SLICED
  • 1/2 CUP RED ONION
  • 1/4 TSP SALT DIVIDED
  • 1/4 TSP NUTMEG DIVIDED
  • 2 TBSP BUTTER CUT DIVIDED
  • 1 CUP MILK
  • 3 OZ SWISS CHEESE SHREDDED
  • 1/4 CUP GREEN ONIONS
0/5 (0 Votes)

By

CINNAMON PUMPKIN PIE

  • 1 CUP GRANULATED SUGAR
  • 4 TSP CORN STARCH
  • 1 TSP CINNAMON
  • 1/2 TSP SALT
  • 2 BEATEN EGGS
  • 15 OZ SOLID PACK PUMPKIN CAN
  • 1 9 INCH PASTRY SHELL
0/5 (0 Votes)

By

Saute onion & garlic until limp

  • 1 - 14 oz. can artichoke - drain & add Italian dressing & marinate all day.
  • 1 small chopped onion
  • 1 clove minced garlic
  • 4 eggs beaten
  • 1/4 cup fine dry bread crumbs
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • dash oregano
  • dash Tabasco
  • 2 cups shredded sharp cheese
  • 2 tbs. minced parsley
0/5 (0 Votes)

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